TOSCANO, ALESSANDRO ANTONINO

TOSCANO, ALESSANDRO ANTONINO  

Università di Padova  

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Risultati 1 - 14 di 14 (tempo di esecuzione: 0.021 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Associations between Milk Fatty Acid Profile and Body Condition Score, Ultrasound Hepatic Measurements and Blood Metabolites in Holstein Cows 2022 Giannuzzi, DianaToscano, AlessandroPegolo, SaraGallo, LuigiTagliapietra, FrancoSchiavon, StefanoCecchinato, Alessio + ANIMALS - -
Associations between subclinical intramammary infection and milk fatty acid profile at the quarter level in Holstein cattle 2023 Pegolo, S.Toscano, A.Bisutti, V.Vanzin, A.Giannuzzi, D.Gallo, L.Tagliapietra, F.Gianesella, M.Schiavon, S.Cecchinato, A. + ANIMAL - -
Associations between the detailed milk mineral profile, milk composition, and metabolic status in Holstein cows 2023 Toscano, AlessandroGiannuzzi, DianaPegolo, SaraVanzin, AliceBisutti, VittoriaGallo, LuigiCecchinato, AlessioSchiavon, Stefano + JOURNAL OF DAIRY SCIENCE - -
Characterization of dry-cured ham microbiota at 12 months of seasoning obtained from different rearing strategies using 16S rRNA profiling 2024 Toscano, AlessandroGiannuzzi, DianaMalgwi, Isaac HyeladiSquartini, AndreaStevanato, PiergiorgioCecchinato, AlessioGallo, LuigiSchiavon, Stefano + FOOD MICROBIOLOGY - -
Characterization of dry-cured ham microbiota at 12 months of seasoning obtained from different rearing strategies using 16S rRNA profiling 2024 Toscano, AlessandroGiannuzzi, DianaMalgwi, Isaac HyeladiSquartini, AndreaStevanato, PiergiorgioCecchinato, AlessioGallo, Luigi + FOOD MICROBIOLOGY - -
Effect of intramammary infection and inflammation on milk protein profile assessed at the quarter level in Holstein cows 2024 Bisutti, VVanzin, APegolo, SToscano, AGianesella, MSturaro, ESchiavon, SGallo, LTagliapietra, FGiannuzzi, DCecchinato, A JOURNAL OF DAIRY SCIENCE - -
Effects of slaughter weight and backfat depth on trimming, curing, and deboning losses and quality traits of Italian dry-cured ham 2024 Schiavon, StefanoToscano, AlessandroGiannuzzi, DianaCarnier, PaoloFaggion, SaraCecchinato, AlessioMalgwi, Isaac HyeladiGallo, Luigi + FOOD RESEARCH INTERNATIONAL - -
Impact of innovative rearing strategies for the Italian heavy pigs: Technological traits and chemical composition of dry-cured hams 2023 Toscano, AlessandroGiannuzzi, DianaMalgwi, Isaac HyeladiCarnier, PaoloGallo, LuigiSchiavon, Stefano + MEAT SCIENCE - -
Impact of somatic cell count combined with differential somatic cell count on milk protein fractions in Holstein cattle 2022 Bisutti, VVanzin, AToscano, APegolo, SGiannuzzi, DTagliapietra, FSchiavon, SGallo, LCecchinato, A + JOURNAL OF DAIRY SCIENCE - -
Novel insights into the associations between immune cell population distribution in mammary glands and milk minerals in Holstein cows 2024 Giannuzzi, DianaVanzin, AlicePegolo, SaraToscano, AlessandroBisutti, VittoriaGallo, LuigiSchiavon, StefanoCecchinato, Alessio JOURNAL OF DAIRY SCIENCE - -
Observational study on the associations between milk yield, composition and coagulation properties with blood biomarkers of health in Holstein cows 2024 Giannuzzi, DPegolo, SBisutti, VSchiavon, SGallo, LToscano, ACecchinato, A + JOURNAL OF DAIRY SCIENCE - -
Predicting milk protein fractions using infrared spectroscopy and a gradient boosting machine for breeding purposes in Holstein cattle 2023 Bisutti, VVanzin, APegolo, SToscano, ASchiavon, STagliapietra, FGallo, LCecchinato, A + JOURNAL OF DAIRY SCIENCE - -
Streptococcus agalactiae and Prototheca spp. induce different mammary gland leukocyte responses in Holstein cows 2022 Pegolo, S.Toscano, A.Bisutti, V.Giannuzzi, D.Vanzin, A.Lisuzzo, A.Bonsembiante, F.Gelain, M. E.Cecchinato, A. JDS COMMUNICATIONS - -
The β-casein (CSN2) A2 allelic variant alters milk protein profile and slightly worsens coagulation properties in Holstein cows 2022 Bisutti V.Pegolo S.Giannuzzi D.Macedo Mota L. F.Vanzin A.Toscano A.Cecchinato A. + JOURNAL OF DAIRY SCIENCE - -