CANAZZA, ELISA
CANAZZA, ELISA
Università di Padova
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			Risultati 1 - 4 di 4 (tempo di esecuzione: 0.032 secondi).
		
		
		
	Characterization of Bimi® Broccoli as a Convenience Food: Nutritional Composition and Quality Traits Following Industrial Sous-Vide Processing
2025 Canazza, E.; Marangon, C. M.; Mihaylova, D.; Giaccone, V.; Lante, A.
Collard Green Extracts as Potential Inhibitors of Enzymatic Browning
2025 Ebrahimi, Peyman; Canazza, Elisa; De Iseppi, Alberto; Mihaylova, Dasha; Lante, Anna
Techno-Functional Properties and Applications of Inulin in Food Systems
2025 Canazza, Elisa; Grauso, Miriam; Mihaylova, Dasha; Lante, Anna
Nutritional Profile and Chlorophyll Intake of Collard Green as a Convenience Food
2024 Canazza, Elisa; Tessari, Paolo; Mayr Marangon, Christine; Lante, Anna