Boskovic Cabrol, Marija

Boskovic Cabrol, Marija  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

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Risultati 1 - 7 di 7 (tempo di esecuzione: 0.02 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Gut response to the dietary supplementation with sodium butyrate in broiler chickens: morphology and microbiota composition and predictive functional groups 2025 Zardinoni G.Boskovic Cabrol M.Trocino A.Fonsatti E.Ballarin C.Bortoletti M.Birolo M.Bordignon F.Stevanato P.Xiccato G. + ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Dietary fat content and supplementation with sodium butyrate: effects on growth performance, carcass traits, meat quality, and myopathies in broiler chickens 2024 Huerta AlmudenaXiccato G.Bordignon F.Birolo M.Boskovic Cabrol M.Pirrone F.Trocino A. POULTRY SCIENCE - -
Dietary supplementation with Chlorella vulgaris in broiler chickens submitted to heat-stress: effects on growth performance and meat quality 2024 Boskovic Cabrol, M.Huerta, Almudena.Bordignon, F.Pravato, M.Birolo, M.Xiccato, G.Trocino, A. + POULTRY SCIENCE - -
Nutritional Composition, Technological Quality, and Sensory Attributes of Chicken Breast Meat Affected by White Striping, Wooden Breast, and Spaghetti Meat: A Comprehensive Evaluation 2024 Boskovic Cabrol, MarijaXiccato, GerolamoMarangon, ChristineTrocino, Angela + FOODS - -
Effect of light restriction on productive results and behavior of broiler chickens 2023 Gratta, F.Boskovic Cabrol, M.Xiccato, G.Birolo, M.Bordignon, F.Trocino, A. POULTRY SCIENCE - -
Nutritional and Feeding Strategies for Controlling Breast Muscle Myopathy Occurrence in Broiler Chickens: A Survey of the Published Literature 2023 Trocino, AngelaXiccato, GerolamoBoskovic Cabrol, Marija + Meat Technology - -
Wooden Breast, White Striping and Spaghetti Meat: Chemical Composition, Technological Quality, Microbiological Profile and Sensory Attributes of Broiler Breasts 2023 Boskovic Cabrol, MarijaTrocino, Angela + Meat Technology - -