BITTANTE, GIOVANNI
 Distribuzione geografica
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Continente #
NA - Nord America 23.553
EU - Europa 3.556
AS - Asia 1.698
AF - Africa 26
SA - Sud America 23
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 5
Totale 28.871
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Nazione #
US - Stati Uniti d'America 23.542
CN - Cina 1.392
IT - Italia 1.219
FI - Finlandia 645
SE - Svezia 507
DE - Germania 419
UA - Ucraina 313
GB - Regno Unito 181
VN - Vietnam 166
FR - Francia 68
IE - Irlanda 65
IN - India 59
NL - Olanda 22
PK - Pakistan 20
PL - Polonia 19
PT - Portogallo 18
CZ - Repubblica Ceca 14
JP - Giappone 14
BR - Brasile 12
DK - Danimarca 12
NO - Norvegia 11
CL - Cile 10
ES - Italia 10
DZ - Algeria 9
TR - Turchia 8
AU - Australia 7
BE - Belgio 7
CA - Canada 7
MA - Marocco 6
BD - Bangladesh 5
IR - Iran 5
KR - Corea 5
AZ - Azerbaigian 4
EU - Europa 4
HR - Croazia 4
AT - Austria 3
EG - Egitto 3
IQ - Iraq 3
MX - Messico 3
NG - Nigeria 3
NZ - Nuova Zelanda 3
RO - Romania 3
RU - Federazione Russa 3
SG - Singapore 3
CH - Svizzera 2
EE - Estonia 2
ET - Etiopia 2
HK - Hong Kong 2
HU - Ungheria 2
ID - Indonesia 2
LT - Lituania 2
MY - Malesia 2
PH - Filippine 2
SA - Arabia Saudita 2
TW - Taiwan 2
A1 - Anonimo 1
AE - Emirati Arabi Uniti 1
BG - Bulgaria 1
BW - Botswana 1
GR - Grecia 1
GT - Guatemala 1
KE - Kenya 1
KZ - Kazakistan 1
LU - Lussemburgo 1
MD - Moldavia 1
MK - Macedonia 1
PE - Perù 1
ZA - Sudafrica 1
Totale 28.871
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Città #
Fairfield 3.791
Woodbridge 2.555
Houston 2.013
Ann Arbor 1.793
Chandler 1.579
Jacksonville 1.478
Ashburn 1.460
Wilmington 1.414
Seattle 1.345
Cambridge 1.276
Princeton 676
Medford 421
San Diego 395
Padova 332
Beijing 327
Nanjing 298
Des Moines 282
Roxbury 258
Helsinki 256
Boardman 201
Dong Ket 166
Shenyang 110
Guangzhou 88
Hebei 88
New York 82
Nanchang 81
Milan 62
Ogden 60
Dublin 59
Norwalk 59
Jinan 57
Jiaxing 54
Changsha 48
Redwood City 44
London 37
Rome 32
Tianjin 31
Falls Church 30
Kharkiv 25
Borås 21
Parma 21
Zhengzhou 21
Detroit 18
Chicago 17
Florence 16
Hangzhou 16
Indiana 16
Taizhou 16
Gdansk 15
Hefei 15
Verona 14
Trento 13
Atlanta 12
Haikou 12
Shanghai 12
Brno 11
Ningbo 11
San Francisco 11
Washington 11
Barcelos 10
Bologna 10
Kilburn 10
Lappeenranta 10
Catanzaro 9
Kunming 9
Palermo 9
Trieste 9
Concepción 8
Esslingen am Neckar 8
San Donà Di Piave 8
Cattolica 7
Chiswick 7
Copenhagen 7
Los Angeles 7
Rovolon 7
Taiyuan 7
Tappahannock 7
Tokyo 7
Venice 7
Dearborn 6
Fuzhou 6
Morrisville 6
Phoenix 6
Redmond 6
Rockville 6
Turin 6
Acton 5
As 5
Bolzano 5
Cuneo 5
Granarolo dell'Emilia e Viadagola 5
Lanzhou 5
Lisbon 5
Rosà 5
Sachigaoka 5
Anglet 4
Auburn Hills 4
Borghi 4
Cornedo Vicentino 4
Cremona 4
Totale 23.932
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Nome #
Genetica e profumo del formaggio 164
Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows 163
Nitrogen excretion in dairy cow, beef and veal cattle, pig, and rabbit farms in Northern Italy 160
Growth performance and N excretion of double muscled Piemontese bulls fed low protein rations with or without the addition of rumen protected conjugated linoleic acid 158
Use of Fourier transform infrared (FTIR) spectroscopy to predict VFA and ammonia from In vitro rumen fermentation 156
The effect of in vitro fermentation on specific gravity and sedimentation measurements of forage particles 147
A study on the effects of rumen acidity on rumination time and yield, composition, and technological properties of milk from early lactating holstein cows 146
The physical form of corn influences the rumen bacterial biodiversity– preliminary results 143
Heritability of performance test traits in Chianina, Marchigiana and Romagnola breeds 140
Genetic and genomic analyses of latent variables related to the milk fatty acid profile, milk composition, and udder health in dairy cattle 129
Effect of slow-release somatotropin on the pattern of milk yield between and within injection intervals 129
Omission of dry period and effects on the subsequent lactation curve and on milk quality around calving in Italian Holstein cows. 128
Genetic evaluation of type traits in hypertrophic Piemontese cows 127
Nitrogen and phosphorus excretion on mountain farms of different dairy systems 127
Near-infrared reflectance spectroscopy predictions as indicator traits in breeding programs for enhanced beef quality 126
Garlic (Allium sativum L.) fed to dairy cows does not modify the cheese-making properties of milk but affects the color, texture, and flavor of ripened cheese 126
Short communication: Association between udder health status and blood serum proteins in dairy cows 125
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition 124
A laboratory micro-manufacturing method for assessing individual cheese yield 121
Adjusting for age can lead to biased genetic evaluation for body weight in cattle 120
Bayesian regression models outperform partial least squares methods for predicting milk components and technological properties using infrared spectral data 120
