NIERO, GIOVANNI
NIERO, GIOVANNI
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
Antiossidanti e radicali: la frontiera nel lattiero-caseario
2016 Niero, Giovanni; Penasa, Mauro; DE MARCHI, Massimo; Cassandro, Martino
Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows
2018 Niero, Giovanni; Koczura, Madeline; De Marchi, Massimo; Currò, Sarah; Kreuzer, Michael; Turille, Germano; Berard, Joel
Centro genetico e gli studi sull'impatto ambientale
2020 Callegaro, S.; Cassandro, M.; Niero, G.; Penasa, M.; Finocchiaro, R.; Invernizzi, G.
Characterization of feed efficiency in young Holstein bulls
2021 Callegaro, Simone; Niero, Giovanni; Penasa, Mauro; Finocchiaro, Raffaella; Invernizzi, Guido; Savoini, Giovanni; Marusi, Maurizio; Cassandro, Martino
Characterizing the fecal bacteria and archaea community of heifers and lactating cows through 16S rRNA next-generation sequencing
2020 Cendron, F.; Niero, G.; Carlino, G.; Penasa, M.; Cassandro, M.
Comparing cheese making properties of milk from lowland and highland farming systems
2018 Niero, Giovanni; Koczura, Madeline; DE MARCHI, Massimo; Currò, Sarah; Kreuzer, Michael; Berard, Joel
Consumers’ sensory analysis of beef hamburger and tartare
2018 Pellattiero, Erika; Manuelian, Carmen L.; Niero, Giovanni; DE MARCHI, Massimo
Contenuto di iodio nel latte di diverse specie lattifere
2018 Vigolo, Vania; De Marchi, Massimo; Cassandro, Martino; Niero, Giovanni
Dairy cows’ health during alpine summer grazing as assessed by milk traits, including differential somatic cell count: A case study from Italy
2021 Niero, G.; Bobbo, T.; Callegaro, S.; Visentin, G.; Pornaro, C.; Penasa, M.; Cozzi, G.; De Marchi, M.; Cassandro, M.
Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk
2017 Niero, Giovanni; Penasa, Mauro; Currò, Sarah; Masi, Antonio; Trentin, ANNA RITA; Cassandro, Martino; DE MARCHI, Massimo
Development of analytical methods for phenotypic characterization of antioxidant compounds and antioxidant activity of milk
2017 Niero, Giovanni
Development of infrared prediction models for diffusible and micellar minerals in bovine milk
2019 Franzoi, M.; Niero, G.; Penasa, M.; De Marchi, M.
E-Glocal-Dairy, la sostenibilità dei prodotti caseari locali
2023 Penasa, Mauro; Niero, Giovanni; Chiarin, Elena; Trestini, Samuele; Giampietri, Elisa; Marino, Caterina; Boldini, Annamaria; Balli, Linda; Stroppa, Angelo
Effect of cheesemaking with microparticulated whey proteins on the concentration of low molecular thiols in cheese
2014 Niero, Giovanni; Sturaro, Alba; Trentin, ANNA RITA; Masi, Antonio; DE MARCHI, Massimo; Cassandro, Martino
Effectiveness of mid-infrared spectroscopy to predict bovine milk minerals
2015 Gottardo, Paolo; DE MARCHI, Massimo; Niero, Giovanni; Visentin, Giulio; Penasa, Mauro
Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows
2019 Visentin, G.; Niero, G.; Berry, D. P.; Costa, A.; Cassandro, M.; De Marchi, M.; Penasa, M.
Genetic and non-genetic variation of milk total antioxidant activity predicted from mid-infrared spectra in Holstein cows
2020 Niero, G.; Costa, A.; Franzoi, M.; Visentin, G.; Cassandro, M.; De Marchi, M.; Penasa, M.
Genetic characterization of five Italian poultry species
2015 Cassandro, Martino; Zanetti, E.; Niero, Giovanni; Penasa, Mauro; DE MARCHI, Massimo
Genetic parameters for linear type traits including locomotion in Italian Jersey cattle breed
2019 Roveglia, C.; Niero, G.; Bobbo, T.; Penasa, M.; Finocchiaro, R.; Visentin, G.; Lopez-Villalobos, N.; Cassandro, M.
Genome-wide analyses identifies known and new markers responsible of chicken plumage color
2020 Mastrangelo, S.; Cendron, F.; Sottile, G.; Niero, G.; Portolano, B.; Biscarini, F.; Cassandro, M.