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Mostrati risultati da 21 a 40 di 180
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
The effects of decreasing dietary crude protein on the growth performance, feed efficiency and meat quality of finishing charolais bulls 2019 Cortese, MSegato, SAndrighetto, IUghelini, NChinello, MMarchesini G. + ANIMALS - -
Multivariate and machine learning models to assess the heat effects on honey physicochemical, colour and NIR data 2019 Segato S.Merlanti R.Bisutti V.Montanucci L.Serva L.Lucatello L.Mirisola M.Contiero B.Conficoni D.Balzan S.Marchesini G.Capolongo F. EUROPEAN FOOD RESEARCH AND TECHNOLOGY - -
Application of near-infrared spectroscopy for frozen-thawed characterization of cuttlefish (Sepia officinalis) 2019 Lorenzo ServaStefania BalzanSeverino SegatoEnrico NovelliLuca Fasolato + JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - -
A colorimetric screening method to evaluate the presence of pyrrolizidine Alkaloids and their N-Oxides in bee pollen 2019 DE JESUS INACIO, LUCIANAVittoria BisuttiRoberta merlantiLorena LucatelloBarbara ContieroLorenzo ServaSeverino SegatoFrancesca Capolongo - - Book of Abstract 5th Symposium on Bee Products - InternationalHoney Commission
1H NMR Metabolic Profile to Discriminate Pasture Based Alpine Asiago PDO Cheeses 2019 Segato, SeverinoContiero, BarbaraBisutti, VittoriaCozzi, Giulio + ANIMALS - -
Use of near infrared spectroscopy and chemometrics to evaluate the shelf-life of cloudy sonicated apple juice 2019 Lorenzo ServaStefania BalzanVittoria BisuttiMONTEMURRO, FILOMENAGiorgio MarchesiniSeverino SegatoEnrico NovelliLuca Fasolato + JOURNAL OF NEAR INFRARED SPECTROSCOPY - -
Multivariate and machine learning approaches for honey botanical origin authentication using near infrared spectroscopy 2019 Bisutti, VittoriaMerlanti, RobertaServa, LorenzoLucatello, LorenaMirisola, MassimoBalzan, StefaniaTenti, SandroMONTANUCCI, LUDOVICAContiero, BarbaraSegato, SeverinoCapolongo, Francesca + JOURNAL OF NEAR INFRARED SPECTROSCOPY - -
Effects of axial and ceiling fans on environmental conditions, performance and rumination in beef cattle during the early fattening period 2018 Marchesini, GiorgioCortese, MartinaMottaran, DavideRicci, RebeccaServa, LorenzoContiero, BarbaraSegato, SeverinoAndrighetto, Igino LIVESTOCK SCIENCE - -
Authentication of honey floreal origin by using NIR spectroscopy 2018 Lorenzo ServaRoberta MerlantiVittoria BisuttiLorena LucatelloBILELLO, GABRIELESandro TentiGiulia TrevisanSeverino SegatoFrancesca Capolongo + - - Book of Abstract VII Simposio Italiano di Spettroscopia NIR
Authentication of Asiago PDO cheese by using NIR spectroscopy 2018 Segato SBerzaghi PServa LContiero BCozzi G - - Book of Abstracts of the 1st European Symposium on Livestock Farming in Mountain Areas
Use of rumination and activity data as health status and performance indicators in beef cattle during the early fattening period 2018 Giorgio MarchesiniDavide MottaranBarbara ContieroSeverino SegatoElisabetta GarbinSandro TentiIgino Andrighetto + THE VETERINARY JOURNAL - -
Identification of Lipid Biomarkers to Discriminate between the Different Production Systems for Asiago PDO Cheese 2017 Segato, SeverinoContiero, BarbaraBerzaghi, PaoloCozzi, Giulio + JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - -
ADDITION OF AN AGRICULTURAL BY-PRODUCT RICH IN PHENOLS TO FEEDSTUFF TO INCREASE THE SHELF-LIFE OF MEAT 2017 E. NovelliL. FasolatoG. MarchesiniM. DrigoS. SegatoA. TrocinoS. Balzan + - - Proceeding of 63th International Congress of Meat Science and Technology
Effect of different ventilation systems on beef cattle during the early fattening period 2017 Giorgio MarchesiniDavide MottaranMatteo GazzieroMassimo MirisolaSeverino SegatoIgino Andrighetto ITALIAN JOURNAL OF ANIMAL SCIENCE - ASPA 22 nd CONGRESS Perugia, June 13–16, 2017 Book of Abstracts
RAPIDA STIMA DEL METODO DI CONSERVAZIONE MEDIANTE SPETTROSCOPIA NIR IN PETTI DI POLLO 2016 Serva LBalzan SGarbin ETenti SNovelli EFasolato LMarchesini GAndrighetto ISegato S. - - Atti del VII Simposio italiano Spettroscopia NIR
Applicazione del sistema Heatime® Pro nel monitoraggio sanitario del bovino da carne in fase di condizionamento 2016 Marchesini G.Mottaran D.SCHIAVON, EMANUELASegato S.Mirisola M.Andrighetto I. - - Un Accordo Quadro per lo sviluppo tecnico scientifico del settore bovino Risultati del 4° anno di attività Martedì 15 Novembre 2016
Uso di uno strumento NIR portatile per la valutazione dell’omogeneità dell’unifeed distribuito in mangiatoia 2016 SERVA, LORENZOMARCHESINI, GIORGIOTENTI, SANDROMIRISOLA, MASSIMOSEGATO, SEVERINOGERARDI, GABRIELEANDRIGHETTO, IGINO + - - Atti del 7° Simposio italiano di Spettroscopia NIR
Rumination and activity data during beef cattle conditioning period 2016 MARCHESINI, GIORGIOMOTTARAN, DAVIDESEGATO, SEVERINOGARBIN, ELISABETTAMIRISOLA, MASSIMOANDRIGHETTO, IGINO + JOURNAL OF VETERINARY SCIENCE & MEDICAL DIAGNOSIS - Proceedings of 5th Animal Health and Veterinary Medicine Congress
The Effect of Electromagnetic Fields with the Mg2+Cyclotron Frequency on Mouse Reproductive Performance 2016 GERARDI, GABRIELEFERRARI, VANNIMAZZARIOL, SANDROBERNARDINI, DANIELESEGATO, SEVERINO + JOURNAL OF ELECTROMAGNETIC ANALYSIS AND APPLICATIONS - -
Metagenomic analysis of rumen microbial population in dairy heifers fed a high grain diet supplemented with dicarboxylic acids or polyphenols 2016 MARCHESINI, GIORGIOGIANESELLA, MATTEORICCI, REBECCAANDRIGHETTO, IGINOSEGATO, SEVERINO + BMC VETERINARY RESEARCH - -
Mostrati risultati da 21 a 40 di 180
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