PAKROO, SHADI

PAKROO, SHADI  

Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE  

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Risultati 1 - 16 di 16 (tempo di esecuzione: 0.03 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces 2019 Tarrah, Arminda Silva Duarte, ViníciusPAKROO, SHADILemos Junior, Wilson José FernandesCorich, VivianaGiacomini, Alessio + JOURNAL OF FUNCTIONAL FOODS - -
Study of microbial diversity in Iranian traditional "yellow curd" 2019 PAKROO, SHADIArmin TarrahVinícius da Silva DuarteViviana CorichAlessio Giacomini - - Microbial diversity as a source of novelty: funcion, adaptation and exploitation
Microbial Diversity and Nutritional Properties of Persian "Yellow Curd" (Kashk Zard), a Promising Functional Fermented Food 2020 Pakroo, ShadiTarrah, Arminda Silva Duarte, ViníciusCorich, VivianaGiacomini, Alessio MICROORGANISMS - -
Whole-genome sequence and comparative genome analysis of Lactobacillus paracasei DTA93, a promising probiotic lactic acid bacterium 2020 Tarrah, ArminPakroo, ShadiCorich, VivianaGiacomini, Alessio ARCHIVES OF MICROBIOLOGY - -
Genomic and phenotypic assessments of safety and probiotic properties of Streptococcus macedonicus strains of dairy origin 2020 Tarrah, Arminda Silva Duarte, ViníciusPakroo, ShadiCorich, VivianaGiacomini, Alessio FOOD RESEARCH INTERNATIONAL - -
Comparative evaluation of cheese whey microbial composition from four Italian cheese factories by viable counts and 16S rRNA gene amplicon sequencing 2020 da Silva Duarte, ViníciusCarlot, MilenaPakroo, ShadiTarrah, ArminLombardi, AngiolellaCorich, VivianaGiacomini, Alessio + INTERNATIONAL DAIRY JOURNAL - -
Complete Genome Sequence and Carbohydrates-Active EnZymes (CAZymes) Analysis of Lactobacillus paracasei DTA72, a Potential Probiotic Strain with Strong Capability to Use Inulin 2020 Tarrah, ArminPakroo, ShadiLemos Junior, Wilson José FernandesCorich, VivianaGiacomini, Alessio + CURRENT MICROBIOLOGY - -
Effects of 2′-fucosyllactose-based encapsulation on probiotic properties in streptococcus thermophilus 2021 Pakroo S.Ghion G.Tarrah A.Giacomini A.Corich V. APPLIED SCIENCES - -
Thermal resistance and high-performance microwave decontamination assessment of Bacillus endospores isolated from food-grade herbal extracts 2021 Tarrah A.Pakroo S.Carlot M.Lombardi A.Corich V.Giacomini A. + PLOS ONE - -
Identification and transferability of tetracycline resistance in streptococcus thermophilus during milk fermentation, storage, and gastrointestinal transit 2021 Tarrah A.Pakroo S.Corich V.Giacomini A. FERMENTATION - -
Lactobacillus paracasei DTA81, a cholesterol-lowering strain having immunomodulatory activity, reveals gut microbiota regulation capability in BALB/c mice receiving high-fat diet 2021 Tarrah A.da Silva Duarte V.Pakroo S.Corich V.Giacomini A. + JOURNAL OF APPLIED MICROBIOLOGY - -
Genomic and Phenotypic Evaluation of Potential Probiotic Pediococcus Strains with Hypocholesterolemic Effect Isolated from Traditional Fermented Food 2021 Pakroo S.Tarrah A.Corich V.Giacomini A. + PROBIOTICS AND ANTIMICROBIAL PROTEINS - -
Limosilactobacillus fermentum ING8, a Potential Multifunctional Non-Starter Strain with Relevant Technological Properties and Antimicrobial Activity 2022 Pakroo S.Tarrah A.Takur R.Wu M.Corich V.Giacomini A. FOODS - -
New insights into the raw milk microbiota diversity from animals with a different genetic predisposition for feed efficiency and resilience to mastitis 2022 Tarrah, ArminCallegaro, SimonePakroo, ShadiGiacomini, AlessioCorich, VivianaCassandro, Martino + SCIENTIFIC REPORTS - -
Safety, functionality and genomic assessment of Pediococcus acidilactici strains isolated from traditional Persian fermented products with potential probiotic properties and hypocholesterolemic effect 2022 Tarrah APakroo SGhion GCorich VGiacomini A - - FoodMicro 2022 - Next Generation Challenges in Food Microbiology
Valutazione tecnologica e probiotica mediante approcci fisiologici e molecolari di nuovi batteri lattici isolati da alimenti fermentati tradizionali 2022 PAKROO, SHADI - - -