FRANZOI, MARCO
FRANZOI, MARCO
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
Characterization of microRNA in cow milk and colostrum
2025 Cendron, F.; Franzoi, M.; De Marchi, M.; Rosani, U.; Penasa, M.
Comparison of chemical composition of organic and conventional Italian cheeses from parallel production
2023 Manuelian, C. L.; Pozza, M.; Franzoi, M.; Righi, F.; Schmutz, U.; De Marchi, M.
Characterization of the genetic polymorphism linked to the β-casein A1/A2 alleles using different molecular and biochemical methods
2022 Vigolo, V; Franzoi, M; Cendron, F; Salvadore, G; Penasa, M; Cassandro, M; De Marchi, M
Effect of pasteurization on coagulation properties of bovine milk and the role of major composition traits and protein fractions
2022 Franzoi, M.; Costa, A.; Vigolo, V.; Penasa, M.; De Marchi, M.
Effectiveness of visible – Near infrared spectroscopy coupled with simulated annealing partial least squares analysis to predict immunoglobulins G, A, and M concentration in bovine colostrum
2022 Franzoi, M.; Costa, A.; Goi, A.; Penasa, M.; De Marchi, M.
Feasibility of pocket-sized near-infrared spectrometer for the prediction of cheese quality traits
2022 Manuelian Fuste', C. L.; Ghetti, M.; De Lorenzi, C.; Pozza, M.; Franzoi, M.; De Marchi, M.
β-Casein variants differently affect bulk milk mineral content, protein composition, and technological traits
2022 Vigolo, V.; Franzoi, M.; Penasa, M.; De Marchi, M.
Effectiveness of two different at-line instruments for the assessment of cheese composition, major minerals and fatty acids content
2021 Franzoi, M.; Ghetti, M.; De Lorenzi, C.; De Marchi, M.
Effects of β- and κ-casein, and β-lactoglobulin single and composite genotypes on milk composition and milk coagulation properties of Italian Holsteins assessed by FT-MIR
2021 Cendron, F.; Franzoi, M.; Penasa, M.; De Marchi, M.; Cassandro, M.
Genetic background of calcium and phosphorus phases predicted from milk mid-infrared spectra of Holstein cows
2021 Franzoi, M.; Costa, A.; Penasa, M.; De Marchi, M.
Immunoglobuline nel colostro bovino: metodi indiretti di determinazione e aspetti genetici
2021 Costa, A.; Visentin, G.; Franzoi, M.; Penasa, M.; De Marchi, M.
Investigation of weight loss in mozzarella cheese using NIR predicted chemical composition and multivariate analysis
2021 Franzoi, Marco; Ghetti, Matteo; Di Monte, Lorenzo; DE MARCHI, Massimo
Milk infrared spectra from multiple instruments improve performance of prediction models
2021 De Lorenzi, C.; Franzoi, M.; De Marchi, M.
Mineral equilibrium in commercial curd and predictive ability of near-infrared spectroscopy
2021 Saugo, M.; Franzoi, M.; Niero, G.; De Marchi, M.
Protein profile of cow milk from multibreed herds and its relationship with milk coagulation properties
2021 Niero, G.; Franzoi, M.; Manuelian Fusté, C. L.; Visentin, G.; Penasa, M.; De Marchi, M.
Short communication: Iodine content in bovine milk is lowly heritable and shows limited genetic variation
2021 Costa, A.; Niero, G.; Franzoi, M.; Cassandro, M.; De Marchi, M.; Penasa, M.
The concentrations of immunoglobulins in bovine colostrum determined by the gold standard method are genetically correlated with their near-infrared prediction
2021 Costa, A.; Franzoi, M.; Visentin, G.; Goi, A.; De Marchi, M.; Penasa, M.
Effects of somatic cell score on milk yield and mid-infrared predicted composition and technological traits of Brown Swiss, Holstein Friesian, and Simmental cattle breeds
2020 Franzoi, M.; Manuelian, C. L.; Penasa, M.; De Marchi, M.
Genetic and non-genetic variation of milk total antioxidant activity predicted from mid-infrared spectra in Holstein cows
2020 Niero, G.; Costa, A.; Franzoi, M.; Visentin, G.; Cassandro, M.; De Marchi, M.; Penasa, M.
Le analisi del latte che misurano l’attitudine casearia
2020 Cassandro, M.; Bobbo, T.; Cendron, F.; Costa, A.; Franzoi, M.; Niero, G.; De Marchi, M.; Penasa, M.