DALLE ZOTTE, ANTONELLA
 Distribuzione geografica
Continente #
NA - Nord America 16.123
EU - Europa 2.693
AS - Asia 1.408
AF - Africa 189
SA - Sud America 63
OC - Oceania 27
Continente sconosciuto - Info sul continente non disponibili 9
Totale 20.512
Nazione #
US - Stati Uniti d'America 15.842
CN - Cina 743
IT - Italia 589
FI - Finlandia 507
DE - Germania 470
GB - Regno Unito 356
UA - Ucraina 309
CA - Canada 233
SE - Svezia 195
SG - Singapore 160
PH - Filippine 103
TW - Taiwan 74
IN - India 50
ID - Indonesia 48
VN - Vietnam 45
IE - Irlanda 41
FR - Francia 40
NG - Nigeria 40
TH - Thailandia 34
DZ - Algeria 33
IR - Iran 31
PL - Polonia 29
ES - Italia 28
JP - Giappone 28
MX - Messico 26
PK - Pakistan 25
CI - Costa d'Avorio 24
EG - Egitto 22
AU - Australia 21
NL - Olanda 20
TR - Turchia 20
BR - Brasile 18
RO - Romania 17
CO - Colombia 16
ZA - Sudafrica 15
CZ - Repubblica Ceca 14
HU - Ungheria 14
BJ - Benin 13
HT - Haiti 10
KR - Corea 10
LT - Lituania 10
EC - Ecuador 9
PE - Perù 9
RU - Federazione Russa 9
MY - Malesia 8
TT - Trinidad e Tobago 8
EU - Europa 7
IQ - Iraq 7
LK - Sri Lanka 7
RS - Serbia 7
MA - Marocco 6
ME - Montenegro 6
MG - Madagascar 6
NZ - Nuova Zelanda 6
BE - Belgio 5
ET - Etiopia 5
KE - Kenya 5
NO - Norvegia 5
PT - Portogallo 5
BG - Bulgaria 4
CH - Svizzera 4
GH - Ghana 4
HK - Hong Kong 4
SK - Slovacchia (Repubblica Slovacca) 4
VE - Venezuela 4
AR - Argentina 3
CD - Congo 3
ZW - Zimbabwe 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AZ - Azerbaigian 2
CL - Cile 2
CR - Costa Rica 2
CU - Cuba 2
GM - Gambi 2
GR - Grecia 2
IL - Israele 2
KW - Kuwait 2
MZ - Mozambico 2
SA - Arabia Saudita 2
SN - Senegal 2
TN - Tunisia 2
UY - Uruguay 2
AM - Armenia 1
AT - Austria 1
BD - Bangladesh 1
DK - Danimarca 1
KG - Kirghizistan 1
MU - Mauritius 1
NA - Namibia 1
SI - Slovenia 1
Totale 20.512
Città #
Fairfield 2.291
Woodbridge 1.889
Houston 1.479
Jacksonville 1.333
Ann Arbor 1.180
Ashburn 915
Wilmington 895
Chandler 843
Seattle 832
Cambridge 767
Princeton 487
Roxbury 366
Medford 315
San Diego 236
Helsinki 214
Montréal 213
Padova 204
Munich 202
Des Moines 197
Nanjing 187
Mcallen 163
Beijing 147
Boardman 118
Singapore 106
Guangzhou 66
Taichung 65
Shenyang 56
Nanchang 52
Hebei 50
Dong Ket 43
Jiaxing 43
Dublin 39
Norwalk 28
Falls Church 27
Changsha 26
Jinan 26
Indiana 24
Kharkiv 24
New York 24
Tianjin 24
Lagos 23
London 21
Kilburn 20
Milan 20
Redwood City 20
Abidjan 19
Bangkok 18
Borås 17
Los Angeles 17
Auburn 16
Ogden 16
Tehran 16
Renton 14
Medellín 13
Vicenza 13
Gdansk 12
Rockville 12
Davao City 11
Rome 11
Guwahati 10
Malang 10
Port-au-Prince 10
Prague 10
Reggio Emilia 10
Turin 10
Delhi 9
Denpasar 9
Madrid 9
Melbourne 9
Verona 9
Athens 8
Cairo 8
Chiclayo 8
Hefei 8
Phoenix 8
Taizhou 8
Agordo 7
Alexandria 7
Angeles City 7
Batna City 7
Bogor 7
Conyers 7
Haikou 7
Hounslow 7
Karachi 7
Kaunas 7
Moscow 7
Shanghai 7
Tappahannock 7
Tarlac City 7
Torino 7
Washington 7
Antananarivo 6
Atlanta 6
Bologna 6
Chicago 6
Jakarta 6
Olongapo City 6
Podgorica 6
Tokyo 6
Totale 16.818
Nome #
Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits 952
Effect of "wooden breast" appearance on poultry meat quality, histological traits, and lesions characterization 431
Rabbit farming for meat purposes 278
Use of different areas of pen by growing rabbits depending on the elevated platforms’ floor-type 155
Influence of the paternal genetic origin And season on the live performances and the carcass yield of rabbits reared in the organic production system 139
The role of rabbit meat as functional food 136
Black soldier fly as dietary protein source for broiler quails: meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits 133
La viande de lapin : valeur nutritionnelle et particularités technologiques 125
Response of fattening rabbits reared under different housing conditions. 2. Carcass and meat quality 124
