MALCHIODI, FRANCESCA

MALCHIODI, FRANCESCA  

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Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Coagulation properties and composition of milk of crossbred cows compared with Holstein cows 2013 MALCHIODI, FRANCESCACIPOLAT-GOTET, CLAUDIOPENASA, MAUROCECCHINATO, ALESSIOBITTANTE, GIOVANNI - - Book of Abstracts of the 64th Annual Meeting of the European Association for Animal Production
Genetic Analysis of Growth in Performance Tested Young Bulls accounting for Indirect Genetic Effects. 2014 SARTORI, CRISTINAGUZZO, NADIAMAZZA, SERENAMALCHIODI, FRANCESCAMANTOVANI, ROBERTO - - Proceedings of the 10th World Congress of Genetics Applied to Livestock Production
Milk quality, coagulation properties, and curd firmness modeling of purebred Holsteins and first- and second-generation crossbred cows from Swedish Red, Montbéliarde, and Brown Swiss bulls 2014 MALCHIODI, FRANCESCACECCHINATO, ALESSIOPENASA, MAUROBITTANTE, GIOVANNI + JOURNAL OF DAIRY SCIENCE - -
Fertility traits of purebred Holsteins and 2- and 3-breed crossbred heifers and cows obtained from Swedish Red, Montbéliarde, and Brown Swiss sires 2014 Malchiodi F.Cecchinato A.Bittante G. JOURNAL OF DAIRY SCIENCE - -
Quality traits and modeling of coagulation, curd firming, and syneresis of sheep milk of Alpine breeds fed diets supplemented with rumen-protected conjugated fatty acid 2014 BITTANTE, GIOVANNIPELLATTIERO, ERIKAMALCHIODI, FRANCESCASCHIAVON, STEFANOCECCHINATO, ALESSIO + JOURNAL OF DAIRY SCIENCE - -
FERTILITY, MILK PRODUCTION AND TECHNOLOGICAL PROPERTIES OF MILK OF 2 AND 3-WAY CROSSBRED COWS COMPARED WITH PURE HOLSTEIN 2014 Malchiodi, Francesca - - -
Effect of dairy farming system, herd, season, parity, and days in milk on modeling of the coagulation, curd firming, and syneresis of bovine milk 2015 BITTANTE, GIOVANNIMALCHIODI, FRANCESCASTURARO, ENRICOTAGLIAPIETRA, FRANCOSCHIAVON, STEFANOCECCHINATO, ALESSIO + JOURNAL OF DAIRY SCIENCE - -
Modeling of coagulation, curd firming, and syneresis of milk from Sarda ewes 2015 Pira E.Malchiodi F.Cipolat-Gotet C.Cecchinato A.Bittante G. + JOURNAL OF DAIRY SCIENCE - -
Milk protein composition in purebred Holsteins and in first/second-generation crossbred cows from Swedish Red, Montbeliarde and Brown Swiss bulls 2018 MAURMAYR, ALICEPegolo, S.Malchiodi, F.Bittante, G.Cecchinato, A. ANIMAL - -