ROSSI, GIULIA

ROSSI, GIULIA  

Università di Padova  

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Risultati 1 - 7 di 7 (tempo di esecuzione: 0.013 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
The physical form of corn influences the rumen bacterial biodiversity– preliminary results 2015 ROSSI, GIULIATAGLIAPIETRA, FRANCOSCHIAVON, STEFANOMACCARANA, LAURABITTANTE, GIOVANNI + POLJOPRIVREDA - -
Use of Fourier transform infrared (FTIR) spectroscopy to predict VFA and ammonia from In vitro rumen fermentation 2015 TAGLIAPIETRA, FRANCOROSSI, GIULIASCHIAVON, STEFANOFERRAGINA, ALESSANDROCIPOLAT-GOTET, CLAUDIOBITTANTE, GIOVANNI POLJOPRIVREDA - -
Effect of pure extracts on in vitro CH4 production using rumen fluid of cows fed the same extracts 2016 ROSSI, GIULIAMACCARANA, LAURACATTANI, MIRKOTAGLIAPIETRA, FRANCOSCHIAVON, STEFANOBAILONI, LUCIA + - - Book of Abstracts of the 67th Annual Meeting of the European Federation of Animal Science
Dose-response and inclusion effects of pure natural extracts and synthetic compounds on in vitro methane production 2016 CATTANI, MIRKOMACCARANA, LAURAROSSI, GIULIATAGLIAPIETRA, FRANCOSCHIAVON, STEFANOBAILONI, LUCIA ANIMAL FEED SCIENCE AND TECHNOLOGY - -
Garlic as supplement for lactating cows: consequences on milk and cheese products 2017 ROSSI, GIULIASCHIAVON, STEFANOBITTANTE, GIOVANNILOMOLINO, GIOVANNASIMONETTO, ALBERTOCIPOLAT-GOTET, CLAUDIOCATTIN, MARTATAGLIAPIETRA, FRANCO ITALIAN JOURNAL OF ANIMAL SCIENCE - -
Garlic (Allium sativum L.) fed to dairy cows does not modify the cheese-making properties of milk but affects the color, texture, and flavor of ripened cheese 2018 Rossi, GiuliaSchiavon, StefanoLomolino, GiovannaCipolat-Gotet, ClaudioSimonetto, AlbertoBittante, GiovanniTagliapietra, Franco JOURNAL OF DAIRY SCIENCE - -
USE OF NATURAL ADDITIVES AS FEED SUPPLEMENTS TO REDUCE THE METHANE EMISSION FROM RUMINANTS 2018 Rossi, Giulia - - -