Dietary enrichment of n-3 PUFA for laying hens: effect of different sources on production, composition and quality of eggs 116
POST-WEANING EVOLUTION OF MUSCLE ENERGY-METABOLISM AND RELATED PHYSICOCHEMICAL TRAITS IN THE RABBIT 115
The role of rabbit meat as functional food. 110
Technological quality, mineral profile and sensory attributes of broiler chicken breasts affected by White Striping and Wooden Breast myopathies 108
Modeling the relationships between quality and biochemical composition of fatty liver in mule ducks 107
Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on growth performance, apparent digestibility and health status of companion dwarf rabbits 107
Near infrared spectroscopy (NIRS) as a tool to predict meat chemical composition and fatty acid profile in different rabbit genotypes 106
Effect of Dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on carcass composition, meat physical traits and vitamin B12 content of growing rabbits 106
Black soldier fly larva fat inclusion in finisher broiler chicken diet as an alternative fat source 106
BODY MORPHOMETRIC DEVELOPMENT DURING GROWTH AND MATURITY OF COLOURED DWARF RABBITS AVAILABLE IN THE ITALIAN MARKET 105
Harmonization of muscle and meat criteria in rabbit meat research. 104
First evaluation of unfermented and fermented rooibos (Aspalathus linearis) in preventing lipid oxidation in meat products 104
Meat Quality and Sensory Traits of Finisher Broiler Chickens Fed with Black Soldier Fly (Hermetia Illucens L.) Larvae Fat as Alternative Fat Source 104
Effect of dam and sire genotypes on productive and carcass traits of rabbits 102
Black Soldier Fly (Hermetia Illucens) as Dietary Source for Laying Quails: Live Performance, and Egg Physico-Chemical Quality, Sensory Profile and Storage Stability 102
STUDY ON THE NUTRIENT ADEQUACY OF FEEDS FOR PET RABBITS AVAILABLE IN THE ITALIAN MARKET 101
Effect of maternal lysine supplementation on the performance of growing rabbits (preliminary results). 100
Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage 100
Effect of adult weight and CT-based selection on rabbit meat quality 99
The use of near-infrared reflectance spectroscopy (NIRS) in the prediction of chemical composition of freeze-dried egg yolk and discrimination between different n-3 PUFA feeding sources 99
Authentication of raw and cooked freeze-dried rainbow trout (Oncorhynchus mykiss) by means of near infrared spectroscopy and data fusion 99
Effect of Silybum marianum herb on the productive performance, carcass traits and meat quality of growing rabbits 98
Newborn chicks show inherited variability in early social predispositions for hen-like stimuli 98
Effect of an in-vivo and/or in-meat application of a liquorice (Glycyrrhiza glabra L.) extract on fattening rabbits live performance, carcass traits and meat quality 97
Influence of maternal feed rationing on metabolic and contractile properties of Longissimus lumborum muscle fibres in the rabbit offspring 96
MANAGEMENT OF REPRODUCTION ON SMALL, MEDIUM AND LARGE RABBIT FARMS: A REVIEW. 96
Effect of floor type on carcass and meat quality of pen raised growing rabbits 96
Rabbit preference for cages and pens with or without mirrors 95
Behaviour of growing rabbits under various housing conditions 95
Energy and protein utilization and partition in rabbit does concurrently pregnant and lactating 94
Proximate composition, fatty acid profile, and heme iron and cholesterol content of rabbit meat as affected by sire breed, season, parity order, and gender in an organic production system 94
Effect of the incorporation of a fermented rooibos (Aspalathus linearis) extract in the manufacturing of rabbit meat patties on their physical, chemical, and sensory quality during refrigerated storage 94
Effect of adult weight and CT-based selection on carcass traits of growing rabbits 93
