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Mostrati risultati da 21 a 40 di 66
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
The addition of wine yeast Starmerella bacillaris to grape skin surface influences must fermentation and glycerol production 2021 Nadai C.Giacomini A.Corich V. OENO ONE - -
Genomic insights into the glutathione metabolism of the wine yeast Starmerella bacillaris 2021 Treu L.Nadai C.da Silva Duarte V.Campanaro S.Giacomini A.Corich V. + OENO ONE - -
Different gene expression patterns of hexose transporter genes modulate fermentation performance of four saccharomyces cerevisiae strains 2021 Nadai C.Crosato G.Giacomini A.Corich V. FERMENTATION - -
Influence of the mannoproteins of different strains of Starmenella bacillaris used in single and sequential fermentations on foamability, tartaric and protein stabilities of wines 2020 Nadai C.Giacomini A.Corich V.Vincenzi S. + OENO ONE - -
The impact of CUP1 gene copy-number and XVI-VIII/XV-XVI translocations on copper and sulfite tolerance in vineyard Saccharomyces cerevisiae strain populations 2020 Crosato G.Nadai C.Carlot M.Rossi R. C.Campanaro S.Treu L.Giacomini A.Corich V. + FEMS YEAST RESEARCH - -
Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes 2019 Lemos Junior W. J. F.Nadai C.Dupas de Matos A.Giacomini A.Corich V. + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Dynamics of Saccharomyces cerevisiae strains isolated from vine bark in vineyard: Influence of plant age and strain presence during grape must spontaneous fermentations 2019 Nadai C.Vendramini C.Carlot M.ANDRIGHETTO, CRISTIANGiacomini A.Corich V. FERMENTATION - -
New rapid PCR protocol based on high-resolution melting analysis to identify Saccharomyces cerevisiae and other species within its genus 2018 Nadai, C.Bovo, B.Giacomini, A.Corich, V. JOURNAL OF APPLIED MICROBIOLOGY - -
Characteristics of Compost Obtained from Winemaking Byproducts 2018 Viel, AlessiaStellin, FabioCarlot, MilenaNadai, ChiaraConcheri, GiuseppeStevanato, PiergiorgioSquartini, AndreaCorich, VivianaGiacomini, Alessio WASTE AND BIOMASS VALORIZATION - -
Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from “Vale dos Vinhedos” vineyards reflect agricultural practices and history of this Brazilian wet subtropical area 2018 CROSATO, GIULIACarlot, MilenaDE ISEPPI, ALBERTONadai, ChiaraGiacomini, AlessioCorich, Viviana + WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY - -
Starmerella bacillaris un nuovo lievito due volte utile: in vigneto come agente di biocontrollo e in cantina per migliorare la qualità nel vino 2018 Nadai C.Bovo B.Crosato G.Carlot M.Giacomini A.Corich VLemos Junior WJFFavaron F. L'ENOLOGO - -
Whole genome comparison of two Starmerella bacillaris strains with other wine yeasts uncovers genes involved in modulating important winemaking traits 2018 Lemos Junior, Wilson Josè FernandesDA SILVA DUARTE, ViniciusTreu, LauraCampanaro, StefanoNadai, ChiaraGiacomini, AlessioCorich, Viviana FEMS YEAST RESEARCH - -
The Different Physical and Chemical Composition of Grape Juice and Marc Influence Saccharomyces cerevisiae Strains Distribution During Fermentation 2018 Bovo, BarbaraNadai, ChiaraLemos Junior, Wilson Josè FernandesCarlot, MilenaGiacomini, AlessioCorich, Viviana JOURNAL OF FOOD SCIENCE - -
Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation 2018 Nadai, ChiaraFernandes Lemos, Wilson JoséFavaron, FrancescoGiacomini, AlessioCorich, Viviana PLOS ONE - -
Deciphering the diversity of Vitis vinifera microbiome through the exploration of different ecological niches 2017 VENDRAMIN, ELENATREU, LAURANADAI, CHIARACAMPANARO, STEFANOCORICH, VIVIANA + - - Divers of microbial diversity
The role of nitrogen uptake on colonization ability of vineyard Saccharomyces cerevisiae strains 2017 VENDRAMINI, CHIARANADAI, CHIARACROSATO, GIULIAGIACOMINI, ALESSIOCORICH, VIVIANA + - - FEMS 2017 - 7th Congress of European Microbiologists
The geographic distribution of saccharomyces cerevisiae isolates within three Italian neighboring winemaking regions reveals strong differences in yeast abundance, genetic diversity and industrial strain dissemination 2017 Viel, AlessiaNadai, ChiaraCarlot, MilenaLombardi, AngiolellaGiacomini, AlessioCorich, Viviana + FRONTIERS IN MICROBIOLOGY - -
The role of nitrogen uptake on the competition ability of three vineyard Saccharomyces cerevisiae strains 2017 VENDRAMINI, CHIARANADAI, CHIARAGIACOMINI, ALESSIOCORICH, VIVIANA + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Genetic and technological evaluation of Saccharomyces isolates collected from Brazilian vineyards 2017 VENDRAMINI, ELENATREU, LAURANADAI, CHIARACAMPANARO, STEFANOGIACOMINI, ALESSIOCORICH, VIVIANA - - Divers of microbial diversity
Whole-genome sequence of Starmerella bacillaris PAS13, a nonconventional enological yeast with antifungal activity 2017 Treu, LauraCarlot, MilenaNadai, ChiaraCampanaro, StefanoGiacomini, AlessioCorich, Viviana + GENOME ANNOUNCEMENTS - -
Mostrati risultati da 21 a 40 di 66
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