ANDREANI, NADIA ANDREA
 Distribuzione geografica
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Continente #
NA - Nord America 2.281
AS - Asia 1.397
EU - Europa 947
AF - Africa 231
SA - Sud America 168
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 10
Totale 5.047
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Nazione #
US - Stati Uniti d'America 2.181
SG - Singapore 441
IT - Italia 419
CN - Cina 280
VN - Vietnam 209
HK - Hong Kong 124
BR - Brasile 108
BD - Bangladesh 60
FI - Finlandia 60
IN - India 57
FR - Francia 52
DE - Germania 50
RU - Federazione Russa 50
GB - Regno Unito 35
PL - Polonia 33
NL - Olanda 30
IE - Irlanda 23
CI - Costa d'Avorio 21
MX - Messico 21
PK - Pakistan 19
UA - Ucraina 19
CA - Canada 18
SE - Svezia 17
IQ - Iraq 16
JP - Giappone 15
AL - Albania 14
AR - Argentina 14
ES - Italia 13
SA - Arabia Saudita 13
ZA - Sudafrica 13
TH - Thailandia 11
TR - Turchia 11
AO - Angola 10
AT - Austria 10
DZ - Algeria 10
KE - Kenya 10
AE - Emirati Arabi Uniti 9
ID - Indonesia 9
IR - Iran 9
MA - Marocco 9
SN - Senegal 9
DJ - Gibuti 8
EG - Egitto 8
NO - Norvegia 8
PT - Portogallo 8
TZ - Tanzania 8
UZ - Uzbekistan 8
AU - Australia 7
BB - Barbados 7
BJ - Benin 7
BO - Bolivia 7
BW - Botswana 7
DK - Danimarca 7
DO - Repubblica Dominicana 7
EC - Ecuador 7
GR - Grecia 7
IS - Islanda 7
JO - Giordania 7
KH - Cambogia 7
LB - Libano 7
LU - Lussemburgo 7
LY - Libia 7
ML - Mali 7
PH - Filippine 7
AF - Afghanistan, Repubblica islamica di 6
CH - Svizzera 6
CO - Colombia 6
CU - Cuba 6
ET - Etiopia 6
GE - Georgia 6
GN - Guinea 6
IL - Israele 6
MN - Mongolia 6
RE - Reunion 6
RW - Ruanda 6
SI - Slovenia 6
SO - Somalia 6
TN - Tunisia 6
AZ - Azerbaigian 5
BA - Bosnia-Erzegovina 5
BE - Belgio 5
CW - ???statistics.table.value.countryCode.CW??? 5
CZ - Repubblica Ceca 5
EE - Estonia 5
GA - Gabon 5
GF - Guiana Francese 5
KR - Corea 5
KZ - Kazakistan 5
MU - Mauritius 5
PS - Palestinian Territory 5
TW - Taiwan 5
UY - Uruguay 5
VE - Venezuela 5
AD - Andorra 4
BF - Burkina Faso 4
BG - Bulgaria 4
BZ - Belize 4
CG - Congo 4
GH - Ghana 4
GP - Guadalupe 4
Totale 4.886
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Città #
Ashburn 331
Singapore 287
San Jose 217
Woodbridge 199
Fairfield 190
Ann Arbor 134
Hong Kong 116
Chandler 111
Houston 95
Seattle 86
Wilmington 77
Beijing 74
Cambridge 64
Ho Chi Minh City 55
Padova 50
Hanoi 40
Boardman 36
Helsinki 33
Dong Ket 32
Los Angeles 29
Milan 26
Santa Clara 25
Des Moines 23
Medford 23
Princeton 23
New York 22
Abidjan 21
Dublin 21
Lauterbourg 21
Roxbury 21
Bytom 20
Buffalo 19
San Diego 18
Council Bluffs 16
Rome 16
São Paulo 13
Da Nang 12
Brooklyn 10
Chicago 10
Nairobi 10
Dakar 9
London 9
Mestre 9
Toronto 9
Falkenstein 8
Luanda 8
Nanjing 8
Shanghai 8
Vienna 8
Amman 7
Atlanta 7
Cotonou 7
Guangzhou 7
Haiphong 7
Johannesburg 7
Phoenix 7
Reykjavik 7
Tokyo 7
Turin 7
Bamako 6
Bridgetown 6
Cagliari 6
Conakry 6
Constantine 6
Dallas 6
Dar es Salaam 6
Djibouti 6
Gaborone 6
Hyderabad 6
Jeddah 6
Kigali 6
La Paz 6
Lahore 6
Lisbon 6
Livorno 6
Luxembourg 6
Nanchang 6
Orem 6
Redondo Beach 6
