FERNANDES LEMOS JUNIOR, WILSON JOSÉ

FERNANDES LEMOS JUNIOR, WILSON JOSÉ  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

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Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Single-cell expression profiling of dopaminergic neurons combined with association analysis identifies pyridoxal kinase as Parkinson's disease gene 2009 Bender A.Zeviani M.Wilson J. F. + ANNALS OF NEUROLOGY - -
A Study of Growth Kinetics: Autochthonous Strains of Starmerella bacillaris 2015 FERNANDES LEMOS JUNIOR, WILSON JOSÉNADAI, CHIARAGIACOMINI, ALESSIOCORICH, VIVIANA + - - Congresso Brasileiro de Microbiologia
Utilization of autochthonous strains of Metschnikowia fructicola and Metschnikowia pulcherrima to inhibit Botrytis cinerea development 2015 FERNANDES LEMOS JUNIOR, WILSON JOSÉODORIZZI, SILVANAFAVARON, FRANCESCOGIACOMINI, ALESSIOCORICH, VIVIANA + - - YSSI 32
Starmerella bacillaris (synonym Candida zemplinina): evaluation of the impact against botrytis bunch rot on grape and the effect on winemaking 2016 FERNANDES LEMOS JUNIOR, WILSON JOSÉBOVO, BARBARANADAI, CHIARACARLOT, MILENAFAVARON, FRANCESCOGIACOMINI, ALESSIOCORICH, VIVIANA - - 39th World Congress of Vine and Wine
Effects of sequential fermentation using Starmerella bacillaris and Saccharomyces cerevisiae on wine colour 2016 FERNANDES LEMOS JUNIOR, WILSON JOSÉGIACOMINI, ALESSIOCORICH, VIVIANA - - The 30th EFFoST International Conference Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society
Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine 2016 BOVO, BARBARANADAI, CHIARAVENDRAMINI, CHIARAFERNANDES LEMOS JUNIOR, WILSON JOSÉCARLOT, MILENAGIACOMINI, ALESSIOCORICH, VIVIANA INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Saccharomyces cerevisiae vineyard strains have different nitrogen requirements that affect their fermentation performances 2017 Lemos Junior, W. J. F.Bovo, B.Carlot, M.Giacomini, A.Corich, V. + LETTERS IN APPLIED MICROBIOLOGY - -
Evaluation of the Non-Conventional Yeast Starmerella Bacillaris as Biocontrol Agent and Selected Starter for Alcoholic Beverages Production 2017 Fernandes Lemos Junior, Wilson José - - -
Lactobacillus paracasei probiotic properties and survivability under stress-induced by processing and storage of ice cream bar or ice-lolly 2018 Lemos Junior, Wilson José FernandesGiacomini, AlessioCorich, Viviana + CIÊNCIA RURAL - -
The Different Physical and Chemical Composition of Grape Juice and Marc Influence Saccharomyces cerevisiae Strains Distribution During Fermentation 2018 Bovo, BarbaraNadai, ChiaraLemos Junior, Wilson Josè FernandesCarlot, MilenaGiacomini, AlessioCorich, Viviana JOURNAL OF FOOD SCIENCE - -
Starmerella bacillaris un nuovo lievito due volte utile: in vigneto come agente di biocontrollo e in cantina per migliorare la qualità nel vino 2018 Nadai C.Bovo B.Crosato G.Carlot M.Giacomini A.Corich VLemos Junior WJFFavaron F. L'ENOLOGO - -
Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation 2018 Nadai, ChiaraFernandes Lemos, Wilson JoséFavaron, FrancescoGiacomini, AlessioCorich, Viviana PLOS ONE - -
Whole genome comparison of two Starmerella bacillaris strains with other wine yeasts uncovers genes involved in modulating important winemaking traits 2018 Lemos Junior, Wilson Josè FernandesDA SILVA DUARTE, ViniciusTreu, LauraCampanaro, StefanoNadai, ChiaraGiacomini, AlessioCorich, Viviana FEMS YEAST RESEARCH - -
Draft genome sequence data of Lactobacillus paracasei strain DTA83 isolated from infant stools 2019 Lemos, Wilson José FernandesDuarte, Vinícius da SilvaTreu, LauraTarrah, ArminCampanaro, StefanoGiacomini, AlessioCorich, Viviana + DATA IN BRIEF - -
Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes 2019 Lemos Junior W. J. F.Nadai C.Dupas de Matos A.Giacomini A.Corich V. + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces 2019 Tarrah, Arminda Silva Duarte, ViníciusPAKROO, SHADILemos Junior, Wilson José FernandesCorich, VivianaGiacomini, Alessio + JOURNAL OF FUNCTIONAL FOODS - -
New insights into the variability of lactic acid production in Lachancea thermotolerans at the phenotypic and genomic level 2020 Lemos Junior W. J. F.Basile A.Treu L.Campanaro S. + MICROBIOLOGICAL RESEARCH - -
Complete Genome Sequence and Carbohydrates-Active EnZymes (CAZymes) Analysis of Lactobacillus paracasei DTA72, a Potential Probiotic Strain with Strong Capability to Use Inulin 2020 Tarrah, ArminPakroo, ShadiLemos Junior, Wilson José FernandesCorich, VivianaGiacomini, Alessio + CURRENT MICROBIOLOGY - -
Safety and Stability of Two Potentially Probiotic Lactobacillus Strains After In Vitro Gastrointestinal Transit 2020 Lemos Junior, Wilson José FernandesTarrah, Arminda Silva Duarte, ViníciusGiacomini, AlessioCorich, Viviana + PROBIOTICS AND ANTIMICROBIAL PROTEINS - -