DALLE ZOTTE, ANTONELLA
 Distribuzione geografica
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Continente #
NA - Nord America 17.615
AS - Asia 3.980
EU - Europa 3.657
AF - Africa 385
SA - Sud America 312
OC - Oceania 43
Continente sconosciuto - Info sul continente non disponibili 9
Totale 26.001
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Nazione #
US - Stati Uniti d'America 17.266
SG - Singapore 1.555
CN - Cina 890
IT - Italia 811
PH - Filippine 570
DE - Germania 540
FI - Finlandia 530
GB - Regno Unito 391
UA - Ucraina 315
CA - Canada 253
FR - Francia 239
HK - Hong Kong 236
BR - Brasile 213
SE - Svezia 202
RU - Federazione Russa 182
ID - Indonesia 92
TW - Taiwan 89
IR - Iran 83
IN - India 75
TR - Turchia 74
MX - Messico 68
NG - Nigeria 59
PK - Pakistan 58
VN - Vietnam 54
JP - Giappone 53
DZ - Algeria 52
IE - Irlanda 52
NL - Olanda 52
ZA - Sudafrica 51
ES - Italia 50
TH - Thailandia 45
CZ - Repubblica Ceca 42
EG - Egitto 42
PL - Polonia 41
AU - Australia 34
CI - Costa d'Avorio 29
CO - Colombia 26
HU - Ungheria 24
PE - Perù 23
RS - Serbia 23
BJ - Benin 21
GH - Ghana 21
BE - Belgio 20
KR - Corea 20
UG - Uganda 19
RO - Romania 18
AR - Argentina 17
AT - Austria 17
MY - Malesia 17
LT - Lituania 16
NO - Norvegia 16
IQ - Iraq 14
IS - Islanda 14
VE - Venezuela 14
ET - Etiopia 13
EC - Ecuador 12
KE - Kenya 12
MA - Marocco 12
BD - Bangladesh 11
HT - Haiti 11
GR - Grecia 10
PT - Portogallo 10
LK - Sri Lanka 9
NZ - Nuova Zelanda 9
SA - Arabia Saudita 9
TT - Trinidad e Tobago 9
MT - Malta 8
EU - Europa 7
LS - Lesotho 7
SK - Slovacchia (Repubblica Slovacca) 7
BG - Bulgaria 6
CD - Congo 6
DK - Danimarca 6
IL - Israele 6
ME - Montenegro 6
MG - Madagascar 6
CH - Svizzera 5
CM - Camerun 5
TN - Tunisia 5
ZW - Zimbabwe 5
MZ - Mozambico 4
NP - Nepal 4
CL - Cile 3
UY - Uruguay 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
CR - Costa Rica 2
CU - Cuba 2
GE - Georgia 2
GM - Gambi 2
KW - Kuwait 2
RW - Ruanda 2
SN - Senegal 2
SO - Somalia 2
SY - Repubblica araba siriana 2
ZM - Zambia 2
AM - Armenia 1
AO - Angola 1
BH - Bahrain 1
Totale 25.983
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Città #
Fairfield 2.291
Woodbridge 1.889
Houston 1.479
Jacksonville 1.333
Ann Arbor 1.180
Ashburn 968
Wilmington 895
Chandler 843
Seattle 835
Cambridge 767
Singapore 645
Boardman 524
Princeton 487
Santa Clara 411
Roxbury 366
Medford 316
San Diego 236
Padova 235
Hong Kong 231
Helsinki 229
Montréal 213
Munich 205
Angeles City 199
Des Moines 197
Nanjing 188
Mcallen 163
Beijing 150
Taichung 74
Guangzhou 67
Shenyang 56
Nanchang 52
Dublin 50
Hebei 50
Cagayan de Oro 46
Dong Ket 43
Jiaxing 43
Milan 42
Davao City 37
London 34
Lagos 31
Changsha 28
Norwalk 28
Dallas 27
Falls Church 27
New York 27
Jinan 26
Los Angeles 26
Tarlac City 25
Tehran 25
Indiana 24
Kharkiv 24
Prague 24
Tianjin 24
Verona 24
Bangkok 23
Rome 23
Abidjan 22
Baguio City 22
Auburn 21
Belgrade 21
Vicenza 21
Kilburn 20
Redwood City 20
Accra 19
Kampala 19
Turin 18
Borås 17
Malang 17
Cebu City 16
Istanbul 16
Ogden 16
Falkenstein 15
Madrid 15
Moscow 15
Shanghai 15
São Paulo 15
Jakarta 14
Melbourne 14
Olongapo City 14
Renton 14
Reykjavik 14
Cotonou 13
Gualeguaychú 13
Medellín 13
Quezon City 13
Sivas 13
Athens 12
Durban 12
Gdansk 12
Nairobi 12
Nuremberg 12
Rockville 12
Cairo 11
Lauterbourg 11
Manila 11
Port-au-Prince 11
Atlanta 10
Faisalabad 10
Guwahati 10
Kediri 10
Totale 19.156
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Nome #
Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits 969
Rabbit farming for meat purposes 884
Effect of "wooden breast" appearance on poultry meat quality, histological traits, and lesions characterization 639
Effects of dried Portulaca oleracea supplementation to the laying hen diet on productive performance, egg physical traits, fatty acid composition, and cholesterol content 259
Use of different areas of pen by growing rabbits depending on the elevated platforms’ floor-type 161
La viande de lapin : valeur nutritionnelle et particularités technologiques 155
The role of rabbit meat as functional food 151
Influence of the paternal genetic origin And season on the live performances and the carcass yield of rabbits reared in the organic production system 150
Black soldier fly as dietary protein source for broiler quails: meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits 145
Rainbow trout (Oncorhynchus mykiss) farmed at two different temperatures: Post rigor mortis changes in function of the stunning method 142
Dietary enrichment of n-3 PUFA for laying hens: effect of different sources on production, composition and quality of eggs 139
Black soldier fly larva fat inclusion in finisher broiler chicken diet as an alternative fat source 134
Response of fattening rabbits reared under different housing conditions. 2. Carcass and meat quality 132
BODY MORPHOMETRIC DEVELOPMENT DURING GROWTH AND MATURITY OF COLOURED DWARF RABBITS AVAILABLE IN THE ITALIAN MARKET 130
Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on growth performance, apparent digestibility and health status of companion dwarf rabbits 121
The role of rabbit meat as functional food. 120
Effect of Dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on carcass composition, meat physical traits and vitamin B12 content of growing rabbits 120
POST-WEANING EVOLUTION OF MUSCLE ENERGY-METABOLISM AND RELATED PHYSICOCHEMICAL TRAITS IN THE RABBIT 119
Black Soldier Fly (Hermetia Illucens) as Dietary Source for Laying Quails: Live Performance, and Egg Physico-Chemical Quality, Sensory Profile and Storage Stability 119
Modeling the relationships between quality and biochemical composition of fatty liver in mule ducks 118
Near infrared spectroscopy (NIRS) as a tool to predict meat chemical composition and fatty acid profile in different rabbit genotypes 117
Technological quality, mineral profile and sensory attributes of broiler chicken breasts affected by White Striping and Wooden Breast myopathies 117
Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage 117
Effect of Silybum marianum herb on the productive performance, carcass traits and meat quality of growing rabbits 116
Meat Quality and Sensory Traits of Finisher Broiler Chickens Fed with Black Soldier Fly (Hermetia Illucens L.) Larvae Fat as Alternative Fat Source 115
Harmonization of muscle and meat criteria in rabbit meat research. 113
Authentication of raw and cooked freeze-dried rainbow trout (Oncorhynchus mykiss) by means of near infrared spectroscopy and data fusion 113
Effect of floor type on carcass and meat quality of pen raised growing rabbits 113
Avantage diététiques. Le lapin doit apprivoiser le consommateur 112
Effect of dam and sire genotypes on productive and carcass traits of rabbits 110
First evaluation of unfermented and fermented rooibos (Aspalathus linearis) in preventing lipid oxidation in meat products 110
Behaviour of growing rabbits under various housing conditions 109
STUDY ON THE NUTRIENT ADEQUACY OF FEEDS FOR PET RABBITS AVAILABLE IN THE ITALIAN MARKET 108
Effect of the dietary inclusion of Spirulina platensis on the nutrient digestibility in the Guinea pig 107
The use of near-infrared reflectance spectroscopy (NIRS) in the prediction of chemical composition of freeze-dried egg yolk and discrimination between different n-3 PUFA feeding sources 106
Application of computed tomography to assess the effect of egg yolk ratio on body composition in chickens of different genotype and gender at hatch and during the rearing period 105
Newborn chicks show inherited variability in early social predispositions for hen-like stimuli 105
Effect of an in-vivo and/or in-meat application of a liquorice (Glycyrrhiza glabra L.) extract on fattening rabbits live performance, carcass traits and meat quality 105
Effect of adult weight and CT-based selection on rabbit meat quality 104
Effect of maternal lysine supplementation on the performance of growing rabbits (preliminary results). 104
Herbs and spices as feed addtives in growing rabbits 103
Assessing the possible interaction between Carduus marianus and dietary deoxynivalenol on caecal microbiota and fermentation of growing rabbits 103
Effect of the incorporation of a fermented rooibos (Aspalathus linearis) extract in the manufacturing of rabbit meat patties on their physical, chemical, and sensory quality during refrigerated storage 103
Influence of maternal feed rationing on metabolic and contractile properties of Longissimus lumborum muscle fibres in the rabbit offspring 102
Impiego della spettroscopia NIR per la stima della composizione chimica ed acidica della carne di coniglio e per discriminare l'allevamento outdoor da quello indoor 102
PERCEPTION OF RABBIT MEAT QUALITY AND MAJOR FACTORS INFLUENCING RABBIT CARCASS AND MEAT QUALITY 102
MANAGEMENT OF REPRODUCTION ON SMALL, MEDIUM AND LARGE RABBIT FARMS: A REVIEW. 102
Effect of “Wooden Breast” appearance on poultry meat quality, histological traits and lesions characterization 102
Supplementing growing rabbit diets with chestnut hydrolyzable tannins: Effect on meat quality and oxidative status, nutrient digestibilities, and content of tannin metabolites 102
Effect of adult weight and CT-based selection on carcass traits of growing rabbits 101
Proximate composition, fatty acid profile, and heme iron and cholesterol content of rabbit meat as affected by sire breed, season, parity order, and gender in an organic production system 101
The birth weight of rabbits: Influencing factors and effect on behavioural, productive and reproductive traits: A review 101
Rabbit preference for cages and pens with or without mirrors 100
Energy and protein utilization and partition in rabbit does concurrently pregnant and lactating 100
Impact of coccidiosis control program and feeding plan on white striping prevalence and severity degree on broiler breast fillets evaluated at three growing ages 100
Herbs and spices inclusion as feedstuff or additive in growing rabbit diets and as additive in rabbit meat: A review 99
Incorporation of Black Soldier Fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits and their effects on meat quality traits including detailed fatty acid composition 99
Incorporation of two levels of black soldier fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits: Effects on growth performance and diet digestibility 98
Effect of pre- and post-weaning dietary supplementation with Digestarom® herbal formulation on rabbit carcass traits and meat quality 98
Effect of postweaning feeding on the performance and energy balance of female rabbits at different physiological states 97
Effect of diet and packaging system on the oxidative status and polyunsaturated fatty acid content of rabbit meat during retail display 97
Rabbit meat production and consumption: State of knowledge and future perspectives 97
Non-invasive study of changes in body composition in rabbits during pregnancy using X-ray computerized tomography 96
Effect of dietary supplementation of Spirulina (Arthrospira platensis) and thyme (Thymus vulgaris) on serum biochemistry, immune response and antioxidant status of rabbits 96
Inclusion of Hermetia illucens larvae reared on fish offal to the diet of broiler quails: effect on immunity and cecal microbial populations. 96
Profile of cabanossi made with exotic meats and olive oil 96
Camelina sativa as a sustainable and feasible feedstuff for broiler poultry species: A review 95
Oregano, Rosemary and Vitamin E dietary supplementation in growing rabbits: effect on growth performance, carcass traits, bone development and meat chemical composition 95
Effect of different lighting schedules (16L:8D or 12L:6D) on reproductive performance and nursing behaviour of rabbit does 94
Covid-19 pandemic effects on food safety - Multi-country survey study 94
Influence of rabbit sire genetic origin, season of birth and parity order on doe and litter performance in an organic production system 93
First evidence of avian metapneumovirus subtype A infection in turkeys in Egypt. 91
Effects of three different stunning/slaughtering methods on physical, chemical, and sensory changes in rainbow trout (Oncorhynchus mykiss) 91
Effect of quercetin supplementation on the growth, feed efficiency and serum hormone levels of New Zealand White rabbits 91
Dietary inclusion of tannin extract from red quebracho trees (Schinopsis spp.) in the rabbit meat production 90
Influence of the genetic origin and sex on live performance and carcass traits in the rabbit. Preliminary results 90
Effect of maternal lysine supplementation on the performance of growing rabbits. Preliminary results 89
Effect of housing conditions on production and behaviour of growing meat rabbits: A review 89
The use of dietary flavonoids in meat production: A review 89
Effect of maternal feed restriction on muscular characteristics of rabbit offspring 88
Near-infrared reflectance spectroscopy as a method to predict chemical composition of breast meat and discriminate between different n-3 feeding sources 88
Effect of feed rationing during post-weaning growth on meat quality, muscle energy metabolism and fibre properties of Biceps femoris muscle in the rabbit 88
Relationship between hardness and myowater properties in Wooden Breast affected chicken meat: A nuclear magnetic resonance study 88
Effect of the dietary enrichment with animal fat and vitamin E on rabbit meat shelf-life and sensory properties 87
Response of fattening rabbits reared under different housing conditions. 1. Live performance and health status 87
Dietary Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) supplementation to growing rabbits: effects on raw and cooked meat quality, nutrient true retention and oxidative stability 87
Subchronic exposure to deoxynivalenol exerts slight effect on the immune system and liver morphology of growing rabbits 87
Effect of genetic origin, diet and weaning weight on carcass composition, muscle physicochemical and histochemical traits in the rabbit 86
Changes of the fatty acid composition and malondialdehyde concentration in rabbit Longissimus dorsi muscle after regular electrical stimulation 85
Proximate composition, amino acid profile, and oxidative stability of slow-growing indigenous chickens compared with commercial broiler chickens 85
Effect of rearing system on body traits and fillet quality of meagre (Argyrosomus regius, Asso 1801) chilled for a short time 83
Pannon Breeding Program in rabbit at Kaposvár University 82
Pannon breeding program in rabbit at Kaposvàr University 82
Hermetia illucens larvae reared on different substrates in broiler quail diets: Effect on physicochemical and sensory quality of the quail meat 82
The effects of dietary quercetin supplementation on the meat quality and volatile profile of rabbit meat during chilled storage 82
Effect of an outdoor rearing system on the welfare, growth performance, carcass and meat quality of a slow-growing rabbit population 81
Meat physical quality and muscle fibre properties of rabbit meat as affected by the sire breed, season, parity order and gender in an organic production system 81
The antioxidant effectiveness of liquorice (Glycyrrhiza glabra L.) extract administered as dietary supplementation and/or as a burger additive in rabbit meat 81
Effetto della dieta e della durata del post-svezzamento sulla qualità  della carcassa e della carne di coniglio. 80
European reference method for in vivo determination of diet digestibility in rabbits 80
Totale 12.667
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Categoria #
all - tutte 91.944
article - articoli 63.205
book - libri 385
conference - conferenze 0
curatela - curatele 0
other - altro 160
patent - brevetti 0
selected - selezionate 0
volume - volumi 206
Totale 155.900
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020798 0 0 0 0 0 0 0 0 0 381 204 213
2020/20213.276 105 248 206 282 147 390 214 311 540 233 403 197
2021/20223.458 56 637 271 231 129 173 102 318 166 68 287 1.020
2022/20232.443 672 58 33 198 442 333 8 184 272 34 140 69
2023/20242.222 114 209 188 155 149 125 139 165 120 214 328 316
2024/20255.220 156 506 383 438 1.181 228 468 708 759 393 0 0
Totale 26.330