ANDREANI, NADIA ANDREA
 Distribuzione geografica
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Continente #
NA - Nord America 1.742
AS - Asia 794
EU - Europa 785
AF - Africa 197
SA - Sud America 107
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 10
Totale 3.646
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Nazione #
US - Stati Uniti d'America 1.668
IT - Italia 327
SG - Singapore 263
CN - Cina 178
HK - Hong Kong 95
VN - Vietnam 75
BR - Brasile 64
FI - Finlandia 56
RU - Federazione Russa 48
DE - Germania 46
PL - Polonia 31
IN - India 29
FR - Francia 27
GB - Regno Unito 26
NL - Olanda 24
IE - Irlanda 22
CI - Costa d'Avorio 21
UA - Ucraina 17
SE - Svezia 16
MX - Messico 15
AL - Albania 13
ES - Italia 10
KE - Kenya 10
AO - Angola 9
AT - Austria 9
CA - Canada 9
TH - Thailandia 9
AE - Emirati Arabi Uniti 8
AR - Argentina 8
ID - Indonesia 8
IR - Iran 8
NO - Norvegia 8
PK - Pakistan 8
SN - Senegal 8
TZ - Tanzania 8
UZ - Uzbekistan 8
BJ - Benin 7
BO - Bolivia 7
DJ - Gibuti 7
DZ - Algeria 7
IS - Islanda 7
KH - Cambogia 7
LU - Lussemburgo 7
SA - Arabia Saudita 7
ZA - Sudafrica 7
AF - Afghanistan, Repubblica islamica di 6
BW - Botswana 6
CH - Svizzera 6
DK - Danimarca 6
EC - Ecuador 6
EG - Egitto 6
GE - Georgia 6
GN - Guinea 6
GR - Grecia 6
JP - Giappone 6
LB - Libano 6
MA - Marocco 6
ML - Mali 6
PT - Portogallo 6
RW - Ruanda 6
SI - Slovenia 6
SO - Somalia 6
AU - Australia 5
BA - Bosnia-Erzegovina 5
BB - Barbados 5
BE - Belgio 5
CU - Cuba 5
CW - ???statistics.table.value.countryCode.CW??? 5
CZ - Repubblica Ceca 5
EE - Estonia 5
GA - Gabon 5
GF - Guiana Francese 5
IL - Israele 5
JO - Giordania 5
KR - Corea 5
LY - Libia 5
MN - Mongolia 5
PS - Palestinian Territory 5
TN - Tunisia 5
UY - Uruguay 5
AD - Andorra 4
BF - Burkina Faso 4
BG - Bulgaria 4
CG - Congo 4
DO - Repubblica Dominicana 4
GP - Guadalupe 4
GT - Guatemala 4
HR - Croazia 4
HT - Haiti 4
HU - Ungheria 4
IQ - Iraq 4
KG - Kirghizistan 4
MD - Moldavia 4
MK - Macedonia 4
MU - Mauritius 4
MZ - Mozambico 4
PA - Panama 4
RE - Reunion 4
SK - Slovacchia (Repubblica Slovacca) 4
TW - Taiwan 4
Totale 3.524
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Città #
Woodbridge 199
Ashburn 194
Fairfield 190
Singapore 155
Ann Arbor 134
Chandler 111
Hong Kong 91
Houston 91
Seattle 84
Wilmington 77
Beijing 69
Cambridge 63
Padova 50
Boardman 36
Dong Ket 32
Helsinki 30
Santa Clara 24
Des Moines 23
Medford 23
Princeton 23
Abidjan 21
Dublin 21
Milan 21
Roxbury 21
Bytom 20
San Diego 18
Ho Chi Minh City 17
Los Angeles 15
Buffalo 13
Rome 11
Nairobi 10
Chicago 9
London 9
Mestre 9
Dakar 8
Nanjing 8
Vienna 8
Brooklyn 7
Cotonou 7
Falkenstein 7
Hanoi 7
Luanda 7
Reykjavik 7
Bamako 6
Cagliari 6
Conakry 6
Council Bluffs 6
Dar es Salaam 6
Djibouti 6
Guangzhou 6
Hyderabad 6
Kigali 6
La Paz 6
Lisbon 6
Livorno 6
Luxembourg 6
Nanchang 6
New York 6
Phoenix 6
Redondo Beach 6
Shanghai 6
São Paulo 6
Tashkent 6
Tbilisi 6
Trieste 6
Amman 5
Bridgetown 5
Constantine 5
Dalian 5
Gaborone 5
Hebei 5
Munich 5
Norwalk 5
Panama City 5
Perugia 5
Phnom Penh 5
Piacenza 5
Shenyang 5
Tirana 5