Effect of postweaning feeding on the performance and energy balance of female rabbits at different physiological states 93
PERCEPTION OF RABBIT MEAT QUALITY AND MAJOR FACTORS INFLUENCING RABBIT CARCASS AND MEAT QUALITY 93
Assessing the possible interaction between Carduus marianus and dietary deoxynivalenol on caecal microbiota and fermentation of growing rabbits 93
Effect of the dietary inclusion of Spirulina platensis on the nutrient digestibility in the Guinea pig 92
Incorporation of two levels of black soldier fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits: Effects on growth performance and diet digestibility 92
Non-invasive study of changes in body composition in rabbits during pregnancy using X-ray computerized tomography 91
Effect of dietary supplementation of Spirulina (Arthrospira platensis) and thyme (Thymus vulgaris) on serum biochemistry, immune response and antioxidant status of rabbits 91
Effect of diet and packaging system on the oxidative status and polyunsaturated fatty acid content of rabbit meat during retail display 91
Supplementing growing rabbit diets with chestnut hydrolyzable tannins: Effect on meat quality and oxidative status, nutrient digestibilities, and content of tannin metabolites 91
Incorporation of Black Soldier Fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits and their effects on meat quality traits including detailed fatty acid composition 90
The birth weight of rabbits: Influencing factors and effect on behavioural, productive and reproductive traits: A review 90
Effect of different lighting schedules (16L:8D or 12L:6D) on reproductive performance and nursing behaviour of rabbit does 89
Oregano, Rosemary and Vitamin E dietary supplementation in growing rabbits: effect on growth performance, carcass traits, bone development and meat chemical composition 89
Rabbit meat production and consumption: State of knowledge and future perspectives 89
Effect of quercetin supplementation on the growth, feed efficiency and serum hormone levels of New Zealand White rabbits 86
Effect of “Wooden Breast” appearance on poultry meat quality, histological traits and lesions characterization 85
Dietary inclusion of tannin extract from red quebracho trees (Schinopsis spp.) in the rabbit meat production 84
Effect of feed rationing during post-weaning growth on meat quality, muscle energy metabolism and fibre properties of Biceps femoris muscle in the rabbit 84
Influence of the genetic origin and sex on live performance and carcass traits in the rabbit. Preliminary results 84
Effect of maternal lysine supplementation on the performance of growing rabbits. Preliminary results 84
Influence of rabbit sire genetic origin, season of birth and parity order on doe and litter performance in an organic production system 84
First evidence of avian metapneumovirus subtype A infection in turkeys in Egypt. 84
Effect of housing conditions on production and behaviour of growing meat rabbits: A review 84
Rainbow trout (Oncorhynchus mykiss) farmed at two different temperatures: Post rigor mortis changes in function of the stunning method 84
Profile of cabanossi made with exotic meats and olive oil 84
Effect of pre- and post-weaning dietary supplementation with Digestarom® herbal formulation on rabbit carcass traits and meat quality 84
Impact of coccidiosis control program and feeding plan on white striping prevalence and severity degree on broiler breast fillets evaluated at three growing ages 83
Response of fattening rabbits reared under different housing conditions. 1. Live performance and health status 82
Subchronic exposure to deoxynivalenol exerts slight effect on the immune system and liver morphology of growing rabbits 82
Near-infrared reflectance spectroscopy as a method to predict chemical composition of breast meat and discriminate between different n-3 feeding sources 81
