Sfoglia per Autore
Effect of silkworm (Bombyx mori) dietary inclusion on chickens’ growth performance and carcass traits
2021 Singh, Yazavinder; Zsedely, Eszter; Takacs, Georgina; Herman, Zsolt; Szalai, Klaudia; Cullere, Marco; Cappellozza, Silvia; DALLE ZOTTE, Antonella
Is the farming method (cage, barn, organic) a relevant factor for marketed egg quality traits?
2021 Dalle Zotte, A.; Cullere, M.; Pellattiero, E.; Sartori, A.; Marangon, A.; Bondesan, V.
Myofibrillar protein characteristics of fast or slow frozen pork during subsequent storage at −3 °C
2021 Zhang, Y.; Magro, A.; Puolanne, E.; DALLE ZOTTE, A.; Ertbjerg, P.
Effect of ambient temperature on the productive and carcass traits of growing rabbits divergently selected for body fat content
2021 Matics, Z.; Gerencser, Z.; Kasza, R.; Terhes, K.; Nagy, I.; Radnai, I.; DALLE ZOTTE, A.; Cullere, M.; Szendro, Z.
Effect of a dietary inclusion of full-fat or defatted silkworm pupa meal on the nutrient digestibility and faecal microbiome of fattening quails
2021 Dalle Zotte, A; Singh, Y; Squartini, A; Stevanato, P; Cappellozza, S; Kovitvadhi, A; Subaneg, S; Bertelli, D; Cullere, M
DO INSECTS AS FEED INGREDIENT AFFECT MEAT QUALITY?
2021 DALLE ZOTTE, Antonella
Covid-19 pandemic effects on food safety - Multi-country survey study
2021 Djekic, I.; Nikolić, A.; Uzunović, M.; Marijke, A.; Liu, A.; Han, J.; Brnčić, M.; Knežević, N.; Papademas, P.; Lemoniati, K.; Witte, F.; Terjung, N.; Papageorgiou, M.; Zinoviadou, K. G.; Dalle Zotte, A.; Pellattiero, E.; Sołowiej, B. G.; Guiné, R. P. F.; Correia, P.; Sirbu, A.; Vasilescu, L.; Semenova, A. A.; Kuznetsova, O. A.; Vrabič Brodnjak, U.; Pateiro, M.; Lorenzo, J. M.; Getya, A.; Kodak, T.; Tomasevic, I.
Chemometrics, NIRS-XRF and wet chemistry laboratory, and research Group – Department of Animal Medicine, Production and Health, University of Padova
2021 Serva, L; Mirisola, M; Dalle Zotte, A
Meat quality of poultry fed with diets supplemented with insects: A review
2021 Dalle Zotte, A.
Inclusion of Hermetia illucens larvae reared on fish offal to the diet of broiler quails: effect on immunity and cecal microbial populations.
2020 Pasotto, Daniela; VAN EMMENES, Liesel; Cullere, Marco; Giaccone, Valerio; Pieterse, Elsje; Christiaan Hoffman, Louwrens; DALLE ZOTTE, Antonella
Research Note: Effect of chicken genotype and white striping–wooden breast condition on breast meat proximate composition and amino acid profile
2020 DALLE ZOTTE, Antonella; Ricci, Rebecca; Cullere, Marco; Serva, Lorenzo; Sandrotenti, ; Marchesini, Giorgio
Comprehensive insight into the human route of food safety culture in Central and Eastern Europe
2020 Igortomasevic, ; Bursaćkovačević, Danijela; Režek Jambrak, Anet; Zsolt, Szendrő; DALLE ZOTTE, Antonella; Martinović, Aleksandra; Prodanov, Mirko; Sołowiej, Bartosz; Sirbu, Alexandrina; Subić, Jonel; Roljević, Svetlana; Semenova, Anastasia; Kročko, Miro; Duckova, Viera; Getya, Andriy; Kravchenko, Oksana; Djekic, Ilija
Effects of stunning methods on pre rigor changes in rainbow trout (Oncorhynchus mykiss) reared at two different temperatures.
2020 Concollato, A.; Secci, G.; Dalle Zotte, A.; Vargas, S. C.; Olsen, R. E.; Lira de Medeiros, A. C.; Parisi, G.
Effect of different killing methods on physicochemical traits, nutritional characteristics, in vitro human digestibility and oxidative stability during storage of the house cricket (Acheta domesticus L.)
2020 Singh, Y.; Cullere, M.; Kovitvadhi, A.; Chundang, P.; Dalle Zotte, A.
Effect of hair shearing on live performance and carcass traits of growing rabbits under hot ambient temperature
2020 Matics, Z. S.; Kasza, R.; Gerencser, Z. S.; Radnai, I.; DALLE ZOTTE, A.; Cullere, M.; Szendro, Z. S.
Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition
2020 Gasco, L.; Acuti, G.; Bani, P.; Dalle Zotte, A.; Danieli, P. P.; De Angelis, A.; Fortina, R.; Marino, R.; Parisi, G.; Piccolo, G.; Pinotti, L.; Prandini, A.; Schiavone, A.; Terova, G.; Tulli, F.; Roncarati, A.
Rainbow trout (Oncorhynchus mykiss) farmed at two different temperatures: Post rigor mortis changes in function of the stunning method
2020 Dalle Zotte, Antonella; Concollato, Anna; Secci, Giulia; Cullere, Marco; Parisi, Giuliana
Are meat quality traits and sensory attributes in favor of slow-growing chickens?
2020 Pellattiero, E.; Tasoniero, G.; Cullere, M.; Gleeson, E.; Baldan, G.; Contiero, B.; Dalle Zotte, A.
Proximate composition, amino acid profile, and oxidative stability of slow-growing indigenous chickens compared with commercial broiler chickens
2020 Dalle Zotte, A.; Gleeson, E.; Franco, D.; Cullere, M.; Lorenzo, J. M.
Effect of dietary supplementation with full-fat silkworm (Bombyx mori L.) chrysalis meal on growth performance and meat quality of Rhode Island Red × Fayoumi crossbred chickens
2020 Miah, M. Y.; Singh, Y.; Cullere, M.; Tenti, S.; Dalle Zotte, A.
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile