BERGAMASCHI, MATTEO

BERGAMASCHI, MATTEO  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

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Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
The effect of animal functional traits on volatile organic compound profile of model cheeses obtained from milk of individual cows 2013 Matteo BergamaschiClaudio Cipolat-GotetAlessio CecchinatoGiovanni Bittante + - - 3rd MS Food Day
Strumenti innovativi per lo studio delle relazioni tra profili aromatici dei formaggi e fattori legati all’animale e alla gestione aziendale 2014 Bergamaschi, MatteoCappellin, LucaBittante, G. + - - 4°Congresso lattiero-caseario AITeL, Legnaro (PD), 12 settembre 2014
Valutazione delle caratteristiche visive del formaggio Montasio tramite occhio elettronico 2014 Matteo BergamaschiStefano Bovolenta + - - V° Convegno Nazionale Società Italiana di Scienze Sensoriali
Utilizzo dell’occhio elettronico per la valutazione del colore e delle occhiature di Montasio prodotto in Malga 2014 Matteo BergamaschiBovolenta, Stefano + - - AiTel, 4° Congresso Lattiero-Caseario "Latte e derivati: ricerca, innovazione e valorizzazione"
A combined sensory-instrumental tool for apple quality evaluation 2014 Bergamaschi, Matteo + POSTHARVEST BIOLOGY AND TECHNOLOGY - -
PTR-ToF-MS to study the effect of dairy system and cow traits on the volatile fingerprint of cheeses 2015 Matteo BergamaschiAlessio CecchinatoClaudio Cipolat-GotetGiovanni Bittante + - - EAAP
The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets 2015 Demattè, M. L.Bergamaschi, M. + JOURNAL OF HORTICULTURAL SCIENCE AND BIOTECHNOLOGY - -
Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses 2015 Bergamaschi, M.Cipolat-Gotet, C.Cecchinato, A.Bittante, G. + JOURNAL OF DAIRY SCIENCE - -
Proton transfer reaction time-of-flight mass spectrometry: A high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses 2015 BERGAMASCHI, MATTEOCappellin, LCECCHINATO, ALESSIOCIPOLAT-GOTET, CLAUDIOBITTANTE, GIOVANNI + JOURNAL OF DAIRY SCIENCE - -
From cow to cheese: Genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS) 2016 Bergamaschi, MatteoCecchinato, AlessioBittante, Giovanni + GENETICS SELECTION EVOLUTION - -
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition 2016 BERGAMASCHI, MATTEOCIPOLAT-GOTET, CLAUDIOSTOCCO, GIORGIABAZZOLI, ILARIOSTURARO, ENRICORAMANZIN, MAURIZIOBITTANTE, GIOVANNI + JOURNAL OF DAIRY SCIENCE - -
Environmental, morphological, and productive characterization of Sardinian goats and use of latent explanatory factors for population analysis 2016 Bergamaschi, M.Cipolat-Gotet, C.Bittante, G. + JOURNAL OF ANIMAL SCIENCE - -
Volatile Organic Compounds in cheese production chain (VOCheese) 2016 Bergamaschi, Matteo - - -
Volatile Organic Compounds of milk, cream, fresh cheese, whey, ricotta, scotta, and ripened cheese obtained during summer Alpine pasture 2017 Matteo BergamaschiGiovanni Bittante + - - 12th International Meeting on Mountain cheese.
Tracciabilità del formaggio mediante fingerprinting dei composti organici volatili 2017 Matteo BergamaschiAlessio CecchinatoGiovanni Bittante + IL LATTE - -
Genetica e profumo del formaggio 2017 Giovanni BittanteAlessio CecchinatoMatteo Bergamaschi LA RAZZA BRUNA - -
Characterization of detailed fatty acid profile of 18 categories of cheeses from mountains and plains 2017 Giorgia StoccoClaudio Cipolat-GotetMatteo BergamaschiGiovanni Bittante - - 12th International Meeting on Mountain cheese
Formaggio così genetica, tipo di allevamento e alimentazione influenzano l'aroma 2017 Giovanni BittanteMatteo BergamaschiAlessio Cecchinato + INFORMATORE ZOOTECNICO - -
Discrimination of dairy systems using the volatile fingerprinting of ripened cheese detected by a fast and noninvasive spectrometric technique (PTRToF-MS) 2017 Matteo BergamaschiAlessio CecchinatoGiovanni Bittante + - - ASPA 22nd Congress Book of Abstracts
Fatty Acid Composition of Lamb Liver, Muscle, and Adipose Tissues in Response to Rumen-Protected Conjugated Linoleic Acid (CLA) Supplementation is Tissue Dependent 2017 Schiavon, StefanoBergamaschi, MatteoPellattiero, ErikaSimonetto, AlbertoTagliapietra, Franco JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY - -