STOCCO, GIORGIA

STOCCO, GIORGIA  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

Mostra records
Risultati 1 - 20 di 22 (tempo di esecuzione: 0.054 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Effect of breed and dairy system on milk composition and udder health traits in multi-breed dairy herds 2014 T. BobboA. CecchinatoC. Cipolat-GotetG. StoccoG. Bittante ACTA AGRARIA KAPOSVÁRIENSIS - Acta Agraria Kaposváriensis
The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss 2015 CIPOLAT-GOTET, CLAUDIOCECCHINATO, ALESSIOSTOCCO, GIORGIABITTANTE, GIOVANNI JOURNAL OF DAIRY SCIENCE - -
Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model parameters: A case study of Grana Padano 2015 STOCCO, GIORGIACIPOLAT-GOTET, CLAUDIOCECCHINATO, ALESSIOBITTANTE, GIOVANNI + JOURNAL OF DAIRY SCIENCE - -
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition 2016 BERGAMASCHI, MATTEOCIPOLAT-GOTET, CLAUDIOSTOCCO, GIORGIABAZZOLI, ILARIOSTURARO, ENRICORAMANZIN, MAURIZIOBITTANTE, GIOVANNI + JOURNAL OF DAIRY SCIENCE - -
Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction 2016 STOCCO, GIORGIACIPOLAT-GOTET, CLAUDIOBONFATTI, VALENTINASCHIAVON, STEFANOBITTANTE, GIOVANNICECCHINATO, ALESSIO JOURNAL OF DAIRY SCIENCE - -
Characterization of detailed fatty acid profile of 18 categories of cheeses from mountains and plains 2017 Giorgia StoccoClaudio Cipolat-GotetMatteo BergamaschiGiovanni Bittante - - 12th International Meeting on Mountain cheese
Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows 2017 BOBBO, TANIASTOCCO, GIORGIAFIORE, ENRICOGIANESELLA, MATTEOMORGANTE, MASSIMOPASOTTO, DANIELABITTANTE, GIOVANNICECCHINATO, ALESSIO + JOURNAL OF DAIRY SCIENCE - -
Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production 2017 Stocco, G.Cipolat-Gotet, C.GASPAROTTO, VERONICACecchinato, A.Bittante, G. ANIMAL - -
Factors affecting variations in the detailed fatty acid profile of Mediterranean buffalo milk determined by 2-dimensional gas chromatography 2017 Pegolo, S.Stocco, G.Schiavon, S.Bittante, G.Cecchinato, A. + JOURNAL OF DAIRY SCIENCE - -
Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis 2017 Stocco G.Cipolat-Gotet C.Bobbo T.Cecchinato A.Bittante G. JOURNAL OF DAIRY SCIENCE - -
Characterization of new technological and nutritional properties of milk from cows of 6 breeds reared in multi-breed herds 2017 Stocco, Giorgia - - -
Milk yield, quality, and coagulation properties of 6 breeds of goats: Environmental and individual variability 2018 Stocco G.Pira E.Bittante G. + JOURNAL OF DAIRY SCIENCE - -
Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds 2018 Stocco G.Cipolat-Gotet C.Bittante G. + JOURNAL OF DAIRY SCIENCE - -
Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats 2018 Stocco G.Summer A.Cipolat-Gotet C.Bittante G. + JOURNAL OF DAIRY SCIENCE - -
Effect of composition on coagulation, curd firming, and syneresis of goat milk 2018 Stocco G.Bittante G. + JOURNAL OF DAIRY SCIENCE - -
Production of Naturally γ-Aminobutyric Acid-Enriched Cheese Using the Dairy Strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 2019 Stocco, GiorgiaBittante, Giovanni + FRONTIERS IN MICROBIOLOGY - -
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals 2019 Stocco G.Cipolat-Gotet C.Ferragina A.Berzaghi P.Bittante G. JOURNAL OF DAIRY SCIENCE - -
Effect of goat milk composition on cheesemaking traits and daily cheese production 2019 Stocco, GiorgiaBittante, Giovanni + JOURNAL OF DAIRY SCIENCE - -
Detailed macro- and micromineral profile of milk: Effects of herd productivity, parity, and stage of lactation of cows of 6 dairy and dual-purpose breeds 2019 Stocco G.Summer A.Malacarne M.Cecchinato A.Bittante G. JOURNAL OF DAIRY SCIENCE - -
Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese 2019 Stocco, GiorgiaBittante, Giovanni + FOOD RESEARCH INTERNATIONAL - -