SERVA, LORENZO
SERVA, LORENZO
A colorimetric screening method to evaluate the presence of pyrrolizidine Alkaloids and their N-Oxides in bee pollen
2019 DE JESUS INACIO, Luciana; Bisutti, Vittoria; Merlanti, Roberta; Lucatello, Lorena; Contiero, Barbara; Serva, Lorenzo; Segato, Severino; Capolongo, Francesca
A correlative study on data from pork carcass and processed meat (Bauernspeck) for automatic estimation of chemical parameters by means of near-infrared spectroscopy
2013 L., Boschetti; Ottavian, Matteo; Facco, Pierantonio; Barolo, Massimiliano; Serva, Lorenzo; Balzan, Stefania; Novelli, Enrico
A Machine Learning‐Based Assessment of Maize Silage Dry Matter Losses by Net‐Bags Buried in Farm Bunker Silos
2022 Segato, S.; Marchesini, G.; Magrin, L.; Contiero, B.; Andrighetto, I.; Serva, L.
Analisi di diete unifeed per bovini da carne mediante due diversi strumenti NIRS
2004 Serva, Lorenzo; Cozzi, Giulio; Gottardo, Flaviana; Mirisola, M.
Application of near-infrared spectroscopy for frozen-thawed characterization of cuttlefish (Sepia officinalis)
2019 Sannia, Michele; Serva, Lorenzo; Balzan, Stefania; Segato, Severino; Novelli, Enrico; Fasolato, Luca
Applicazione della spettroscopia NIR per la stima della composizione chimica ed acidica di tuorli d'uovo liofilizzati e per discriminare l'inclusione alimentare di Portulaca oleracea.
2008 DALLE ZOTTE, Antonella; Berzaghi, Paolo; Mirisola, M; Riovanto, Roberto; Serva, Lorenzo
Applicazione della tecnica NIRS per la predizione del profilo acidico in due tipi di formaggio
2004 Segato, Severino; Berzaghi, Paolo; Tenti, S.; Mirisola, M.; Serva, Lorenzo; Elia, Carla; Fasolato, Luca; Franco, S.; Cozzi, Giulio
Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometrics
2021 Lanza, I.; Conficoni, D.; Balzan, S.; Cullere, M.; Fasolato, L.; Serva, L.; Contiero, B.; Trocino, A.; Marchesini, G.; Xiccato, G.; Novelli, E.; Segato, S.
Assessment of Fermentative Quality of Ensiled High-Moisture Maize Grains by a Multivariate Modelling Approach
2022 Segato, Severino; Marchesini, Giorgio; Serva, Lorenzo; Contiero, Barbara; Magrin, Luisa; Andrighetto, Igino
Assessment of the effectiveness of a portable NIRS instrument in controlling the mixer wagon tuning and ration management
2021 Serva, L.; Magrin, L.; Marchesini, G.; Andrighetto, I.
Authentication of Asiago PDO cheese by using NIR spectroscopy
2018 Segato, S; Berzaghi, P; Serva, L; Contiero, B; Cozzi, G
Authentication of honey floreal origin by using NIR spectroscopy
2018 Serva, Lorenzo; Merlanti, Roberta; Bisutti, Vittoria; Lucatello, Lorena; Bilello, Gabriele; Massimo, Merisola; Tenti, Sandro; Trevisan, Giulia; Segato, Severino; Capolongo, Francesca
Authentication of raw and cooked freeze-dried rainbow trout (Oncorhynchus mykiss) by means of near infrared spectroscopy and data fusion
2014 DALLE ZOTTE, Antonella; Ottavian, Matteo; A., Concollato; Serva, Lorenzo; R., Martelli; G., Parisi
Characteristics of Buffalo Farming Systems in Turkey Based on a Multivariate Aggregation of Indicators: A Survey Study
2022 Ozturk, Nursen; Kocak, Omur; Peker, Arzu; Serva, Lorenzo; Kaygisiz, Ferhan; Kecici, Pembe Dilara; Yalcintan, Hulya; Kilic, Halil Ibrahim; Magrin, Luisa
CHARACTERIZATION OF BLUE PSEUDOMONAS FLUORESCENS THROUGH NEAR-INFRARED SPECTROSCOPY
2016 Fasolato, Luca; Andreani, NADIA ANDREA; Ottavian, Matteo; Nardi, Roberta De; Serva, Lorenzo; Cardazzo, Barbara; Balzan, Stefania; Carraro, Lisa; Fontana, Federico; Novelli, Enrico
Chemometrics, NIRS-XRF and wet chemistry laboratory, and research Group – Department of Animal Medicine, Production and Health, University of Padova
2021 Serva, L; Mirisola, M; Dalle Zotte, A
Comparison of oven drying with permeable film in substitution to freeze-drying in rabbit meat submitted to chemical analysis
2006 DALLE ZOTTE, Antonella; Berzaghi, Paolo; Serva, Lorenzo; Verdiglione, Rina
Comparison of Visible and Near-Infrared Reflectance Spectroscopy to Authenticate Fresh and Frozen-thawed Swordfish (Xiphias gladius L)
2012 Fasolato, Luca; Balzan, Stefania; Riovanto, Roberto; Berzaghi, Paolo; Massimo, Mirisola; Jacopo Carlo Ferlito, ; Serva, Lorenzo; Benozzo, Francesco; Roberto, Passera; Valentina, Tepedino; Novelli, Enrico
Data Fusion for Food Authentication: Fresh/Frozen–Thawed Discrimination in West African Goatfish (Pseudupeneus prayensis) Fillets
2014 Ottavian, Matteo; Fasolato, Luca; Serva, Lorenzo; Facco, Pierantonio; Barolo, Massimiliano
Detection of poultry breast freezing method by NIR spectroscopy
2022 Segato, S.; Serva, L.; Mirisola, M.; Tenti, S.; Gerardi, G.; Fasolato, L.; Lanza, I.; Magrin, L.; Novelli, E.