SECCHI, GIORGIA
SECCHI, GIORGIA
Università di Padova
Detailed protein fraction profile of goat milk of six breeds
2022 Secchi, G.; Amalfitano, N.; Pegolo, S.; Dettori, M. L.; Pazzola, M.; Vacca, G. M.; Bittante, G.
In vitro rumen fermentation traits of Mentha piperita, and products of oil extraction.
2023 Massaro, S.; Andersen, J.; Secchi, G.; Giannuzzi, D.; Schiavon, S.; Franciosi, E.; Tagliapietra, F.
Metagenomic approach to rumen, intestine and milk in relation to the environment and quality of products: the summer Alpine transhumance as case study
2023 Secchi, Giorgia
Metagenomics of milk before, during and after summer transhumance to highland pasture in relation to human health and cheese making properties
2021 Secchi, Giorgia; Amalfitano, Nicolò; Carafa, Ilaria; Michael Tuohy, Kieran; Franciosi, Elena; Bittante, Giovanni
Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing
2023 Secchi, Giorgia; Amalfitano, Nicolò; Carafa, Ilaria; Franciosi, Elena; Gallo, Luigi; Schiavon, Stefano; Sturaro, Enrico; Tagliapietra, Franco; Bittante, Giovanni
Milk microbiota investigation during and after summer Alpine transhumance and relation with cheese
2021 Secchi, G.; Amalfitano, N.; Mancini, A.; Bittante, G.; Franciosi, E.
Quantifying and genotyping protein fractions in milk of different goat breeds by RP-HPLC
2020 Secchi, G.; Amalfitano, N.; Pegolo, S.; Cecchinato, A.; Dettori, M. L.; Pazzola, M.; Vacca, G. M.; Bittante, G.