Sfoglia per Autore
USE OF NATURAL ADDITIVES AS FEED SUPPLEMENTS TO REDUCE THE METHANE EMISSION FROM RUMINANTS
2018 Rossi, Giulia
Garlic (Allium sativum L.) fed to dairy cows does not modify the cheese-making properties of milk but affects the color, texture, and flavor of ripened cheese
2018 Rossi, Giulia; Schiavon, Stefano; Lomolino, Giovanna; Cipolat-Gotet, Claudio; Simonetto, Alberto; Bittante, Giovanni; Tagliapietra, Franco
Garlic as supplement for lactating cows: consequences on milk and cheese products
2017 Rossi, Giulia; Schiavon, Stefano; Bittante, Giovanni; Lomolino, Giovanna; Simonetto, Alberto; CIPOLAT-GOTET, Claudio; Cattin, Marta; Tagliapietra, Franco
Effect of pure extracts on in vitro CH4 production using rumen fluid of cows fed the same extracts
2016 Rossi, Giulia; Maccarana, Laura; Vieira, V. A.; Cattani, Mirko; Tagliapietra, Franco; Schiavon, Stefano; Bailoni, Lucia
Dose-response and inclusion effects of pure natural extracts and synthetic compounds on in vitro methane production
2016 Cattani, Mirko; Maccarana, Laura; Rossi, Giulia; Tagliapietra, Franco; Schiavon, Stefano; Bailoni, Lucia
The physical form of corn influences the rumen bacterial biodiversity– preliminary results
2015 Rossi, Giulia; Tagliapietra, Franco; Pinloche, Eric; De La Fuente, Gabriel; Schiavon, Stefano; Maccarana, Laura; Bittante, Giovanni; Newbold, C. Jamie
Use of Fourier transform infrared (FTIR) spectroscopy to predict VFA and ammonia from In vitro rumen fermentation
2015 Tagliapietra, Franco; Rossi, Giulia; Schiavon, Stefano; Ferragina, Alessandro; CIPOLAT-GOTET, Claudio; Bittante, Giovanni
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