Santo Domingo 6
Tashkent 6
Tbilisi 6
Tirana 6
Trieste 6
Ulan Bator 6
Venice 6
Verona 6
Baku 5
Biên Hòa 5
Chennai 5
Dalian 5
Frankfurt am Main 5
Havana 5
Hebei 5
Hefei 5
Hải Dương 5
Munich 5
Naples 5
Norwalk 5
Padua 5
Totale 3.005
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Nome #
INTO THE BLUE: Spoilage phenotypes of Pseudomonas fluorescens in food matrices 368
Caratterizzazione della proteasi termostabile AprX in ceppi di Pseudomonas fluorescens e impatto sulla shelf-life dei prodotti lattiero-caseari: risultati preliminari 358
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: Two case studies - ITALIAN JOURNAL OF FOOD SAFETY 313
Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water 292
A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens 291
Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration 287
A multi-omics approach to evaluate the quality of milk whey used in ricotta cheese production 281
Molecular Typing of Vibrio parahaemolyticus Strains Isolated from Mollusks in the North Adriatic Sea 245
Tracking the blue: A MLST approach to characterise the Pseudomonas fluorescens group 239
Transposon mutagenesis in Pseudomonas fluorescens reveals genes involved in blue pigment production and antioxidant protection 227
Phenols extract from olive vegetation water (PEOW) as ingredient in raw sausages and salami 215
Following food microbiome development during shelf-life in the Nextgen era. 201
Chapter 2 – Pseudomonas and Related Genera 199
Enlightening mineral iron sensing in Pseudomonas fluorescens by surface active maghemite nanoparticles: Involvement of the OprF porin 199
CHARACTERIZATION OF BLUE PSEUDOMONAS FLUORESCENS THROUGH NEAR-INFRARED SPECTROSCOPY 178
Dissection of spoilage phenotypes of Pseudomonas fluorescens in food matrices using a transcriptomic approach. 170
Tracking the blue: MLST and phenotypic characterisation of Pseudomonas fluorescens strains isolated from food 168
Transformation and Tumorigenicity Testing of Simian Cell Lines and Evaluation of Poliovirus Replication. 168
Recycling of waste: effect of polyphenols extract from olive oil water waste on Listeria monocytogenes and possible use as natural preservative in food 160
A Novel MLST Scheme For The Characterization Of Pseudomonas fluorescens Strains Isolated From Food Matrices 160
Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results 149
BLUE DISCOLORATION OF MEAT AND MEAT PRODUCTS 132
The case of “Blue Mozzarella”: from the food inspection to the lab. 101
Totale 5.101
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Categoria #
all - tutte 13.108
article - articoli 7.099
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 549
Totale 20.756
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202137 0 0 0 0 0 0 0 0 0 0 0 37
2021/2022290 3 57 29 16 26 9 14 33 17 9 10 67
2022/2023323 40 16 8 31 50 52 9 29 50 9 20 9
2023/2024268 17 14 14 21 23 7 61 25 9 25 29 23
2024/2025704 15 26 38 44 84 31 41 74 60 42 116 133
2025/20262.376 91 173 245 360 220 91 345 232 240 161 152 66
Totale 5.101