Sfoglia per Rivista  OENO ONE

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Mostrati risultati da 1 a 12 di 12
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
The addition of wine yeast Starmerella bacillaris to grape skin surface influences must fermentation and glycerol production 2021 Nadai C.Giacomini A.Corich V. OENO ONE - -
Comparing vineyard imagery acquired from Sentinel-2 and Unmanned Aerial Vehicle (UAV) platform 2020 Sozzi, MarcoKayad, AhmedMarinello, Francesco + OENO ONE - -
Free methyl salicylate and its glycosides mapping in monovarietal Italian white wines 2023 Marangon, MatteoMarangon, Christine + OENO ONE - -
Genomic insights into the glutathione metabolism of the wine yeast Starmerella bacillaris 2021 Treu L.Nadai C.da Silva Duarte V.Campanaro S.Giacomini A.Corich V. + OENO ONE - -
Impact of mannoproteins from different yeast species on wine properties 2023 Marangon, Matteo + OENO ONE - -
Influence of the mannoproteins of different strains of Starmenella bacillaris used in single and sequential fermentations on foamability, tartaric and protein stabilities of wines 2020 Nadai C.Giacomini A.Corich V.Vincenzi S. + OENO ONE - -
The interplay between grape ripening and weather anomalies in Northern Italy – A modelling exercise 2022 Meggio, Franco OENO ONE - -
The macromolecular diversity of Italian monovarietal red wines 2022 Marangon, MatteoDe Iseppi, AlbertoMoio, LuigiCurioni, Andrea + OENO ONE - -
A Major QTL is associated with berry grape texture characteristics 2021 Tornielli, Giovanni Battista + OENO ONE - -
Monoterpenoids and norisoprenoids in Italian red wines 2022 Marangon M.Curioni A.Moio L. + OENO ONE - -
Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy 2019 Andrea Curioni + OENO ONE - -
Prevention of quercetin precipitation in red wines: a promising enzymatic solution 2022 Vendramin, VVincenzi, S + OENO ONE - -
Mostrati risultati da 1 a 12 di 12
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