NARDI, TIZIANA

NARDI, TIZIANA  

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Risultati 1 - 6 di 6 (tempo di esecuzione: 0.012 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
A rapid method for differentiating Saccharomyces sensu stricto strains from other yeast species in an enological environment 2006 NARDI, TIZIANACORICH, VIVIANAGIACOMINI, ALESSIO + FEMS MICROBIOLOGY LETTERS - -
Acidification of grape marc for alcoholic beverage production: effects on indigenous microflora and aroma profile after distillation. 2012 BOVO, BARBARANARDI, TIZIANAGIACOMINI, ALESSIOCORICH, VIVIANA + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Comparison of wine yeasts transcriptome during alcoholic fermentation shows differences in sulphur metabolism 2009 NARDI, TIZIANAGIACOMINI, ALESSIOCORICH, VIVIANA + ANNALS OF MICROBIOLOGY - -
Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances 2014 TREU, LAURACAMPANARO, STEFANONADAI, CHIARATONIOLO, CHIARANARDI, TIZIANAGIACOMINI, ALESSIOVALLE, GIORGIOCORICH, VIVIANA + APPLIED MICROBIOLOGY AND BIOTECHNOLOGY - -
Relazione tra provenienza geografica, caratteristiche genetiche e caratteri tecnologici in ceppi di Saccharomyces di interesse enologico 2009 CORICH, VIVIANANARDI, TIZIANAGIACOMINI, ALESSIO + INFOWINE - -
Valorisation of a milk industry by-product as substrate for microbial growth 2010 MARAGKOUDAKIS, PETROS ACHILLEFSNARDI, TIZIANABOVO, BARBARACORICH, VIVIANAGIACOMINI, ALESSIO JOURNAL OF BIOTECHNOLOGY - -