HOXHA, LUZIANA
HOXHA, LUZIANA
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
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Harnessing Winery and Distillery By-Products with Aspergillus oryzae: Potential for development of innovative fungi-based fermented food and feed
2025 Hoxha, L.; Lennartsson, P. R.; Marangon, M.; Taherzadeh, M. J.
Optimization of Protein and Polysaccharides Extraction from Post-Distillation Wine Lees (Vinasse) in View of Future Scale-Up
2024 DE ISEPPI, Alberto; Marangon, Matteo; Curioni, Andrea; Perbellini, Anna; Hoxha, Luziana; Guerrini, Lorenzo
UV-A treatment of phenolic extracts impacts colour, bioactive compounds and antioxidant activity
2024 Ebrahimi, Peyman; Hoxha, Luziana; Mihaylova, Dasha; Nicoletto, Marino; Lante, Anna
| Titolo | Data di pubblicazione | Autori | Rivista | Serie | Titolo libro |
|---|---|---|---|---|---|
| Harnessing Winery and Distillery By-Products with Aspergillus oryzae: Potential for development of innovative fungi-based fermented food and feed | 2025 | L. HoxhaM. Marangon + | - | - | 2nd Fermented Foods Forum |
| Optimization of Protein and Polysaccharides Extraction from Post-Distillation Wine Lees (Vinasse) in View of Future Scale-Up | 2024 | Alberto De IseppiMatteo MarangonAndrea CurioniAnna PerbelliniLuziana HoxhaLorenzo Guerrini | - | - | RETASTE Conference Abstracts Vol. 4 |
| UV-A treatment of phenolic extracts impacts colour, bioactive compounds and antioxidant activity | 2024 | Peyman EbrahimiLuziana HoxhaAnna Lante + | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | - | - |