Sfoglia per Autore  

Opzioni
Mostrati risultati da 21 a 40 di 72
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Metabolic profiling of early lactation dairy cows using milk mid-infrared spectra 2019 Bonfatti, V. + JOURNAL OF DAIRY SCIENCE - -
Prediction of blood β-hydroxybutyrate content and occurrence of hyperketonemia in early-lactation, pasture-grazed dairy cows using milk infrared spectra 2019 Bonfatti V. + JOURNAL OF DAIRY SCIENCE - -
Effects of the detailed protein composition of milk on curd yield and composition measured by model micro-cheese curd making of individual milk samples 2019 Bonfatti V.Carnier P. + JOURNAL OF DAIRY SCIENCE - -
Classifying the fertility of dairy cows using milk mid-infrared spectroscopy 2019 Bonfatti V. + JOURNAL OF DAIRY SCIENCE - -
Standardization of milk infrared spectra for the retroactive application of calibration models 2017 BONFATTI, VALENTINA + JOURNAL OF DAIRY SCIENCE - -
Comparison between direct and indirect methods for exploiting Fourier transform spectral information in estimation of breeding values for fine composition and technological properties of milk 2017 BONFATTI, VALENTINADEGANO, LORENZOCARNIER, PAOLO + JOURNAL OF DAIRY SCIENCE - -
Comparison of Bayesian regression models and partial least squares regression for the development of infrared prediction equations 2017 Bonfatti, V.Carnier, P. + JOURNAL OF DAIRY SCIENCE - -
Genetic parameters of measures and population-wide infrared predictions of 92 traits describing the fine composition and technological properties of milk in Italian Simmental cattle 2017 BONFATTI, VALENTINACARNIER, PAOLO + JOURNAL OF DAIRY SCIENCE - -
Prediction of milk fatty acid content with mid-infrared spectroscopy in Canadian dairy cattle using differently distributed model development sets 2017 BONFATTI, VALENTINA + JOURNAL OF DAIRY SCIENCE - -
Short communication: Mid-infrared spectroscopy prediction of fine milk composition and technological properties in Italian Simmental 2016 BONFATTI, VALENTINADEGANO, LORENZOCARNIER, PAOLO + JOURNAL OF DAIRY SCIENCE - -
Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction 2016 STOCCO, GIORGIACIPOLAT-GOTET, CLAUDIOBONFATTI, VALENTINASCHIAVON, STEFANOBITTANTE, GIOVANNICECCHINATO, ALESSIO JOURNAL OF DAIRY SCIENCE - -
Relevance of mid-infrared spectroscopy predictions of milk fine composition and technological properties for selective breeding 2016 BONFATTI, VALENTINADEGANO, LORENZOCARNIER, PAOLO + - - Book of abstracts of the ADSA-ASAS Joint Annual Meeting
Short communication: Predictive ability of Fourier-transform mid-infrared spectroscopy to assess CSN genotypes and detailed protein composition of buffalo milk 2015 BONFATTI, VALENTINACECCHINATO, ALESSIOCARNIER, PAOLO JOURNAL OF DAIRY SCIENCE - -
Use of infrared spectroscopy to enhance technological and nutritional quality of milk: genetic components of FTIR spectra and breeding values estimates in Italian Simmental cattle 2015 BONFATTI, VALENTINADEGANO, LORENZOCARNIER, PAOLO + - - Book of abstracts of the ADSA-ASAS Joint Annual Meeting
Use of IR spectroscopy to enhance technological and nutritional quality of milk: genetic components of milk spectra and breeding values estimates 2015 BONFATTI, VALENTINADEGANO, LORENZOCARNIER, PAOLO + BIOTECHNOLOGIE, AGRONOMIE, SOCIETE ET ENVIRONNEMEN - Biotechnol. Agron. Soc. Environ. 2015, 19
Effects of variation in milk coagulation properties on cheese yield, curd composition and recovery rates of the main milk constituents measured by micro-cheese making. 2015 BONFATTI, VALENTINAROSTELLATO, ROBERTACARNIER, PAOLO + ITALIAN JOURNAL OF ANIMAL SCIENCE - Book of Abstract of the 21st ASPA Congress
Estimates of genetic parameters for content of boar taint compounds in adipose tissue of intact males at 160 and 220 days of age 2015 ROSTELLATO, ROBERTABONFATTI, VALENTINACARNIER, PAOLO + JOURNAL OF ANIMAL SCIENCE - -
Direct and social genetic effects on body weight at 270 days, carcass and ham quality traits in heavy pigs 2015 ROSTELLATO, ROBERTASARTORI, CRISTINABONFATTI, VALENTINACARNIER, PAOLO + JOURNAL OF ANIMAL SCIENCE - -
Effect of polymorphisms in candidate genes on carcass and meat quality traits in double muscled Piemontese cattle 2014 RIBECA, CINZIABONFATTI, VALENTINACECCHINATO, ALESSIOGALLO, LUIGICARNIER, PAOLO + MEAT SCIENCE - -
Variation in milk coagulation properties does not affect cheese yield and composition of model cheese 2014 BONFATTI, VALENTINATUZZATO, MATTEOCARNIER, PAOLO + INTERNATIONAL DAIRY JOURNAL - -
Mostrati risultati da 21 a 40 di 72
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile