CARNIER, PAOLO
CARNIER, PAOLO
Dipartimento di Biomedicina Comparata e Alimentazione - BCA
Gompertz growth curves and energy and protein requirements of heavy pigs raised under non-restricted and restricted growing conditions
2025 Schiavon, Stefano; Toscano, Alessandro; Giannuzzi, Diana; Carnier, Paolo; Cecchinato, Alessio; Battelli, Marco; Galassi, Gianluca; Rapetti, Luca; Pegolo, Sara; Malgwi, Isaac; Faggion, Sara; Mondin, Chiara; Gallo, Luigi
Effects of slaughter weight and backfat depth on trimming, curing, and deboning losses and quality traits of Italian dry-cured ham
2024 Schiavon, Stefano; Toscano, Alessandro; Giannuzzi, Diana; Carnier, Paolo; Faggion, Sara; Cecchinato, Alessio; Malgwi, Isaac Hyeladi; Halas, Veronika; Gallo, Luigi
Genetic merit of sires for ad libitum residual feed intake affects feed efficiency of restricted-fed heavy pigs but not body weight gain tissue composition
2024 Mondin, Chiara; Faggion, Sara; Giannuzzi, Diana; Gallo, Luigi; Schiavon, Stefano; Carnier, Paolo; Bonfatti, Valentina
Genome-Wide Association Study for Weight Loss at the End of Dry-Curing of Hams Produced from Purebred Heavy Pigs
2024 Faggion, S.; Bonfatti, V.; Carnier, P.
Allevamento del suino pesante: strategie innovative per la filiera del Prosciutto Veneto DOP
2023 Gallo, Luigi; Schiavon, Stefano; Carnier, Paolo
Genetic Correlations between Boar Taint Compound Concentrations in Fat of Purebred Boars and Production and Ham Quality Traits in Crossbred Heavy Pigs
2023 Faggion, S.; Carnier, P.; Bonfatti, V.
Genomic Prediction and Genome-Wide Association Study for Boar Taint Compounds
2023 Faggion, S.; Boschi, E.; Veroneze, R.; Carnier, P.; Bonfatti, V.
Impact of innovative rearing strategies for the Italian heavy pigs: Technological traits and chemical composition of dry-cured hams
2023 Toscano, Alessandro; Giannuzzi, Diana; Malgwi, Isaac Hyeladi; Halas, Veronika; Carnier, Paolo; Gallo, Luigi; Schiavon, Stefano
Viral nervous necrosis resistance in gilthead sea bream (Sparus aurata) at the larval stage: heritability and accuracy of genomic prediction with different training and testing settings
2023 Faggion, S.; Carnier, P.; Franch, R.; Babbucci, M.; Pascoli, F.; Dalla Rovere, G.; Caggiano, M.; Chavanne, H.; Toffan, A.; Bargelloni, L.
Concentrations of Boar Taint Compounds Are Weakly Associated with Sexual Behavior of Young Boars
2022 Boschi, Elena; Faggion, Sara; Mondin, Chiara; Carnier, Paolo; Bonfatti, Valentina
Genomic Predictions of Phenotypes and Pseudo-Phenotypes for Viral Nervous Necrosis Resistance, Cortisol Concentration, Antibody Titer and Body Weight in European Sea Bass
2022 Faggion, Sara; Bertotto, Daniela; Bonfatti, Valentina; Freguglia, Matteo; Bargelloni, Luca; Carnier, Paolo
Impact of Rearing Strategies on the Metabolizable Energy and SID Lysine Partitioning in Pigs Growing from 90 to 200 kg in Body Weight
2022 Schiavon, Stefano; Malgwi, Isaac Hyeladi; Giannuzzi, Diana; Galassi, Gianluca; Rapetti, Luca; Carnier, Paolo; Halas, Veronika; Gallo, Luigi
Influence of Slaughter Weight and Sex on Growth Performance, Carcass Characteristics and Ham Traits of Heavy Pigs Fed Ad-Libitum
2022 Malgwi, Isaac Hyeladi; Giannuzzi, Diana; Gallo, Luigi; Halas, Veronika; Carnier, Paolo; Schiavon, Stefano
Infrared Predictions Are a Valuable Alternative to Actual Measures of Dry-Cured Ham Weight Loss in the Training of Genome-Enabled Prediction Models
2022 Bonfatti, Valentina; Faggion, Sara; Boschi, Elena; Carnier, Paolo
Data imputation and machine learning improve association analysis and genomic prediction for resistance to fish photobacteriosis in the gilthead sea bream
2021 Bargelloni, L; Tassiello, O; Babbucci, M; Ferraresso, S; Franch, R; Montanucci, L; Carnier, P
Estimates of non-genetic effects and genetic parameters for semen traits in Piemontese bulls
2021 Rostellato, R.; Bonfatti, V.; Dias, V. A. D.; Savoia, S.; Spalenza, V.; Albera, A.; Carnier, P.
Estimation of additive and dominance genetic effects on body weight, carcass and ham quality traits in heavy pigs
2021 Bonfatti, V.; Rostellato, R.; Carnier, P.
On-site visible–near IR prediction of iodine number and fatty acid composition of subcutaneous fat of raw hams as phenotypes for a heavy pig breeding program
2021 Bonfatti, V.; Boschi, E.; Gallo, L.; Carnier, P.
Resistance to viral nervous necrosis in European sea bass (Dicentrarchus labrax L.): heritability and relationships with body weight, cortisol concentration, and antibody titer
2021 Faggion, S.; Bertotto, D.; Babbucci, M.; Dalla Rovere, G.; Franch, R.; Bovolenta, M.; Laureau, S.; Pascoli, F.; Toffan, A.; Bargelloni, L.; Carnier, P.
STRATEGIE INNOVATIVE PER COSCE DI QUALITÀ
2021 Schiavon, S.; Malgwi, I.; Carnier, P.; Carcò, G.; Sasso, P. C.; Gallo, L: