| Nome |
# |
|
null, file e14fb26a-7f57-3de1-e053-1705fe0ac030
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164
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Transcriptomic changes in liver of young bulls caused by diets low in mineral and protein contents and supplemented with n-3 fatty acids and conjugated linoleic acid, file e14fb269-4cb0-3de1-e053-1705fe0ac030
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112
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Diagnosing pregnancy status using infrared spectra and milk composition in dairy cows, file e14fb26e-ecbc-3de1-e053-1705fe0ac030
|
112
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Garlic (Allium sativum L.) fed to dairy cows does not modify the cheese-making properties of milk but affects the color, texture, and flavor of ripened cheese, file e14fb26f-12d3-3de1-e053-1705fe0ac030
|
90
|
|
From milk to cheese: Evolution of flavor fingerprint of milk, cream, curd, whey, ricotta, scotta, and ripened cheese obtained during summer Alpine pasture, file e14fb26f-1687-3de1-e053-1705fe0ac030
|
87
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|
A study on the effects of rumen acidity on rumination time and yield, composition, and technological properties of milk from early lactating holstein cows, file e14fb26c-9dc1-3de1-e053-1705fe0ac030
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73
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|
Changes in milk characteristics and fatty acid profile during the estrous cycle in dairy cows, file e14fb26f-154b-3de1-e053-1705fe0ac030
|
73
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|
Factors affecting variations in the detailed fatty acid profile of Mediterranean buffalo milk determined by 2-dimensional gas chromatography, file e14fb26f-2585-3de1-e053-1705fe0ac030
|
73
|
|
Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows, file e14fb26e-ff83-3de1-e053-1705fe0ac030
|
64
|
|
Effects of candidate gene polymorphisms on the detailed fatty acids profile determined by gas chromatography in bovine milk, file e14fb26e-dcc5-3de1-e053-1705fe0ac030
|
61
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|
Variation in blood serum proteins and association with somatic cell count in dairy cattle from multi-breed herds, file e14fb26f-154e-3de1-e053-1705fe0ac030
|
58
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Bayesian regression models outperform partial least squares methods for predicting milk components and technological properties using infrared spectral data, file e14fb26f-9374-3de1-e053-1705fe0ac030
|
54
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|
Genetic variation in serum protein pattern and blood β-hydroxybutyrate and their relationships with udder health traits, protein profile, and cheese-making properties in Holstein cows, file e14fb26f-9335-3de1-e053-1705fe0ac030
|
51
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The use of 2-dimensional gas chromatography to investigate the effect of rumen-protected conjugated linoleic acid, breed, and lactation stage on the fatty acid profile of sheep milk, file e14fb26e-fe1d-3de1-e053-1705fe0ac030
|
50
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|
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals, file e14fb26f-9c31-3de1-e053-1705fe0ac030
|
49
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Pathway-based genome-wide association analysis of milk coagulation properties, curd firmness, cheese yield, and curd nutrient recovery in dairy cattle, file e14fb26f-882c-3de1-e053-1705fe0ac030
|
48
|
|
Genome-wide association and pathway-based analysis using latent variables related to milk protein composition and cheesemaking traits in dairy cattle, file e14fb26e-dcb9-3de1-e053-1705fe0ac030
|
47
|
|
Genetic and environmental relationships of detailed milk fatty acids profile determined by gas chromatography in Brown Swiss cows, file e14fb26f-01d9-3de1-e053-1705fe0ac030
|
42
|
|
The nonlinear effect of somatic cell count on milk composition, coagulation properties, curd firmness modeling, cheese yield, and curd nutrient recovery, file e14fb26f-1721-3de1-e053-1705fe0ac030
|
42
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|
Short communication: Association between udder health status and blood serum proteins in dairy cows, file e14fb26f-8f49-3de1-e053-1705fe0ac030
|
41
