MARANGON, CHRISTINE MARIANNE

MARANGON, CHRISTINE MARIANNE  

Mostra records
Risultati 1 - 20 di 21 (tempo di esecuzione: 0.022 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
A review of the techniques for mitigating the effects of smoke taint in wine production 2021 Marangon, MatteoMarangon, Christine M. + IVES Technical Reviews: Vine and Wine - -
Changes in volatile compounds of grape pomace distillate (Italian grappa) during one-year ageing in oak and cherry barrels 2021 Marangon C. + FOOD CHEMISTRY - -
Characterization of ellagitannins and oak lactone precursors in oak wood-aged grappa by high-resolution mass spectrometry 2019 Marangon, C. + JOURNAL OF MASS SPECTROMETRY - -
Characterization of the key aroma compounds in shiraz wine by quantitation, aroma reconstitution, and omission studies 2014 Marangon C. + JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - -
Combining liquid chromatography and tandem mass spectrometry approaches to the study of monoterpene glycosides (Aroma precursors) in wine grape 2018 Marangon C. + JOURNAL OF MASS SPECTROMETRY - -
Determination of the importance of in-mouth release of volatile phenol glycoconjugates to the flavor of smoke-tainted wines 2014 Marangon C. + JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - -
Development of stable isotope dilution assays for the simultaneous quantitation of biogenic amines and polyamines in foods by LC-MS/MS 2012 Marangon C. + JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - -
Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines 2023 Marangon, MatteoMarangon, Christine + FOODS - -
Effects of traditional and modern post-harvest withering processes on the composition of the vitis v. Corvina grape and the sensory profile of amarone wines 2021 Boscaro D.Marangon C. M.Lovat L.Mian G. + MOLECULES - -
Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines 2023 Marangon, MatteoMarangon, Christine + OENO ONE - -
Functionalized Mesoporous Silica is a viable alternative to bentonite for wine protein stabilization 2023 Matteo MarangonLucia BernardiChristine Marangon + - - Œno Macrowine 2023 - Book of Abstracts
High-resolution mass spectrometry identification of secondary metabolites in four red grape varieties potentially useful as traceability markers of wines 2018 Marangon C. + BEVERAGES - -
High-resolution mass spectrometry metabolomics of grape chemical markers to reveal use of not-allowed varieties in the production of Amarone and Recioto wines 2018 Marangon C.Girardi G. + METABOLOMICS - -
Important Aroma Compounds in Salami and Correlations with Biogenic Amines 2014 CM Marangon + - - Flavour Science Proceedings from XIII Weurman Flavour Research Symposium
Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency 2023 Marangon, MatteoMarangon, Christine + CURRENT RESEARCH IN FOOD SCIENCE - -
Quantitative Analysis by GC-MS/MS of 18 Aroma Compounds Related to Oxidative Off-Flavor in Wines 2015 Marangon + JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - -
Seeing through smoke 2013 Christine Marangon + WINE & VITICULTURE JOURNAL - -
Systems-based approaches enable identification of gene targets which improve the flavour profile of low-ethanol wine yeast strains 2018 Marangon C. + METABOLIC ENGINEERING - -
Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review 2021 Marangon, MatteoMarangon, Christine M. + MOLECULES - -
The Application of Non-Thermal Technologies for Wine Processing, Preservation, and Quality Enhancement 2023 Marangon, MatteoMarangon, Christine + BEVERAGES - -