ANDREANI, NADIA ANDREA
 Distribuzione geografica
Continente #
NA - Nord America 1.384
EU - Europa 345
AS - Asia 149
SA - Sud America 4
AF - Africa 3
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 2
Totale 1.890
Nazione #
US - Stati Uniti d'America 1.377
IT - Italia 184
CN - Cina 93
FI - Finlandia 43
VN - Vietnam 32
RU - Federazione Russa 19
IE - Irlanda 17
DE - Germania 14
GB - Regno Unito 14
UA - Ucraina 14
FR - Francia 9
SE - Svezia 8
IN - India 7
MX - Messico 7
NL - Olanda 7
TH - Thailandia 5
AT - Austria 4
IR - Iran 4
AL - Albania 3
BO - Bolivia 3
ES - Italia 3
ID - Indonesia 3
PL - Polonia 3
AU - Australia 2
EU - Europa 2
PK - Pakistan 2
SG - Singapore 2
ZA - Sudafrica 2
A1 - Anonimo 1
BR - Brasile 1
CZ - Repubblica Ceca 1
HU - Ungheria 1
KH - Cambogia 1
LU - Lussemburgo 1
NG - Nigeria 1
Totale 1.890
Città #
Woodbridge 199
Fairfield 189
Ann Arbor 134
Ashburn 126
Chandler 111
Houston 91
Seattle 82
Wilmington 77
Cambridge 63
Padova 46
Beijing 40
Dong Ket 32
Des Moines 23
Medford 23
Princeton 23
Roxbury 21
Helsinki 20
San Diego 18
Dublin 17
Boardman 13
Milan 8
Nanjing 8
Rome 7
Buffalo 6
Cagliari 6
Guangzhou 6
Nanchang 6
Trieste 6
Hebei 5
Norwalk 5
Piacenza 5
London 4
Tappahannock 4
Assisi 3
Boynton Beach 3
Florence 3
Golestan 3
Jiaxing 3
La Paz 3
Mexico 3
Murmansk 3
Nonthaburi 3
Perugia 3
Phoenix 3
Polska 3
Shanghai 3
Shenyang 3
Talladega 3
Verona 3
Vienna 3
Villafranca Padovana 3
Zaragoza 3
Bari 2
Cartoceto 2
Castel San Lorenzo 2
Codroipo 2
Dearborn 2
Fontaniva 2
Forlì 2
Genzano di Roma 2
Hefei 2
Indiana 2
Jinan 2
Kochi 2
Latham 2
Marrubiu 2
Messina 2
Mormant 2
New Bedfont 2
New York 2
Ningbo 2
Omsk 2
Ozzano dell'Emilia 2
Paris 2
Portland 2
Scottsdale 2
Sialkot 2
Sydney 2
Treviso 2
Turin 2
Vetralla 2
Zhengzhou 2
Abano Terme 1
Barzanò 1
Bassano Del Grappa 1
Bergamo 1
Bloomfield 1
Breganze 1
Campo San Martino 1
Costabissara 1
Croydon 1
Curcuris 1
Dolianova 1
Dungannon 1
Foggia 1
Fort Collins 1
Groningen 1
Gropparello 1
Hamburg 1
Kharkiv 1
Totale 1.559
Nome #
Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water 161
Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration 153
A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens 148
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: Two case studies - ITALIAN JOURNAL OF FOOD SAFETY 146
Transposon mutagenesis in Pseudomonas fluorescens reveals genes involved in blue pigment production and antioxidant protection 123
Tracking the blue: A MLST approach to characterise the Pseudomonas fluorescens group 120
A multi-omics approach to evaluate the quality of milk whey used in ricotta cheese production 107
Molecular Typing of Vibrio parahaemolyticus Strains Isolated from Mollusks in the North Adriatic Sea 93
Caratterizzazione della proteasi termostabile AprX in ceppi di Pseudomonas fluorescens e impatto sulla shelf-life dei prodotti lattiero-caseari: risultati preliminari 88
Chapter 2 – Pseudomonas and Related Genera 86
INTO THE BLUE: Spoilage phenotypes of Pseudomonas fluorescens in food matrices 83
Tracking the blue: MLST and phenotypic characterisation of Pseudomonas fluorescens strains isolated from food 81
Enlightening mineral iron sensing in Pseudomonas fluorescens by surface active maghemite nanoparticles: Involvement of the OprF porin 78
Transformation and Tumorigenicity Testing of Simian Cell Lines and Evaluation of Poliovirus Replication. 64
Dissection of spoilage phenotypes of Pseudomonas fluorescens in food matrices using a transcriptomic approach. 59
Phenols extract from olive vegetation water (PEOW) as ingredient in raw sausages and salami 58
Recycling of waste: effect of polyphenols extract from olive oil water waste on Listeria monocytogenes and possible use as natural preservative in food 53
A Novel MLST Scheme For The Characterization Of Pseudomonas fluorescens Strains Isolated From Food Matrices 53
CHARACTERIZATION OF BLUE PSEUDOMONAS FLUORESCENS THROUGH NEAR-INFRARED SPECTROSCOPY 52
Following food microbiome development during shelf-life in the Nextgen era. 50
The case of “Blue Mozzarella”: from the food inspection to the lab. 33
BLUE DISCOLORATION OF MEAT AND MEAT PRODUCTS 32
Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results 23
Totale 1.944
Categoria #
all - tutte 5.317
article - articoli 3.311
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 251
Totale 8.879


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019160 0 0 0 0 0 0 0 0 5 25 71 59
2019/2020349 47 15 11 23 32 23 28 48 30 53 34 5
2020/2021267 12 7 4 18 11 5 3 15 17 99 39 37
2021/2022290 3 57 29 16 26 9 14 33 17 9 10 67
2022/2023323 40 16 8 31 50 52 9 29 50 9 20 9
2023/2024191 17 14 14 21 23 7 61 25 9 0 0 0
Totale 1.944