MARANGON, CHRISTINE MARIANNE
MARANGON, CHRISTINE MARIANNE
A review of the techniques for mitigating the effects of smoke taint in wine production
2021 Mirabelli-Montan, Ysadora A.; Marangon, Matteo; Graça, Antonio; Marangon, Christine M.; Wilkinson, Kerry L.
Changes in volatile compounds of grape pomace distillate (Italian grappa) during one-year ageing in oak and cherry barrels
2021 Marangon, C.; De Rosso, M.; Carraro, R.; Flamini, R.
Characterization of ellagitannins and oak lactone precursors in oak wood-aged grappa by high-resolution mass spectrometry
2019 De Rosso, M.; Marangon, C.; Flamini, R.
Characterization of the key aroma compounds in shiraz wine by quantitation, aroma reconstitution, and omission studies
2014 Marangon, C.; Geue, J. P.; Holt, H. E.; Pearson, W. P.; Jeffery, D. W.; Francis, I. L.
Combining liquid chromatography and tandem mass spectrometry approaches to the study of monoterpene glycosides (Aroma precursors) in wine grape
2018 Flamini, R.; Menicatti, M.; De Rosso, M.; Gardiman, M.; Marangon, C.; Pallecchi, M.; Danza, G.; Bartolucci, G.
Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection
2024 Marangon, Matteo; Marassi, Valentina; Roda, Barbara; Zattoni, Andrea; Reschiglian, Pierluigi; Mattivi, Fulvio; Moio, Luigi; Ricci, Arianna; Piombino, Paola; Segade, Susana Río; Giacosa, Simone; Slaghenaufi, Davide; Versari, Andrea; Vrhovsek, Urska; Ugliano, Maurizio; De Iseppi, Alberto; Marangon, Christine; Curioni, Andrea
Determination of the importance of in-mouth release of volatile phenol glycoconjugates to the flavor of smoke-tainted wines
2014 Marangon, C.; Parker, M.; Baldock, G. A.; Black, C. A.; Pardon, K. H.; Williamson, P. O.; Herderich, M. J.; Francis, I. L.
Development of stable isotope dilution assays for the simultaneous quantitation of biogenic amines and polyamines in foods by LC-MS/MS
2012 Marangon, C.; Schieberle, P.
Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines
2023 Marangon, Matteo; Seeley, Poppy; Barocci, Erica; Milanowski, Tony; Marangon, Christine; Ricci, Arianna; Bellon, Jennifer; Parpinello, Giuseppina P.
Effects of traditional and modern post-harvest withering processes on the composition of the vitis v. Corvina grape and the sensory profile of amarone wines
2021 Tomasi, D.; Lonardi, A.; Boscaro, D.; Nardi, T.; Marangon, C. M.; De Rosso, M.; Flamini, R.; Lovat, L.; Mian, G.
Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines
2023 Piergiovanni, Maurizio; Masuero, Domenico; Carlin, Silvia; Luzzini, Giovanni; Furlan, Nicole; Slaghenaufi, Davide; Ugliano, Maurizio; Rolle, Luca; Río Segade, Susana; Piombino, Paola; Pittari, Elisabetta; Versari, Andrea; Parpinello, Giuseppina Paola; Marangon, Matteo; Marangon, Christine; Mattivi, Fulvio
Functionalized Mesoporous Silica is a viable alternative to bentonite for wine protein stabilization
2023 Marangon, Matteo; Bernardi, Lucia; Brearley-Smith, Edward; Marangon, Christine; Angiuli, Fabio; Caramori, Stefano; Argazzi, Roberto; Triulzi, Gianni; Basana, Alessandra
High-resolution mass spectrometry identification of secondary metabolites in four red grape varieties potentially useful as traceability markers of wines
2018 Marangon, C.; De Rosso, M.; Dalla Vedova, A.; Flamini, R.
High-resolution mass spectrometry metabolomics of grape chemical markers to reveal use of not-allowed varieties in the production of Amarone and Recioto wines
2018 De Rosso, M.; Marangon, C.; Girardi, G.; Vedova, A. D.; Flamini, R.
Important Aroma Compounds in Salami and Correlations with Biogenic Amines
2014 Kreißl, Jk; Marangon, Cm; Söllner, K; Schieberle, P
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency
2023 Galaz Torres, Cristian; Ricci, Arianna; Parpinello, Giuseppina P.; Gambuti, Angelita; Rinaldi, Alessandra; Moio, Luigi; Rolle, Luca; Paissoni, Maria Alessandra; Mattivi, Fulvio; Perenzoni, Daniele; Arapitsas, Panagiotis; Marangon, Matteo; Marangon, Christine; Slaghenaufi, Davide; Ugliano, Maurizio; Versari, Andrea
Quantitative Analysis by GC-MS/MS of 18 Aroma Compounds Related to Oxidative Off-Flavor in Wines
2015 Marangon, CHRISTINE MARIANNE; C. ; Capone D. L. ; Pardon K. H. ; Black C. A. ; Pomeroy D. ; Francis I., L.
Seeing through smoke
2013 Parker, Mango; Baldock, Gayle; Hayasaka, Yoji; Marangon, CHRISTINE MARIANNE; Williamson, Patricia; Leigh Francis, I.; Krstic, Mark; Herderich and Dan Johnson, Markus
Systems-based approaches enable identification of gene targets which improve the flavour profile of low-ethanol wine yeast strains
2018 Varela, C.; Schmidt, S. A.; Borneman, A. R.; Pang, C. N. I.; Kromerx, J. O.; Khan, A.; Song, X.; Hodson, M. P.; Solomon, M.; Marangon, C.; Hines, W.; Pretorius, I. S.; Baker, M. S.; Roessner, U.; Mercurio, M.; Henschke, P. A.; Wilkins, M. R.; Chambers, P. J.
Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review
2021 Mirabelli-Montan, Ysadora A.; Marangon, Matteo; Graça, Antonio; Marangon, Christine M.; Wilkinson, Kerry L.