CARLOT, MILENA

CARLOT, MILENA  

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Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine 2016 BOVO, BARBARANADAI, CHIARAVENDRAMINI, CHIARAFERNANDES LEMOS JUNIOR, WILSON JOSÉCARLOT, MILENAGIACOMINI, ALESSIOCORICH, VIVIANA INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Aspects of Plant-Microbe Interactionsin Heavy Metal Polluted Soil 2002 CARLOT, MILENAGIACOMINI, ALESSIOCASELLA, SERGIO ACTA BIOTECHNOLOGICA - -
Aspetti microbiologici del trattamento di acidificazione della vinaccia ed effetti sulla componente aromatica 2011 BOVO, BARBARANARDI, TIZIANACARLOT, MILENAGIACOMINI, ALESSIOCORICH, VIVIANA - - Conegliano Valdobbiadene - Colline del Prosecco Superiore
Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation 2016 BOVO, BARBARANADAI, CHIARACROSATO, GIULIACARLOT, MILENAFAVARON, FRANCESCOGIACOMINI, ALESSIOCORICH, VIVIANA + FRONTIERS IN MICROBIOLOGY - -
CEPPO DI LIEVITO Saccharomyces cerevisiae DBVPG35P, IL SUO USO PER LA PRODUZIONE FERMENTATIVA DI ALIMENTI, PARTICOLARMENTE DI VINO LISON E LISON CLASSICO, UN RELATIVO PRODOTTO E UN METODO PER LA SELEZIONE DEL CEPPO 2018 GIACOMINI ALESSIOCORICH VIVIANALOMBARDI ANGIOLELLABOVO BARBARACARLOT MILENAVIEL, ALESSIA + - - -
Characteristics of Compost Obtained from Winemaking Byproducts 2018 Viel, AlessiaStellin, FabioCarlot, MilenaNadai, ChiaraConcheri, GiuseppeStevanato, PiergiorgioSquartini, AndreaCorich, VivianaGiacomini, Alessio WASTE AND BIOMASS VALORIZATION - -
Characterization of natural yeast population on dried friularo grapes for passito wine production 2004 CARLOT, MILENANARDI, TIZIANAGIACOMINI, ALESSIOCASELLA, SERGIOCORICH, VIVIANA - - FOOD MICRO 2004
Comparative evaluation of cheese whey microbial composition from four Italian cheese factories by viable counts and 16S rRNA gene amplicon sequencing 2020 da Silva Duarte, ViníciusCarlot, MilenaPakroo, ShadiTarrah, ArminLombardi, AngiolellaCorich, VivianaGiacomini, Alessio + INTERNATIONAL DAIRY JOURNAL - -
Consequences of relative cellular positioning on quorum sensing and bacterial cell-to-cell communication 2009 ALBERGHINI, SARAPOLONE, ELISACORICH, VIVIANACARLOT, MILENASENO, FLAVIOTROVATO, ANTONIOSQUARTINI, ANDREA FEMS MICROBIOLOGY LETTERS - -
Dynamics of Saccharomyces cerevisiae strains isolated from vine bark in vineyard: Influence of plant age and strain presence during grape must spontaneous fermentations 2019 Nadai C.Vendramini C.Carlot M.ANDRIGHETTO, CRISTIANGiacomini A.Corich V. FERMENTATION - -
Effetti dell'anidride solforosa sul metabolismo dei lieviti e modifiche nel profilo trascrizionale 2013 NADAI, CHIARACAMPANARO, STEFANOTREU, LAURACARLOT, MILENAGIACOMINI, ALESSIOCORICH, VIVIANA - - Enoforum 2013
Effetti di alcuni trattamenti tecnologici (acidificazione e inoculo di lieviti) sulla microflora della vinaccia durante la fase di stoccaggio e implicazioni nella qualità del distillato 2011 BOVO, BARBARACARLOT, MILENANARDI, TIZIANAGIACOMINI, ALESSIOCORICH, VIVIANA + - - Enoforum 2011: innovazione ed eccellenza
Environmental impact of genetically modified Rhizobium leguminosarum bv viciae 1997 CORICH, VIVIANAGIACOMINI, ALESSIOBASAGLIA, MARINACARLOT, MILENAVENDRAMIN, ELENACONCHERI, GIUSEPPESQUARTINI, ANDREACASELLA, SERGIO + - - Biological Nitrogen Fixation for the 21st Century
Evaluation of technological and quality traits for selection of yeasts to be inoculated on grape marc devoted to distillate production 2011 BOVO, BARBARANARDI, TIZIANACARLOT, MILENACORICH, VIVIANAGIACOMINI, ALESSIO + - - FEMS 2011, 4th Congress of European Microbiologist
Exploring the use of Saccharomyces cerevisiae commercial strain and Saccharomycodes ludwigii natural isolate for grape marc fermentation to improve sensory properties of spirits 2014 BOVO, BARBARACARLOT, MILENALOMOLINO, GIOVANNALANTE, ANNAGIACOMINI, ALESSIOCORICH, VIVIANA + FOOD MICROBIOLOGY - -
Focus on biodiversity of technological yeasts in vineyard: territory influence, role of grape variety and importance of sampling site on grapevine 2011 NARDI, TIZIANACARLOT, MILENAGIACOMINI, ALESSIOCORICH, VIVIANA + - - 1st International Conference on Microbial Diversity - Environmental Stress and Adaptation
Genetic characterization and phylogenetic analysis of strains isolated from vineyards of Northern Italy 2012 VIEL, ALESSIABOVO, BARBARACARLOT, MILENACORICH, VIVIANAGIACOMINI, ALESSIO + - - III CONVEGNO NAZIONALE Società Italiana di Microbiologia Agraria, Alimentare e Ambientale
GENETIC DIVERSITY AND POPULATION STRUCTURE OF SACCHAROMYCES CEREVISIAE STRAINS ISOLATED FROM GRAPE AND GRAPEVINE BARK 2013 VIEL, ALESSIABOVO, BARBARACARLOT, MILENALOMBARDI, ANGIOLELLAGIACOMINI, ALESSIOCORICH, VIVIANA + - - FEMS 2013 - 5th Congress of European Microbiologists
Genetic typing and technological evaluation of Saccharomyces isolates collected from Brazilian vineyards 2017 CROSATO, GIULIANADAI, CHIARACARLOT, MILENAGIACOMINI, ALESSIOCORICH, VIVIANA + - - FEMS 2017 - 7th Congress of European Microbiologists
Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from “Vale dos Vinhedos” vineyards reflect agricultural practices and history of this Brazilian wet subtropical area 2018 CROSATO, GIULIACarlot, MilenaDE ISEPPI, ALBERTONadai, ChiaraGiacomini, AlessioCorich, Viviana + WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY - -