PAKROO, SHADI
PAKROO, SHADI
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
Comparative evaluation of cheese whey microbial composition from four Italian cheese factories by viable counts and 16S rRNA gene amplicon sequencing
2020 da Silva Duarte, Vinícius; Carlot, Milena; Pakroo, Shadi; Tarrah, Armin; Lombardi, Angiolella; Santiago, Helena; Corich, Viviana; Giacomini, Alessio
Complete Genome Sequence and Carbohydrates-Active EnZymes (CAZymes) Analysis of Lactobacillus paracasei DTA72, a Potential Probiotic Strain with Strong Capability to Use Inulin
2020 Tarrah, Armin; Pakroo, Shadi; Lemos Junior, Wilson José Fernandes; Guerra, Andre Fioravante; Corich, Viviana; Giacomini, Alessio
Effects of 2′-fucosyllactose-based encapsulation on probiotic properties in streptococcus thermophilus
2021 Pakroo, S.; Ghion, G.; Tarrah, A.; Giacomini, A.; Corich, V.
Genomic and phenotypic assessments of safety and probiotic properties of Streptococcus macedonicus strains of dairy origin
2020 Tarrah, Armin; da Silva Duarte, Vinícius; Pakroo, Shadi; Corich, Viviana; Giacomini, Alessio
Genomic and Phenotypic Evaluation of Potential Probiotic Pediococcus Strains with Hypocholesterolemic Effect Isolated from Traditional Fermented Food
2021 Pakroo, S.; Tarrah, A.; Bettin, J.; Corich, V.; Giacomini, A.
Identification and transferability of tetracycline resistance in streptococcus thermophilus during milk fermentation, storage, and gastrointestinal transit
2021 Tarrah, A.; Pakroo, S.; Corich, V.; Giacomini, A.
Lactobacillus paracasei DTA81, a cholesterol-lowering strain having immunomodulatory activity, reveals gut microbiota regulation capability in BALB/c mice receiving high-fat diet
2021 Tarrah, A.; dos Santos Cruz, B. C.; Sousa Dias, R.; da Silva Duarte, V.; Pakroo, S.; Licursi de Oliveira, L.; Gouveia Peluzio, M. C.; Corich, V.; Giacomini, A.; Oliveira de Paula, S.
Limosilactobacillus fermentum ING8, a Potential Multifunctional Non-Starter Strain with Relevant Technological Properties and Antimicrobial Activity
2022 Pakroo, S.; Tarrah, A.; Takur, R.; Wu, M.; Corich, V.; Giacomini, A.
Microbial Diversity and Nutritional Properties of Persian "Yellow Curd" (Kashk Zard), a Promising Functional Fermented Food
2020 Pakroo, Shadi; Tarrah, Armin; da Silva Duarte, Vinícius; Corich, Viviana; Giacomini, Alessio
New insights into the raw milk microbiota diversity from animals with a different genetic predisposition for feed efficiency and resilience to mastitis
2022 Tarrah, Armin; Callegaro, Simone; Pakroo, Shadi; Finocchiaro, Raffaella; Giacomini, Alessio; Corich, Viviana; Cassandro, Martino
Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces
2019 Tarrah, Armin; da Silva Duarte, Vinícius; de Castilhos, Juliana; Pakroo, Shadi; Lemos Junior, Wilson José Fernandes; Luchese, Rosa Helena; Fioravante Guerra, André; Rossi, Rochele Cassanta; Righetto Ziegler, Denize; Corich, Viviana; Giacomini, Alessio
Safety, functionality and genomic assessment of Pediococcus acidilactici strains isolated from traditional Persian fermented products with potential probiotic properties and hypocholesterolemic effect
2022 Tarrah, A; Pakroo, S; Ghion, G; Corich, V; Giacomini, A
Study of microbial diversity in Iranian traditional "yellow curd"
2019 Pakroo, Shadi; Tarrah, Armin; DA SILVA DUARTE, Vinicius; Corich, Viviana; Giacomini, Alessio
Thermal resistance and high-performance microwave decontamination assessment of Bacillus endospores isolated from food-grade herbal extracts
2021 Tarrah, A.; Pakroo, S.; Carlot, M.; Nesto, C.; Cirillo, A.; Lombardi, A.; Corich, V.; Giacomini, A.
Valutazione tecnologica e probiotica mediante approcci fisiologici e molecolari di nuovi batteri lattici isolati da alimenti fermentati tradizionali
2022 Pakroo, Shadi
Whole-genome sequence and comparative genome analysis of Lactobacillus paracasei DTA93, a promising probiotic lactic acid bacterium
2020 Tarrah, Armin; Pakroo, Shadi; Corich, Viviana; Giacomini, Alessio