Sfoglia per Autore
Technical note: Repeatability and reproducibility of curd yield and composition in a miniaturized coagulation model
2020 Niero, G.; Goi, A.; Vigolo, V.; Saugo, M.; Franzoi, M.; Cassandro, M.; Penasa, M.; De Marchi, M.
Genetic and non-genetic variation of milk total antioxidant activity predicted from mid-infrared spectra in Holstein cows
2020 Niero, G.; Costa, A.; Franzoi, M.; Visentin, G.; Cassandro, M.; De Marchi, M.; Penasa, M.
Variation of blood metabolites of Brown Swiss, Holstein-Friesian, and Simmental cows
2020 Benedet, A.; Franzoi, M.; Manuelian Fuste', C. L.; Penasa, M.; De Marchi, M.
Effects of somatic cell score on milk yield and mid-infrared predicted composition and technological traits of Brown Swiss, Holstein Friesian, and Simmental cattle breeds
2020 Franzoi, M.; Manuelian, C. L.; Penasa, M.; De Marchi, M.
Invited review: Milk lactose—Current status and future challenges in dairy cattle
2019 Costa, A.; Lopez-Villalobos, N.; Sneddon, N. W.; Shalloo, L.; Franzoi, M.; De Marchi, M.; Penasa, M.
Determination of blood metabolites in early lactation dairy cows using milk mid-infrared spectra
2019 Benedet, Anna; Franzoi, Marco; Penasa, Mauro; Pellattiero, Erika; DE MARCHI, Massimo
Variation of detailed protein composition of cow milk predicted from a large database of mid-infrared spectra
2019 Franzoi, Marco; Niero, Giovanni; Visentin, Giulio; Penasa, Mauro; Cassandro, Martino; De Marchi, Massimo
FOCUS GROUP PROGETTO STALLA 4.0: le cellule somatiche differenziali P.S.R. 2014-2020 - DGR 2175/2016 - Misura 16.1.1 e Misure Collegate
2019 Bobbo, Tania; Ton, Sofia; Franzoi, Marco; Gottardo, Flaviana; Trestini, Samuele; Cassandro, Martino
Development of infrared prediction models for diffusible and micellar minerals in bovine milk
2019 Franzoi, M.; Niero, G.; Penasa, M.; De Marchi, M.
Prediction of blood metabolites from milk mid-infrared spectra in early-lactation cows
2019 Benedet, A.; Franzoi, M.; Penasa, M.; Pellattiero, E.; De Marchi, M.
Development and validation of a multi gas optical sensor for the meat industry
2019 Cocola, L.; Fedel, Massimo; Franzoi, M.; Goi, Arianna; De Marchi, M.; Poletto, L.
Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy species
2019 Niero, G.; Franzoi, M.; Vigolo, Vania; Penasa, M.; Cassandro, M.; Boselli, C.; Giangolini, G.; De Marchi, M.
New quantification method for soluble and micellar minerals in milk and application in Holstein cows
2018 Franzoi, M.; Niero, G.; Cassandro, M.; De Marchi, M.
Mid-infrared spectroscopy prediction of total antioxidant activity of bovine milk
2018 Franzoi, M.; Niero, G.; Cassandro, M.; De Marchi, M.
Technical note: Development and validation of a new method for the quantification of soluble and micellar calcium, magnesium, and potassium in milk
2018 Franzoi, M.; Niero, G.; Penasa, M.; Cassandro, M.; De Marchi, M.
Development of Fourier-transformed mid-infrared spectroscopy prediction models for major constituents of fractions of delactosated, defatted milk obtained through ultra- and nanofiltration
2018 Franzoi, Marco; Manuelian, Carmen L.; Rovigatti, Luigi; Donati, Emanuela; De Marchi, Massimo
Welcome to the jungle: insights into the innate defence peptides
2017 Franzoi, Marco
A molecular dynamics strategy for CSαβ peptides disulfide-assisted model refinement
2017 Franzoi, Marco; Sturlese, Mattia; Bellanda, Massimo; Mammi, Stefano
Structural insights into the mode of action of the peptide antibiotic copsin
2017 Franzoi, Marco; van Heuvel, Y; Thomann, S; Schuerch, N; Kallio, P; Venier, Paola; Essig, A.
Serum Amyloid A in marine bivalves: an acute phase protein of innate immunity
2016 Domeneghetti, Stefania; Rosani, Umberto; Gerdol, M; Franzoi, Marco; Pallavicini, A; Venier, Paola
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