SIMONATO, BARBARA

SIMONATO, BARBARA  

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Risultati 1 - 9 di 9 (tempo di esecuzione: 0.015 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
An overview of expected glycaemic response of one ingredient commercial gluten free pasta 2019 Gabriella PasiniBarbara Simonato + LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - -
Effect of grape pomace addition on the technological, sensory, and nutritional properties of durum wheat pasta 2020 Gabriella PasiniBarbara Simonato + FOODS - -
Effect of Moringa oleifera L. leaf powder addition on the phenolic bioaccessibility and on in vitro starch digestibility of durum wheat fresh pasta 2020 Corrado RizziGabriella PasiniBarbara Simonato + FOODS - -
Effects of diltiazem on the calcium accumulation and ATP synthesis simultaneously sustained by isolated rat heart mitochondria. 1993 BRANCA, DONATASIMONATO, BARBARASCUTARI, GUIDO + COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY. C, COMPARATIVE PHARMACOLOGY AND TOXICOLOGY - -
Evaluation of the phenolic profile and immunoreactivity of Mal d 3 allergen in ancient apple cultivars from Italy 2020 Barbara SimonatoMatteo MarangonSimone VincenziMara VegroGabriella Pasini JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE - -
Pasta fortification with olive pomace: Effects on the technological characteristics and nutritional properties 2019 Barbara SimonatoGabriella Pasini + LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE - -
Pasta-making properties of the new durum wheat variety Biensur suitable for the Northern mediterranean environmen 2019 T. VameraliC. Dal CortivoS. TrevisanB. SimonatoG. Pasini + TECNICA MOLITORIA - -
Pasta-making properties of the new durum wheat variety Biensur suitable for the Northern mediterranean environment 2018 Vamerali T.Dal Cortivo C.Trevisan S.Simonato B.Pasini G. + ITALIAN JOURNAL OF FOOD SCIENCE - -
Pasta-making properties of the new durum wheat variety biensur suitable for the northern mediterranean environment 2018 Vamerali, T.Trevisan, S.Simonato, B.Pasini, G. + ITALIAN JOURNAL OF FOOD SCIENCE - -