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|
Genetic and genomic analyses of latent variables related to the milk fatty acid profile, milk composition, and udder health in dairy cattle, file e14fb26e-eaec-3de1-e053-1705fe0ac030
|
39
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|
The influence of dietary nitrogen reduction and conjugated linoleic acid supply to dairy cows on fatty acids in milk and their transfer to ripened cheese, file e14fb26f-9188-3de1-e053-1705fe0ac030
|
39
|
|
From cow to cheese: Genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS), file e14fb26f-9543-3de1-e053-1705fe0ac030
|
38
|
|
Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk, file e14fb26e-e241-3de1-e053-1705fe0ac030
|
37
|
|
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition, file e14fb26f-1724-3de1-e053-1705fe0ac030
|
36
|
|
Effects of feeding system and CLA supplementation on animal, carcase and meat characteristics of fattened lambs and ewes, file e14fb26e-bbf1-3de1-e053-1705fe0ac030
|
31
|
|
Associations between ultrasound measurements and hematochemical parameters for the assessment of liver metabolic status in Holstein–Friesian cows, file e14fb26e-c025-3de1-e053-1705fe0ac030
|
28
|
|
Effects of breed, farm intensiveness, and cow productivity level on cheese-making ability predicted using infrared spectral data at the population level, file e14fb26e-df3e-3de1-e053-1705fe0ac030
|
23
|
|
Performance, carcass conformation and meat quality of suckling, weaned and heavy lambs, and culled fattened ewes of autochthonous alpine sheep breeds, file e14fb26f-2ad7-3de1-e053-1705fe0ac030
|
23
|
|
Added Value of Local Sheep Breeds in Alpine Agroecosystems, file e14fb270-2903-3de1-e053-1705fe0ac030
|
23
|
|
The relevance of different near infrared technologies and sample treatments for predicting meat quality traits in commercial beef cuts, file e14fb267-a55d-3de1-e053-1705fe0ac030
|
20
|
|
Crossbred young bulls and heifers sired by double-muscled Piemontese or Belgian Blue bulls exhibit different effects of sexual dimorphism on fattening performance and muscularity but not on meat quality traits, file e14fb26a-04f6-3de1-e053-1705fe0ac030
|
11
|
|
Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing, file 422257df-09b6-4bd7-94ce-4984b1610d59
|
10
|
|
Short communication: Factors affecting coagulation properties of Mediterranean buffalo milk, file e14fb267-9db5-3de1-e053-1705fe0ac030
|
10
|
|
Body and milk production traits as indicators of energy requirements and efficiency of purebred Holstein and 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein sires, file 6beeb237-0809-441b-838c-210b428a8e7d
|
9
|
|
Crossbreeding to improve local chicken breeds: predicting growth performance of the crosses using the Gompertz model and estimated heterosis, file eed3bbbb-55c4-4306-ae22-3aec25d1cbdd
|
9
|
|
The History of the School of Animal Science at the University of Padova (Padua) and the Evolution of Animal Science in Italy, file d901560f-eff8-46de-a5a3-c3942b2f0102
|
8
|
|
Genetics of slaughter precocity, carcass weight, and carcass weight gain in Chianina, Marchigiana, and Romagnola young bulls under protected geographical indication, file e14fb267-a96c-3de1-e053-1705fe0ac030
|
8
|
|
Nitrogen excretion in dairy cow, beef and veal cattle, pig, and rabbit farms in Northern Italy, file e14fb267-8261-3de1-e053-1705fe0ac030
|
6
|
|
Implementing sensory analysis principles in the quality control of PDO products: a critical evaluation of a real-world case study, file e14fb267-9eb6-3de1-e053-1705fe0ac030
|
6
|
|
Interactions among breed, farm intensiveness and cow productivity on predicted enteric methane emissions at the population level, file 5d734a57-614d-4dd7-80c3-595fb75ac169
|
5
|
|
Direct and maternal genetic effects for body weight and price of calves sold for veal production, file e14fb267-9e0e-3de1-e053-1705fe0ac030
|
5
|
|
Genetic analysis of rennet coagulation time, curd-firming rate, and curd firmness assessed over an extended testing period using mechanical and near-infrared instruments, file e14fb267-9e39-3de1-e053-1705fe0ac030
|
5
|
|
Milk protein composition in purebred Holsteins and in first/second-generation crossbred cows from Swedish Red, Montbeliarde and Brown Swiss bulls, file e14fb26a-7fb2-3de1-e053-1705fe0ac030
|
5
|
|