Toronto 5
Ulan Bator 5
Andorra la Vella 4
Atlanta 4
Bishkek 4
Foligno 4
Hamburg 4
Havana 4
Hefei 4
Lecce 4
Libreville 4
Ljubljana 4
Montevideo 4
Naples 4
Rio de Janeiro 4
Sandhausen 4
Santo Domingo 4
Tampa 4
Tappahannock 4
Tripoli 4
Turin 4
Totale 2.268
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Nome #
INTO THE BLUE: Spoilage phenotypes of Pseudomonas fluorescens in food matrices 253
Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water 243
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: Two case studies - ITALIAN JOURNAL OF FOOD SAFETY 237
Caratterizzazione della proteasi termostabile AprX in ceppi di Pseudomonas fluorescens e impatto sulla shelf-life dei prodotti lattiero-caseari: risultati preliminari 229
A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens 225
Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration 220
A multi-omics approach to evaluate the quality of milk whey used in ricotta cheese production 207
Tracking the blue: A MLST approach to characterise the Pseudomonas fluorescens group 186
Transposon mutagenesis in Pseudomonas fluorescens reveals genes involved in blue pigment production and antioxidant protection 177
Molecular Typing of Vibrio parahaemolyticus Strains Isolated from Mollusks in the North Adriatic Sea 165
Chapter 2 – Pseudomonas and Related Genera 149
Enlightening mineral iron sensing in Pseudomonas fluorescens by surface active maghemite nanoparticles: Involvement of the OprF porin 145
Following food microbiome development during shelf-life in the Nextgen era. 140
Tracking the blue: MLST and phenotypic characterisation of Pseudomonas fluorescens strains isolated from food 133
Transformation and Tumorigenicity Testing of Simian Cell Lines and Evaluation of Poliovirus Replication. 133
CHARACTERIZATION OF BLUE PSEUDOMONAS FLUORESCENS THROUGH NEAR-INFRARED SPECTROSCOPY 124
Phenols extract from olive vegetation water (PEOW) as ingredient in raw sausages and salami 121
Dissection of spoilage phenotypes of Pseudomonas fluorescens in food matrices using a transcriptomic approach. 118
Recycling of waste: effect of polyphenols extract from olive oil water waste on Listeria monocytogenes and possible use as natural preservative in food 112
Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results 102
BLUE DISCOLORATION OF MEAT AND MEAT PRODUCTS 100
A Novel MLST Scheme For The Characterization Of Pseudomonas fluorescens Strains Isolated From Food Matrices 99
The case of “Blue Mozzarella”: from the food inspection to the lab. 82
Totale 3.700
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Categoria #
all - tutte 10.573
article - articoli 5.864
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 453
Totale 16.890
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021226 0 0 0 0 11 5 3 15 17 99 39 37
2021/2022290 3 57 29 16 26 9 14 33 17 9 10 67
2022/2023323 40 16 8 31 50 52 9 29 50 9 20 9
2023/2024268 17 14 14 21 23 7 61 25 9 25 29 23
2024/2025704 15 26 38 44 84 31 41 74 60 42 116 133
2025/2026975 91 173 245 360 106 0 0 0 0 0 0 0
Totale 3.700