STOCCO, GIORGIA

STOCCO, GIORGIA  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

Mostra records
Risultati 1 - 20 di 22 (tempo di esecuzione: 0.044 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals 2019 Stocco G.Cipolat-Gotet C.Ferragina A.Berzaghi P.Bittante G. JOURNAL OF DAIRY SCIENCE - -
Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows 2017 BOBBO, TANIASTOCCO, GIORGIAFIORE, ENRICOGIANESELLA, MATTEOMORGANTE, MASSIMOPASOTTO, DANIELABITTANTE, GIOVANNICECCHINATO, ALESSIO + JOURNAL OF DAIRY SCIENCE - -
Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis 2017 Stocco G.Cipolat-Gotet C.Bobbo T.Cecchinato A.Bittante G. JOURNAL OF DAIRY SCIENCE - -
Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production 2017 Stocco, G.Cipolat-Gotet, C.GASPAROTTO, VERONICACecchinato, A.Bittante, G. ANIMAL - -
Characterization of detailed fatty acid profile of 18 categories of cheeses from mountains and plains 2017 Giorgia StoccoClaudio Cipolat-GotetMatteo BergamaschiGiovanni Bittante - - 12th International Meeting on Mountain cheese
Characterization of new technological and nutritional properties of milk from cows of 6 breeds reared in multi-breed herds 2017 Stocco, Giorgia - - -
Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats 2018 Stocco G.Summer A.Cipolat-Gotet C.Bittante G. + JOURNAL OF DAIRY SCIENCE - -
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition 2016 BERGAMASCHI, MATTEOCIPOLAT-GOTET, CLAUDIOSTOCCO, GIORGIABAZZOLI, ILARIOSTURARO, ENRICORAMANZIN, MAURIZIOBITTANTE, GIOVANNI + JOURNAL OF DAIRY SCIENCE - -
Detailed macro- and micromineral profile of milk: Effects of herd productivity, parity, and stage of lactation of cows of 6 dairy and dual-purpose breeds 2019 Stocco G.Summer A.Malacarne M.Cecchinato A.Bittante G. JOURNAL OF DAIRY SCIENCE - -
Effect of breed and dairy system on milk composition and udder health traits in multi-breed dairy herds 2014 T. BobboA. CecchinatoC. Cipolat-GotetG. StoccoG. Bittante ACTA AGRARIA KAPOSVÁRIENSIS - Acta Agraria Kaposváriensis
Effect of composition on coagulation, curd firming, and syneresis of goat milk 2018 Stocco G.Bittante G. + JOURNAL OF DAIRY SCIENCE - -
Effect of goat milk composition on cheesemaking traits and daily cheese production 2019 Stocco, GiorgiaBittante, Giovanni + JOURNAL OF DAIRY SCIENCE - -
Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese 2019 Stocco, GiorgiaBittante, Giovanni + FOOD RESEARCH INTERNATIONAL - -
Factors affecting variations in the detailed fatty acid profile of Mediterranean buffalo milk determined by 2-dimensional gas chromatography 2017 Pegolo, S.Stocco, G.Schiavon, S.Bittante, G.Cecchinato, A. + JOURNAL OF DAIRY SCIENCE - -
Goat cheese yield and recovery of fat, protein, and total solids in curd are affected by milk coagulation properties 2020 Stocco G.Bittante G. + JOURNAL OF DAIRY SCIENCE - -
Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model parameters: A case study of Grana Padano 2015 STOCCO, GIORGIACIPOLAT-GOTET, CLAUDIOCECCHINATO, ALESSIOBITTANTE, GIOVANNI + JOURNAL OF DAIRY SCIENCE - -
Milk yield, quality, and coagulation properties of 6 breeds of goats: Environmental and individual variability 2018 Stocco G.Pira E.Bittante G. + JOURNAL OF DAIRY SCIENCE - -
Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds 2018 Stocco G.Cipolat-Gotet C.Bittante G. + JOURNAL OF DAIRY SCIENCE - -
Production of Naturally γ-Aminobutyric Acid-Enriched Cheese Using the Dairy Strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 2019 Stocco, GiorgiaBittante, Giovanni + FRONTIERS IN MICROBIOLOGY - -
Quantitative and qualitative detailed milk protein profiles of 6 cattle breeds: Sources of variation and contribution of protein genetic variants 2020 Amalfitano, NicolòStocco, GiorgiaMaurmayr, AlicePegolo, SaraCecchinato, AlessioBittante, Giovanni JOURNAL OF DAIRY SCIENCE - -