Fondamenti di zootecnica. Miglioramento genetico, nutrizione ed alimentazione. 119
Multivariate factor analysis of detailed milk fatty acid profile: Effects of dairy system, feeding, herd, parity, and stage of lactation 119
Characterisation of beef production systems and their effects on carcass and meat quality traits of Piemontese young bulls 117
Dairy systems in mountainous areas: Farm animal biodiversity, milk production and destination, and land use 116
The use of 2-dimensional gas chromatography to investigate the effect of rumen-protected conjugated linoleic acid, breed, and lactation stage on the fatty acid profile of sheep milk 116
Dose response of rumen-protected conjugated linoleic acid supplementation to fattening bulls and heifers on growth, and carcass and meat quality 115
SNP co-association and network analyses identify E2F3, KDM5A and BACH2 as key regulators of the bovine milk fatty acid profile 112
Genetic and environmental relationships of detailed milk fatty acids profile determined by gas chromatography in Brown Swiss cows 112
Relationships between deuterium dilution space and estimated energy balance in lactating goats 111
Pathway-based genome-wide association analysis of milk coagulation properties, curd firmness, cheese yield, and curd nutrient recovery in dairy cattle 110
Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions 110
The nonlinear effect of somatic cell count on milk composition, coagulation properties, curd firmness modeling, cheese yield, and curd nutrient recovery 109
Crossbred young bulls and heifers sired by double-muscled Piemontese or Belgian Blue bulls exhibit different effects of sexual dimorphism on fattening performance and muscularity but not on meat quality traits 109
Effect of proteinate or sulphate mineral sources on trace elements in blood and liver of piglets 109
A study on the risk of subaortic and pulmonic stenosis and on genetic aspects of echocardiography measurements in the Italian Boxer dog 109
Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction 108
Changes in milk characteristics and fatty acid profile during the estrous cycle in dairy cows 108
Effects on fertility and litter traits under accelerated lambing scheme in crossbreeding between Finnsheep and an Alpine sheep breed 107
Implementing sensory analysis principles in the quality control of PDO products: a critical evaluation of a real-world case study 106
Variation in blood serum proteins and association with somatic cell count in dairy cattle from multi-breed herds 106
Effects of low-protein diets and rumen-protected conjugated linoleic acid on production and carcass traits of growing double-muscled Piemontese bulls 105
Adequacy of genetic evaluation of dairy cows for milk yield using different testing schemes 102
Effect of monensin on milk production and efficiency of dairy cows fed two diets differing in forage to concentrate ratios 102
Quality traits and modeling of coagulation, curd firming, and syneresis of sheep milk of Alpine breeds fed diets supplemented with rumen-protected conjugated fatty acid 100
Prevalence of spondylosis deformans and estimates of genetic parameters for the degree of osteophytes development in Italian Boxer dogs 100
Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk 99
Genome-wide association and pathway-based analysis using latent variables related to milk protein composition and cheesemaking traits in dairy cattle 99
Effect of crossbreeding on market value of calves from dairy cows 98
Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese 98
Production of Naturally γ-Aminobutyric Acid-Enriched Cheese Using the Dairy Strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 98
Effect of crossbreeding on market value of calves from dairy cows. 97
Change in body condition score of Holstein cows as affected by parity and mature equivalent milk yield 97
High doses of vitamin E and vitamin C influence in vitro rumen microbial activity 97
Dairy system, parity, and lactation stage affect enteric methane production, yield, and intensity per kilogram of milk and cheese predicted from gas chromatography fatty acids 97
Use of crossbreeding with beef bulls in dairy herds: Effect on age, body weight, price, and market value of calves sold at livestock auctions 96
Results from an explorative screening program for elbow dysplasia in some breeds of dogs in Italy 96
Effects of candidate gene polymorphisms on the detailed fatty acids profile determined by gas chromatography in bovine milk 96
The influence of dietary nitrogen reduction and conjugated linoleic acid supply to dairy cows on fatty acids in milk and their transfer to ripened cheese 96
Genetic variation in serum protein pattern and blood β-hydroxybutyrate and their relationships with udder health traits, protein profile, and cheese-making properties in Holstein cows 96
Factors affecting variations in the detailed fatty acid profile of Mediterranean buffalo milk determined by 2-dimensional gas chromatography 95
Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy 94
Genetic and environmental relationships of different measures of individual cheese yield and curd nutrients recovery with coagulation properties of bovine milk 94
Transhumance of dairy cows to highland summer pastures interacts with breed to influence body condition, milk yield and quality 94
Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk 94
Prevalence and genetic parameters for hip dysplasia in Italian population of purebred dogs 93
Methodological considerations for the use of faecal nitrogen to assess diet quality in ungulates: The Alpine ibex as a case study 93
Genetic aspects of condition score, heart girth and milk-yield traits in Italian Friesian cows. 92
Milk protein composition in purebred Holsteins and in first/second-generation crossbred cows from Swedish Red, Montbeliarde and Brown Swiss bulls 92
Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis 92
Phenotypic analysis of cheese yields and nutrient recoveries in the curd of buffalo milk, as measured with an individual model cheese-manufacturing process 91
Effects of Summer Transhumance of Dairy Cows to Alpine Pastures on Body Condition, Milk Yield and Composition, and Cheese Making Efficiency 91
Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows 91
Genetic parameters of cheese yield and curd nutrient recovery or whey loss traits predicted using Fourier-transform infrared spectroscopy of samples collected during milk recording on Holstein, Brown Swiss, and Simmental dairy cows 90
Fertility traits of Holstein, Brown Swiss, Simmental, and Alpine Grey cows are differently affected by herd productivity and milk yield of individual cows 90
From milk to cheese: Evolution of flavor fingerprint of milk, cream, curd, whey, ricotta, scotta, and ripened cheese obtained during summer Alpine pasture 90
Oxidative stress indicators and metabolic adaptations in response to the omission of the dry period in dairy cows 90
The use of Fourier-transform infrared spectroscopy to predict cheese yield and nutrient recovery or whey loss traits from unprocessed bovine milk samples 89
Genetic variation and effects of candidate-gene polymorphisms on coagulation properties, curd firmness modeling and acidity in milk from Brown Swiss cows 89
Bias and accuracy of single milking testing schemes to estimate daily and lactation milk yield 88
A landscape of the heritability of Fourier-transform infrared spectral wavelengths of milk samples by parity and lactation stage in Holstein cows 88
Retrospective analysis of dry period length in Italian Holstein cows 87
Genetic parameters of beef quality traits for Piemontese cattle 87
Factors affecting the incidence of first-quality wheels of Trentingrana cheese 86
Bayesian inference strategies for the prediction of genetic merit using threshold models with an application to calving ease scores in Italian Piemontese cattle 86
Genetic aspects of milk coagulation properties in Italian Holstein cows. 86
Invited review: Genetics and modeling of milk coagulation properties 86
Low crude protein diets and phase feeding for double-muscled crossbred young bulls and heifers 86
Candidate gene association analysis for milk yield, composition, urea nitrogen and somatic cell scores in Brown Swiss cows 86
Italian animal genetic resources in the Domestic Animal Diversity Information System of FAO 86
Analysis of hip dysplasia in the Italian dog population 85
Genetic parameters of carcass and meat quality traits of double muscled Piemontese cattle 85
Effect of goat milk composition on cheesemaking traits and daily cheese production 85
Impact of dairy farming on butterfly diversity in Alpine summer pastures 85
Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of Italian Holstein-Friesian cows 84
Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk 84
MODELING RESPONSE TO SLOW-RELEASING SOMATOTROPIN ADMINISTERED AT 3-WEEK OR 4-WEEK INTERVALS 84
SOLUBILITY, WATER-HOLDING CAPACITY, AND SPECIFIC-GRAVITY OF DIFFERENT CONCENTRATES 84
Transcriptomic changes in liver of young bulls caused by diets low in mineral and protein contents and supplemented with n-3 fatty acids and conjugated linoleic acid 84
Heterosis effects in a black and white dairy cattle population under different production environments 83
Totale 10.515
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Categoria #
all - tutte 101.856
article - articoli 80.259
book - libri 757
conference - conferenze 0
curatela - curatele 0
other - altro 117
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.278
Totale 185.267
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191.355 0 0 0 0 0 0 0 0 0 0 746 609
2019/20206.135 910 181 102 790 516 423 474 707 714 661 352 305
2020/20214.840 149 340 122 283 189 454 320 472 714 761 642 394
2021/20225.799 125 1.020 578 363 299 475 250 588 256 116 499 1.230
2022/20234.095 906 188 38 361 780 551 24 355 587 42 208 55
2023/20241.876 157 348 218 173 109 160 134 123 320 90 44 0
Totale 29.422