Sfoglia per Autore
Contenuto di iodio nel latte di diverse specie lattifere
2018 Vigolo, Vania; De Marchi, Massimo; Cassandro, Martino; Niero, Giovanni
Consumers’ sensory analysis of beef hamburger and tartare
2018 Pellattiero, Erika; Manuelian, Carmen L.; Niero, Giovanni; DE MARCHI, Massimo
Comparing cheese making properties of milk from lowland and highland farming systems
2018 Niero, Giovanni; Koczura, Madeline; DE MARCHI, Massimo; Currò, Sarah; Kreuzer, Michael; Berard, Joel
Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows
2018 Niero, Giovanni; Koczura, Madeline; De Marchi, Massimo; Currò, Sarah; Kreuzer, Michael; Turille, Germano; Berard, Joel
Technical note: Development and validation of a new method for the quantification of soluble and micellar calcium, magnesium, and potassium in milk
2018 Franzoi, M.; Niero, G.; Penasa, M.; Cassandro, M.; De Marchi, M.
Technical note: Development and validation of an HPLC method for the quantification of tocopherols in different types of commercial cow milk
2018 Niero, G.; Penasa, M.; Berard, J.; Kreuzer, M.; Cassandro, M.; De Marchi, M.
Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk
2018 Niero, G.; Currò, S.; Costa, A.; Penasa, M.; Cassandro, M.; Boselli, C.; Giangolini, G.; De Marchi, M.
New quantification method for soluble and micellar minerals in milk and application in Holstein cows
2018 Franzoi, M.; Niero, G.; Cassandro, M.; De Marchi, M.
Mid-infrared spectroscopy prediction of total antioxidant activity of bovine milk
2018 Franzoi, M.; Niero, G.; Cassandro, M.; De Marchi, M.
Development of analytical methods for phenotypic characterization of antioxidant compounds and antioxidant activity of milk
2017 Niero, Giovanni
Total antioxidant activity of milk from different dairy species
2017 Niero, G.; De Marchi, M.; Penasa, M.; Cassandro, M.
Proteine, la nuova frontiera è l'analisi fine della composizione
2017 Niero, G.; Penasa, M.; De Marchi, M.; Cassandro, M.
Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk
2017 Niero, Giovanni; Penasa, Mauro; Currò, Sarah; Masi, Antonio; Trentin, ANNA RITA; Cassandro, Martino; DE MARCHI, Massimo
Antiossidanti e radicali: la frontiera nel lattiero-caseario
2016 Niero, Giovanni; Penasa, Mauro; DE MARCHI, Massimo; Cassandro, Martino
Milk total antioxidant activity (TAA)
2016 Niero, G; Penasa, M; Cassandro, M; Masi, A; Trentin, Ar; DE MARCHI, Massimo
Phenotypic characterisation of milk technological traits,protein fractions,and major mineral and fatty acid composition of Burlina cattle breed
2016 Niero, Giovanni; Visentin, Giulio; Ton, Sofia; DE MARCHI, Massimo; Penasa, Mauro; Cassandro, Martino
Short communication: Selecting the most informative mid-infrared spectra wavenumbers to improve the accuracy of prediction models for detailed milk protein content
2016 Niero, Giovanni; Penasa, Mauro; Gottardo, Paolo; Cassandro, Martino; DE MARCHI, Massimo
Genetic characterization of five Italian poultry species
2015 Cassandro, Martino; Zanetti, E.; Niero, Giovanni; Penasa, Mauro; DE MARCHI, Massimo
Milk coagulation properties of cattle breeds reared in Alpine area
2015 Visentin, Giulio; Penasa, Mauro; Gottardo, Paolo; Niero, Giovanni; Isaia, Martina; Cassandro, Martino; DE MARCHI, Massimo
Effectiveness of mid-infrared spectroscopy to predict bovine milk minerals
2015 Gottardo, Paolo; DE MARCHI, Massimo; Niero, Giovanni; Visentin, Giulio; Penasa, Mauro
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