ANDREANI, NADIA ANDREA
 Distribuzione geografica
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Continente #
NA - Nord America 1.820
AS - Asia 891
EU - Europa 803
AF - Africa 211
SA - Sud America 119
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 10
Totale 3.865
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Nazione #
US - Stati Uniti d'America 1.742
IT - Italia 334
SG - Singapore 316
CN - Cina 200
HK - Hong Kong 95
VN - Vietnam 81
BR - Brasile 71
FI - Finlandia 57
RU - Federazione Russa 48
DE - Germania 47
IN - India 34
PL - Polonia 32
FR - Francia 27
GB - Regno Unito 27
NL - Olanda 26
IE - Irlanda 22
CI - Costa d'Avorio 21
UA - Ucraina 18
SE - Svezia 17
MX - Messico 16
AL - Albania 13
AR - Argentina 11
ES - Italia 10
KE - Kenya 10
PK - Pakistan 10
AO - Angola 9
AT - Austria 9
CA - Canada 9
DZ - Algeria 9
IR - Iran 9
JP - Giappone 9
SN - Senegal 9
TH - Thailandia 9
AE - Emirati Arabi Uniti 8
DJ - Gibuti 8
ID - Indonesia 8
MA - Marocco 8
NO - Norvegia 8
TZ - Tanzania 8
UZ - Uzbekistan 8
ZA - Sudafrica 8
BJ - Benin 7
BO - Bolivia 7
BW - Botswana 7
EC - Ecuador 7
IS - Islanda 7
KH - Cambogia 7
LU - Lussemburgo 7
ML - Mali 7
SA - Arabia Saudita 7
AF - Afghanistan, Repubblica islamica di 6
BB - Barbados 6
CH - Svizzera 6
CU - Cuba 6
DK - Danimarca 6
EG - Egitto 6
GE - Georgia 6
GN - Guinea 6
GR - Grecia 6
IL - Israele 6
LB - Libano 6
LY - Libia 6
MN - Mongolia 6
PT - Portogallo 6
RW - Ruanda 6
SI - Slovenia 6
SO - Somalia 6
AU - Australia 5
BA - Bosnia-Erzegovina 5
BE - Belgio 5
CW - ???statistics.table.value.countryCode.CW??? 5
CZ - Repubblica Ceca 5
DO - Repubblica Dominicana 5
EE - Estonia 5
GA - Gabon 5
GF - Guiana Francese 5
JO - Giordania 5
KR - Corea 5
PS - Palestinian Territory 5
RE - Reunion 5
TN - Tunisia 5
UY - Uruguay 5
AD - Andorra 4
AZ - Azerbaigian 4
BF - Burkina Faso 4
BG - Bulgaria 4
CG - Congo 4
GH - Ghana 4
GP - Guadalupe 4
GT - Guatemala 4
HR - Croazia 4
HT - Haiti 4
HU - Ungheria 4
IQ - Iraq 4
KG - Kirghizistan 4
MD - Moldavia 4
MK - Macedonia 4
MR - Mauritania 4
MU - Mauritius 4
MZ - Mozambico 4
Totale 3.733
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Città #
Ashburn 234
Woodbridge 199
Fairfield 190
Singapore 176
Ann Arbor 134
Chandler 111
Hong Kong 91
Houston 91
Seattle 85
Wilmington 77
Beijing 73
Cambridge 63
Padova 50
Boardman 36
Dong Ket 32
Helsinki 30
Santa Clara 24
Des Moines 23
Medford 23
Princeton 23
Milan 22
Abidjan 21
Dublin 21
Roxbury 21
Bytom 20
Ho Chi Minh City 18
Los Angeles 18
San Diego 18
Buffalo 13
Council Bluffs 11
Rome 11
Nairobi 10
San Jose 10
Chicago 9
Dakar 9
Hanoi 9
London 9
Mestre 9
Falkenstein 8
Nanjing 8
Vienna 8
Brooklyn 7
Cotonou 7
Luanda 7
New York 7
Reykjavik 7
São Paulo 7
Atlanta 6
Bamako 6
Bridgetown 6
Cagliari 6
Conakry 6
Constantine 6
Dar es Salaam 6
Djibouti 6
Gaborone 6
Guangzhou 6
Hyderabad 6
Kigali 6
La Paz 6
Lisbon 6
Livorno 6
Luxembourg 6
Nanchang 6
Phoenix 6
Redondo Beach 6
Shanghai 6
Tashkent 6
Tbilisi 6
Trieste 6
Ulan Bator 6
Amman 5
Dalian 5
Havana 5
Hebei 5
Munich 5
Norwalk 5
Panama City 5
Perugia 5
