GAZZOLA, DIANA
GAZZOLA, DIANA
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
Advantages of the KDS/BCA assay over the Bradford assay for protein quantification in wWhite wine and grape juice
2015 Gazzola, Diana; Vincenzi, Simone; Pasini, Gabriella; Lomolino, Giovanna; Curioni, Andrea
Caratterizzazione di isoforme di chitinasi da succo d’uva
2017 Gazzola, Diana; Pasini, Gabriella; Tolin, Serena; Curioni, Andrea; Vincenzi, Simone
Characterization of a Grape Class IV Chitinase
2014 Vincenzi, Simone; J., Bierma; S. I., Wickramasekara; Curioni, Andrea; Gazzola, Diana; A. T., Bakalinsky
Characterization of chitinase isoforms from grape juice
2017 Gazzola, Diana; Pasini, Gabriella; Tolin, Serena; Curioni, Andrea; Vincenzi, Simone
Foaming properties of potato (Solanum tuberosum) proteins: A study by the gas sparging method
2015 Lomolino, Giovanna; Vincenzi, Simone; Gazzola, Diana; Crapisi, Antonella; Curioni, Andrea
Grape seed proteins: a new fining agent for astringency reduction in red wine
2013 Vincenzi, Simone; C., Dinella; E., Monteleone; Gazzola, Diana; Pasini, Gabriella; Curioni, Andrea
Roles of proteins, polysaccharides, and phenolics in haze formation in white wine via reconstitution experiments
2012 Gazzola, Diana; S. C., Van Sluyter; Curioni, Andrea; E. J., Waters; Marangon, Matteo
Spectroscopy reveals that ethyl esters interact with proteins in wine
2016 DI GASPERO, Mattia; Ruzza, Paolo; Hussain, Rohanah; Vincenzi, Simone; Biondi, Barbara; Gazzola, Diana; Siligardi, Giuliano; Curioni, Andrea
The proteins of the grape (Vitis vinifera L.) seed endosperm: Fractionation and identification of the major components
2014 Gazzola, Diana; Vincenzi, Simone; L., Gastaldon; S., Tolin; Pasini, Gabriella; Curioni, Andrea