Factors affecting variations in the detailed fatty acid profile of Mediterranean buffalo milk determined by 2-dimensional gas chromatography, file e14fb26e-871e-3de1-e053-1705fe0ac030
|
5
|
|
Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk, file e14fb267-8959-3de1-e053-1705fe0ac030
|
4
|
|
Invited review: Genetics and modeling of milk coagulation properties, file e14fb267-9e35-3de1-e053-1705fe0ac030
|
4
|
|
Genetic variation and effects of candidate-gene polymorphisms on coagulation properties, curd firmness modeling and acidity in milk from Brown Swiss cows, file e14fb267-b380-3de1-e053-1705fe0ac030
|
4
|
|
Candidate gene association analysis for milk yield, composition, urea nitrogen and somatic cell scores in Brown Swiss cows, file e14fb267-b381-3de1-e053-1705fe0ac030
|
4
|
|
Characterisation of beef production systems and their effects on carcass and meat quality traits of Piemontese young bulls, file e14fb26e-85d0-3de1-e053-1705fe0ac030
|
4
|
|
Potential of Endangered Local Donkey Breeds in Meat and Milk Production, file 2b3e162e-f04f-485d-b598-b2487fd03ec5
|
3
|
|
Integrated PTR-ToF-MS, GWAS and biological pathway analyses reveal the contribution of cow's genome to cheese volatilome, file 517308ed-b004-4bb0-b37d-ae99ff2461f2
|
3
|
|
Effect of Holstein Friesian and Brown Swiss breeds on quality of milk and cheese, file e14fb267-7a33-3de1-e053-1705fe0ac030
|
3
|
|
Use of crossbreeding with beef bulls in dairy herds: Effect on age, body weight, price, and market value of calves sold at livestock auctions, file e14fb267-80e4-3de1-e053-1705fe0ac030
|
3
|
|
Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy, file e14fb267-8c20-3de1-e053-1705fe0ac030
|
3
|
|
Heritabilities and genetic correlations of body condition score and calving interval with yield, somatic cell score, and linear type traits in Brown Swiss cattle, file e14fb267-9150-3de1-e053-1705fe0ac030
|
3
|
|
Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows, file e14fb267-996b-3de1-e053-1705fe0ac030
|
3
|
|
Dairy system, parity, and lactation stage affect enteric methane production, yield, and intensity per kilogram of milk and cheese predicted from gas chromatography fatty acids, file e14fb26e-6c6d-3de1-e053-1705fe0ac030
|
3
|
|
Cull cow carcass traits and risk of culling of Holstein cows and 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein bulls, file 396a5ed9-023e-4459-8f8b-63ec009a68bd
|
2
|
|
Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy, file e14fb267-7d5b-3de1-e053-1705fe0ac030
|
2
|
|
Milk coagulation ability of five dairy cattle breeds, file e14fb267-825a-3de1-e053-1705fe0ac030
|
2
|
|
Results from an explorative screening program for elbow dysplasia in some breeds of dogs in Italy, file e14fb267-8a34-3de1-e053-1705fe0ac030
|
2
|
|
Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk, file e14fb267-8bde-3de1-e053-1705fe0ac030
|
2
|
|
Factors affecting the incidence of first-quality wheels of Trentingrana cheese, file e14fb267-91c2-3de1-e053-1705fe0ac030
|
2
|
|
Growth performance and N excretion of double muscled Piemontese bulls fed low protein rations with or without the addition of rumen protected conjugated linoleic acid, file e14fb267-96e9-3de1-e053-1705fe0ac030
|
2
|
|
Genetic analysis of fertility in the Italian Brown Swiss population using different models and trait definitions, file e14fb267-9754-3de1-e053-1705fe0ac030
|
2
|
|
Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction, file e14fb26a-b07e-3de1-e053-1705fe0ac030
|
2
|
|
Milk coagulation traits and cheese yields of purebred Holsteins and 4 generations of 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein bulls, file e14fb26d-7310-3de1-e053-1705fe0ac030
|
2
|
|
Shift in the cow milk microbiota during alpine pasture as analyzed by culture dependent and high-throughput sequencing techniques, file e14fb26d-cf6a-3de1-e053-1705fe0ac030
|
2
|
|
Genetic and Population Structure of Croatian Local Donkey Breeds, file 6c968bca-6861-46d6-988c-09c4db74c41b
|
1
|
|
Garlic as supplement for lactating cows: consequences on milk and cheese products, file e14fb269-f177-3de1-e053-1705fe0ac030
|
1
|
|
Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows, file e14fb26c-e37a-3de1-e053-1705fe0ac030
|
1
|
|
Fertility traits of Holstein, Brown Swiss, Simmental, and Alpine Grey cows are differently affected by herd productivity and milk yield of individual cows, file e14fb26f-9afa-3de1-e053-1705fe0ac030
|
1
|
| Totale |
1.900 |