Phnom Penh 5
Piacenza 5
Santo Domingo 5
Shenyang 5
Tampa 5
Tirana 5
Toronto 5
Tripoli 5
Verona 5
Accra 4
Andorra la Vella 4
Baku 4
Belo Horizonte 4
Bishkek 4
Foligno 4
Hamburg 4
Hefei 4
Lecce 4
Libreville 4
Ljubljana 4
Montevideo 4
Totale 2.367
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Nome #
INTO THE BLUE: Spoilage phenotypes of Pseudomonas fluorescens in food matrices 273
Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water 252
Caratterizzazione della proteasi termostabile AprX in ceppi di Pseudomonas fluorescens e impatto sulla shelf-life dei prodotti lattiero-caseari: risultati preliminari 247
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: Two case studies - ITALIAN JOURNAL OF FOOD SAFETY 244
A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens 236
Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration 234
A multi-omics approach to evaluate the quality of milk whey used in ricotta cheese production 222
Tracking the blue: A MLST approach to characterise the Pseudomonas fluorescens group 195
Transposon mutagenesis in Pseudomonas fluorescens reveals genes involved in blue pigment production and antioxidant protection 184
Molecular Typing of Vibrio parahaemolyticus Strains Isolated from Mollusks in the North Adriatic Sea 174
Enlightening mineral iron sensing in Pseudomonas fluorescens by surface active maghemite nanoparticles: Involvement of the OprF porin 158
Chapter 2 – Pseudomonas and Related Genera 156
Following food microbiome development during shelf-life in the Nextgen era. 147
Transformation and Tumorigenicity Testing of Simian Cell Lines and Evaluation of Poliovirus Replication. 142
Tracking the blue: MLST and phenotypic characterisation of Pseudomonas fluorescens strains isolated from food 140
CHARACTERIZATION OF BLUE PSEUDOMONAS FLUORESCENS THROUGH NEAR-INFRARED SPECTROSCOPY 133
Phenols extract from olive vegetation water (PEOW) as ingredient in raw sausages and salami 132
Dissection of spoilage phenotypes of Pseudomonas fluorescens in food matrices using a transcriptomic approach. 128
Recycling of waste: effect of polyphenols extract from olive oil water waste on Listeria monocytogenes and possible use as natural preservative in food 117
Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results 112
BLUE DISCOLORATION OF MEAT AND MEAT PRODUCTS 108
A Novel MLST Scheme For The Characterization Of Pseudomonas fluorescens Strains Isolated From Food Matrices 103
The case of “Blue Mozzarella”: from the food inspection to the lab. 82
Totale 3.919
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Categoria #
all - tutte 11.029
article - articoli 6.093
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 469
Totale 17.591
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021210 0 0 0 0 0 0 3 15 17 99 39 37
2021/2022290 3 57 29 16 26 9 14 33 17 9 10 67
2022/2023323 40 16 8 31 50 52 9 29 50 9 20 9
2023/2024268 17 14 14 21 23 7 61 25 9 25 29 23
2024/2025704 15 26 38 44 84 31 41 74 60 42 116 133
2025/20261.194 91 173 245 360 220 91 14 0 0 0 0 0
Totale 3.919