Sfoglia per Autore
Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition
2020 Gasco, L.; Acuti, G.; Bani, P.; Dalle Zotte, A.; Danieli, P. P.; De Angelis, A.; Fortina, R.; Marino, R.; Parisi, G.; Piccolo, G.; Pinotti, L.; Prandini, A.; Schiavone, A.; Terova, G.; Tulli, F.; Roncarati, A.
Effects of honeybush (Cyclopia subternata) extract on physico‐chemical, oxidative and sensory traits of typical Italian salami
2020 Smit, P.; Cullere, M.; Dalle Zotte, A.; Balzan, S.; Hoffman, L. C.; Novelli, E.
Protein hunger of the feed sector: the alternatives offered by the plant world
2020 Parisi, G; Tulli, F.; Fortina, R.; Marino, R.; Bani, P.; Dalle Zotte, A.; De Angeli, A.; Piccolo, G.; Pinotti, L.; Schiavone, A.; Terova, G.; Prandini, A.; Gasco, L.; Roncarati, A.; Danieli, P. P.
Fat inclusion level, NaCl content and lab starter cultures in the manufacturing of Italian-type ostrich Salami: Weight loss and nutritional traits †
2020 Cullere, M.; Novelli, E.; Dalle Zotte, A.
Comprehensive insight into the human route of food safety culture in Central and Eastern Europe
2020 Igortomasevic, ; Bursaćkovačević, Danijela; Režek Jambrak, Anet; Zsolt, Szendrő; DALLE ZOTTE, Antonella; Martinović, Aleksandra; Prodanov, Mirko; Sołowiej, Bartosz; Sirbu, Alexandrina; Subić, Jonel; Roljević, Svetlana; Semenova, Anastasia; Kročko, Miro; Duckova, Viera; Getya, Andriy; Kravchenko, Oksana; Djekic, Ilija
Animal fat and vitamin E in rabbit diets: Total tract apparent digestibility, growth performance, carcass and meat quality traits
2020 Dalle Zotte, A.; Cullere, M.; Gleeson, E.; Cossu, M. E.
Essential oil and bagasse of oregano (Lippia berlandieri Schauer) affect the productive performance and the quality of rabbit meat
2020 Aquino Lòpez, J. L.; Chàvez Martinez, A.; Garcìa Macìas, J. A.; Méndez-Zamora, G.; Renterìa Monterrubio, A. L.; Dalle Zotte, A.; Garcìa Flores, L. R.
Effect of an in-vivo and/or in-meat application of a liquorice (Glycyrrhiza glabra L.) extract on fattening rabbits live performance, carcass traits and meat quality
2020 Dalle Zotte, A.; Celia, C.; Cullere, M.; Szendrő, Zs.; Kovács, M.; Gerencsér, Zs.; Dal Bosco, A.; Giaccone, V.; Matics, Zs.
Effects of stunning methods on pre rigor changes in rainbow trout (Oncorhynchus mykiss) reared at two different temperatures.
2020 Concollato, A.; Secci, G.; Dalle Zotte, A.; Vargas, S. C.; Olsen, R. E.; Lira de Medeiros, A. C.; Parisi, G.
Effect of hair shearing on live performance and carcass traits of growing rabbits under hot ambient temperature
2020 Matics, Z. S.; Kasza, R.; Gerencser, Z. S.; Radnai, I.; DALLE ZOTTE, A.; Cullere, M.; Szendro, Z. S.
Growth, carcass and meat quality traits of two South African meat rabbit breeds.
2019 North, M. K.; Dalle Zotte, A.; Hoffman, L. C.
Meat Quality and Sensory Traits of Finisher Broiler Chickens Fed with Black Soldier Fly (Hermetia Illucens L.) Larvae Fat as Alternative Fat Source
2019 Cullere, Marco; Schiavone, Achille; Dabbou, Sihem; Gasco, Laura; DALLE ZOTTE, Antonella
Effects of three different stunning/slaughtering methods on physical, chemical, and sensory changes in rainbow trout (Oncorhynchus mykiss)
2019 Concollato, Anna; Dalle Zotte, Antonella; Vargas, Sheyla C; Cullere, Marco; Secci, Giulia; Parisi, Giuliana
Responses to heat stress of three rabbit synthetic breeds: physical and sensory traits of the Longissimus dorsi muscle
2019 DALLE ZOTTE, Antonella; Jordaan, KAYLA-ANNE; Rana, MD SHOHEL; Singh, Yazavinder; Katalin, Terhes; Zsolt, Matics; Cullere, Marco
Effect of dietary liquorice extract on the oxidative status of rabbit burgers
2019 Mattioli, Simona; Dal Bosco, Alessandro; Zsolt, Matics; Zsolt, Gerencsér; Cullere, Marco; Zsolt, Szendrő; Castellini, Cesare; DALLE ZOTTE, Antonella
Black Soldier Fly (Hermetia Illucens) as Dietary Source for Laying Quails: Live Performance, and Egg Physico-Chemical Quality, Sensory Profile and Storage Stability
2019 DALLE ZOTTE, Antonella; Joris, Michiels; Singh, Yazavinder; Cullere, Marco
Black soldier fly (Hermetia illucens) as dietary source for laying quails: live performance and physical traits of eggs
2019 Cullere, Marco; Singh, Yazavinder; Tasoniero, Giulia; Michiels, Joris; DALLE ZOTTE, Antonella
Inclusion of Hermetia illucens larvae reared on different substrates in the diet of broiler quails: effect on apparent digestibility, feed-choice and growth performance
2019 Woods, MICHAEL JOSIAS; Cullere, M.; VAN EMMENES, Liesel; Vincenzi, S.; Pieterse, E.; Hoffman, L. C.; Dalle Zotte, A.
Is hydrogen peroxide and peracetic acid dipping solution before MAP effective as an antimicrobial and antioxidant agent in extending rabbit meat shelf life?
2019 DALLE ZOTTE, Antonella; Singh, Yazavinder; Alessandro, Bacci; Costa, Luca; Cullere, Marco
Effect of partial replacement of meat by carrot on physicochemical composition of turkey fresh sausages
2019 Pateiro, Mirian; Domínguez, Ruben; Bermúdez, Roberto; DALLE ZOTTE, Antonella; Echegaray, Noemi; Munekata, Paulo E.; Lorenzo, José M.
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