PATEL, NAGESHVAR
PATEL, NAGESHVAR
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys
2022 Bittante, G.; Amalfitano, N.; Bergamaschi, M.; Patel, N.; Haddi, M. -L.; Benabid, H.; Pazzola, M.; Vacca, G. M.; Tagliapietra, F.; Schiavon, S.
Invited review: A comprehensive review of visible and near-infrared spectroscopy for predicting the chemical composition of cheese
2022 Bittante, G.; Patel, N.; Cecchinato, A.; Berzaghi, P.
Performance of different portable and hand-held near-infrared spectrometers for predicting beef composition and quality characteristics in the abattoir without meat sampling
2021 Patel, N.; Toledo-Alvarado, H.; Bittante, G.
Purebreeding with sexed semen and crossbreeding with semen from double-muscled sires to improve beef production from dairy herds: Live and slaughter performances of crossbred calves
2021 Bittante, G.; Negrini, R.; Bergamaschi, M.; Ni, Q.; Patel, N.; Toledo-Alvarado, H.; Cecchinato, A.
Predicting the content of 20 minerals in beef by different portable near-infrared (NIR) spectrometers
2020 Patel, N.; Toledo-Alvarado, H.; Cecchinato, A.; Bittante, G.
Exploration of the effect of farm, breed, sex and animal on detailed mineral profile of beef and their latent explanatory factors
2019 Patel, N.; Bergamaschi, M.; Cagnin, M.; Bittante, G.
Relationships of a detailed mineral profile of meat with animal performance and beef quality
2019 Patel, Nageshvar; Bergamaschi, M.; Magro, L.; Petrini, A.; Bittante, G.
Technical innovations to optimize continence recovery after robotic assisted radical prostatectomy
2019 Zattoni, F.; Artibani, W.; Patel, V.; Montorsi, F.; Porpiglia, F.; Hampton, L. J.; Rocco, B.; Dasgupta, P.; Hemal, A. K.; Mottrie, A.; Tewari, A.; Dal Moro, F.