MAGRO, LUCIANO

Nome completo

MAGRO, LUCIANO

Afferenza

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE

Mostra records

Risultati 1 - 7 di 7 (tempo di esecuzione: 0.013 secondi).

Seas of Renewal: Turning Sea Urchin Waste into Polyhydroxynaphtoquinone-Collagen Biomaterials for Regenerative Medicine

2025 Martinelli, G.; Marzorati, S.; Roncoroni, M.; Magro, L.; Brilli, M.; Beretta, G.; Colombo, G.; Melotti, L.; Carolo, A.; Zivelonghi, G.; Farris, S.; Patruno, M.; Soave, R.; Trioni, M. I.; Sugni, M.

Microbial ecology and soil evolution

2024 Zanella, Augusto; Mo, Lingzi; Peraro, Simone; Silvestri, Paolo; Reguzzoni, Mauro; Pindo, Massimo; Donati, Claudio; Concheri, Giuseppe; Magro, Luciano; Fritz, Ines

Relationships of a detailed mineral profile of meat with animal performance and beef quality

2019 Patel, Nageshvar; Bergamaschi, M.; Magro, L.; Petrini, A.; Bittante, G.

COMPOSITION AND RIPENING TRAITS OF SOPRESSA VICENTINA PDO

2010 Balzan, Stefania; Busin, F.; Granata, A.; Piras, N.; Magro, Luciano; Tenti, Sandro; Novelli, Enrico

Authenticating Production Origin of Wild and Farmed Sea Bass (Dicentrarchus labrax) by Infrared Spectroscopy NIRS (Near Infrared Reflectance Spectroscopy).

2009 Novelli, Enrico; Balzan, Stefania; Fasolato, Luca; Mirisola, Massimo; Magro, Luciano; Segato, Severino

Authenticating Production Origin of Wild and Farmed Sea Bass (Dicentrarchuslabrax) by Infrared Spectroscopy NIRS (Near Infrared ReflectanceSpectroscopy)

2009 Novelli, Enrico; Balzan, Stefania; Fasolato, Luca; Mirisola, Massimo; Magro, Luciano; Segato, Severino

Influenza dell’alpeggio sulle caratteritiche nutrizionali dei prodotti lattiero- caseari

2007 Novelli, Enrico; Segato, Severino; Granata, A; Piras, N; Lignitto, Laura; Tutta, C; Tenti, Sandro; Magro, Luciano; Da Molin, S. V.; Elia, C. A.; Balzan, Stefania

Titolo	Data di pubblicazione	Autori	Rivista	Serie	Titolo libro
Seas of Renewal: Turning Sea Urchin Waste into Polyhydroxynaphtoquinone-Collagen Biomaterials for Regenerative Medicine	2025	Martinelli G.Marzorati S.Roncoroni M.Magro L.Brilli M.Beretta G.Colombo G.Melotti L.Carolo A.Zivelonghi G.Farris S.Patruno M.Soave R.Trioni M. I.Sugni M. + -	MARINE BIOTECHNOLOGY	-	-
Microbial ecology and soil evolution	2024	Augusto, ZanellaLingzi, MoSimone, PeraroPaolo, SilvestriMauro, ReguzzoniMassimo, PindoClaudio, DonatiGiuseppe, ConcheriLuciano, MagroInes, Fritz + -	-	-	Centennial Celebration and Congress of the International Union of Soil Sciences Florence, Italy - May 19-21, 2024
Relationships of a detailed mineral profile of meat with animal performance and beef quality	2019	PATEL, NAGESHVARBergamaschi M.Magro L.Petrini A.Bittante G.	ANIMALS	-	-
COMPOSITION AND RIPENING TRAITS OF SOPRESSA VICENTINA PDO	2010	BALZAN, STEFANIABUSIN F.GRANATA A.PIRAS N.MAGRO, LUCIANOTENTI, SANDRONOVELLI, ENRICO + -	-	-	TRENDS AND CHALLENGES IN FOOD TECHNOLOGY, NUTRITION, HOSPITALITY AND TOURISM
Authenticating Production Origin of Wild and Farmed Sea Bass (Dicentrarchus labrax) by Infrared Spectroscopy NIRS (Near Infrared Reflectance Spectroscopy).	2009	NOVELLI, ENRICOBALZAN, STEFANIAFASOLATO, LUCAMIRISOLA, MASSIMOMAGRO, LUCIANOSEGATO, SEVERINO	-	-	Proceedings 123rd AOAC annual meeting and exposition
Authenticating Production Origin of Wild and Farmed Sea Bass (Dicentrarchuslabrax) by Infrared Spectroscopy NIRS (Near Infrared ReflectanceSpectroscopy)	2009	NOVELLI, ENRICOBALZAN, STEFANIAFASOLATO, LUCAMIRISOLA, MASSIMOMAGRO, LUCIANOSEGATO, SEVERINO	-	-	123rd AOAC Annual meeting and exposition
Influenza dell’alpeggio sulle caratteritiche nutrizionali dei prodotti lattiero- caseari	2007	NOVELLI, ENRICOSEGATO, SEVERINOGRANATA APIRAS NLIGNITTO, LAURATUTTA CTENTI, SANDROMAGRO, LUCIANODA MOLIN S. V.ELIA C. ABALZAN, STEFANIA + -	-	-	AIVI-Convegno Associazione Italiana Veterinari Igienisti - Atti