NARDI, TIZIANA

NARDI, TIZIANA  

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Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
A method to rapidly differentiate Saccharomyces sensu stricto strains from other yeasts related to the enological environment 2006 NARDI, TIZIANACORICH, VIVIANAGIACOMINI, ALESSIO + - - 10TH INTERNATIONAL SYMPOSIUM ON THE GENETICS OF INDUSTRIAL MICRORGANISMS
A rapid method for differentiating Saccharomyces sensu stricto strains from other yeast species in an enological environment 2006 NARDI, TIZIANACORICH, VIVIANAGIACOMINI, ALESSIO + FEMS MICROBIOLOGY LETTERS - -
A selection program for the isolation of autochthonous yeast strains in the production area of Prosecco wine: distribution and biodiversity of Saccharomyces cerevisiae 2006 NARDI, TIZIANAGIACOMINI, ALESSIOCORICH, VIVIANA + - - Proceedings of 2nd FEMS congress of the European Microbiologists
Acidification of grape marc for alcoholic beverage production: effects on indigenous microflora and aroma profile after distillation. 2012 BOVO, BARBARANARDI, TIZIANAGIACOMINI, ALESSIOCORICH, VIVIANA + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Analisi della comunità microbica presente sulla vinaccia utilizzata per la produzione della grappa tramite sequenziamento sistematico dell'rRNA 16S 2013 CAMPANARO, STEFANOBOVO, BARBARATREU, LAURANARDI, TIZIANANADAI, CHIARAGIACOMINI, ALESSIOCORICH, VIVIANA - - Enoforum 2013
Application of an acidification treatment on grape marcs: effects on the indigenous microflora and the aroma profile after distillation 2010 BOVO, BARBARANARDI, TIZIANACORICH, VIVIANAGIACOMINI, ALESSIO + - - FOOD MICRO 2010 Microbial behaviour in the food chain
Aspetti microbiologici del trattamento di acidificazione della vinaccia ed effetti sulla componente aromatica 2011 BOVO, BARBARANARDI, TIZIANACARLOT, MILENAGIACOMINI, ALESSIOCORICH, VIVIANA - - Conegliano Valdobbiadene - Colline del Prosecco Superiore
Characterization of natural yeast microflora during sweet wine production and evaluation of possible effects of fungicide application in the vineyard 2010 NARDI, TIZIANABOVO, BARBARACORICH, VIVIANAGIACOMINI, ALESSIO + - - FOOD MICRO 2010
Characterization of natural yeast population on dried friularo grapes for passito wine production 2004 CARLOT, MILENANARDI, TIZIANAGIACOMINI, ALESSIOCASELLA, SERGIOCORICH, VIVIANA - - FOOD MICRO 2004
Characterization of sulphite production and sulphite resistance in vineyard native yeasts and in commercial wine starters 2010 NADAI CNARDI, TIZIANAGIACOMINI, ALESSIOCORICH, VIVIANA + - - 3rd Interantional Symposium MACROWINE2010 on Macromolecules and Secondary Metabolites of Grapevine and Wines
Comparison of fermentation kynetics of four Saccharomyces cerevisiae strains isolated from vineyard 2007 NARDI, TIZIANACORICH, VIVIANAGIACOMINI, ALESSIO + - - FROM ALCOHOLIC BEVERAGES TO BIOETHANOL FOR TRANSPORTATION: A NEW CHALLENGE FOR FERMENTING YEAST
Comparison of fermentative performance of yeast strains isolated from two Italian autochthonous grape varieties 2009 NARDI, TIZIANACORICH, VIVIANAGIACOMINI, ALESSIO + - - FEMS 2009 - 3RD CONGRESS OF EUROPEAN MICROBIOLOGIST
Comparison of wine yeasts transcriptome during alcoholic fermentation shows differences in sulphur metabolism 2009 NARDI, TIZIANAGIACOMINI, ALESSIOCORICH, VIVIANA + ANNALS OF MICROBIOLOGY - -
Effetti di alcuni trattamenti tecnologici (acidificazione e inoculo di lieviti) sulla microflora della vinaccia durante la fase di stoccaggio e implicazioni nella qualità del distillato 2011 BOVO, BARBARACARLOT, MILENANARDI, TIZIANAGIACOMINI, ALESSIOCORICH, VIVIANA + - - Enoforum 2011: innovazione ed eccellenza
Evaluation of oxidative stress protection capacity of plant extracts by gene expression studies in Saccharomyces cerevisiae 2009 NARDI, TIZIANAGIACOMINI, ALESSIOCORICH, VIVIANA + - - 27TH ISSY - INTERNATIONAL SPECIALIZED SYMPOSIUM ON YEASTS
Evaluation of technological and quality traits for selection of yeasts to be inoculated on grape marc devoted to distillate production 2011 BOVO, BARBARANARDI, TIZIANACARLOT, MILENACORICH, VIVIANAGIACOMINI, ALESSIO + - - FEMS 2011, 4th Congress of European Microbiologist
Expression level and genomic organization of the sulphite efflux gene SSU1 in two enological strains of Saccharomyces cerevisiae 2007 NARDI, TIZIANAGIACOMINI, ALESSIOCORICH, VIVIANA + - - FROM ALCOHOLIC BEVERAGES TO BIOETHANOL FOR TRANSPORTATION: A NEW CHALLENGE FOR FERMENTING YEAST
Focus on biodiversity of technological yeasts in vineyard: territory influence, role of grape variety and importance of sampling site on grapevine 2011 NARDI, TIZIANACARLOT, MILENAGIACOMINI, ALESSIOCORICH, VIVIANA + - - 1st International Conference on Microbial Diversity - Environmental Stress and Adaptation
Molecular Approaches for the Individuation and Characterization of Technological and Quality Traits in Microorganisms of enological interest 2007 Nardi, Tiziana - - -
Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances 2014 TREU, LAURACAMPANARO, STEFANONADAI, CHIARATONIOLO, CHIARANARDI, TIZIANAGIACOMINI, ALESSIOVALLE, GIORGIOCORICH, VIVIANA + APPLIED MICROBIOLOGY AND BIOTECHNOLOGY - -