Application of computed tomography to assess the effect of egg yolk ratio on body composition in chickens of different genotype and gender at hatch and during the rearing period 81
Effects of three different stunning/slaughtering methods on physical, chemical, and sensory changes in rainbow trout (Oncorhynchus mykiss) 81
The use of dietary flavonoids in meat production: A review 81
Inclusion of Hermetia illucens larvae reared on fish offal to the diet of broiler quails: effect on immunity and cecal microbial populations. 81
Effect of genetic origin, diet and weaning weight on carcass composition, muscle physicochemical and histochemical traits in the rabbit 80
Changes of the fatty acid composition and malondialdehyde concentration in rabbit Longissimus dorsi muscle after regular electrical stimulation 79
Relationship between hardness and myowater properties in Wooden Breast affected chicken meat: A nuclear magnetic resonance study 79
Impiego della spettroscopia NIR per la stima della composizione chimica ed acidica della carne di coniglio e per discriminare l'allevamento outdoor da quello indoor 78
Covid-19 pandemic effects on food safety - Multi-country survey study 78
Effect of maternal feed restriction on muscular characteristics of rabbit offspring 77
Effect of rearing system on body traits and fillet quality of meagre (Argyrosomus regius, Asso 1801) chilled for a short time 77
Pannon breeding program in rabbit at Kaposvàr University 76
The effects of dietary quercetin supplementation on the meat quality and volatile profile of rabbit meat during chilled storage 76
Dietary Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) supplementation to growing rabbits: effects on raw and cooked meat quality, nutrient true retention and oxidative stability 75
Meat physical quality and muscle fibre properties of rabbit meat as affected by the sire breed, season, parity order and gender in an organic production system 75
Herbs and spices inclusion as feedstuff or additive in growing rabbit diets and as additive in rabbit meat: A review 75
Effect of an outdoor rearing system on the welfare, growth performance, carcass and meat quality of a slow-growing rabbit population 74
Pannon Breeding Program in rabbit at Kaposvár University 74
Effect of some biological and zootechnical factors on appearance of giant fibres in the rabbit. Consequences on muscle fibre type, morphology and meat quality 74
Hermetia illucens larvae reared on different substrates in broiler quail diets: Effect on physicochemical and sensory quality of the quail meat 74
The antioxidant effectiveness of liquorice (Glycyrrhiza glabra L.) extract administered as dietary supplementation and/or as a burger additive in rabbit meat 74
Dietary supplementation of digestarom® herbal formulation: Effect on apparent digestibility, faecal and caecal microbial counts and live performance of growing rabbits 73
The effects of dietary quercetin supplementation and sex on the fatty acid profile of rabbit meat, dissectible fat and caecotrophes 73
European reference method for in vivo determination of diet digestibility in rabbits 71
Effect of carbon monoxide for Atlantic salmon (Salmo salar L.) slaughtering on stress response and fillet shelf life 71
Proximate composition, amino acid profile, and oxidative stability of slow-growing indigenous chickens compared with commercial broiler chickens 71
Effect of age, diet and sex on muscle energy metabolism and on related physicochemical traits in the rabbit 70
Preliminary results on the effect of the inclusion of cottonseed oilcake meal on the feed intake and growth of slaughter ostriches (Struthio camelus var. domesticus) 70
Totale 10.550
Categoria #
all - tutte 64.288
article - articoli 45.362
book - libri 232
conference - conferenze 0
curatela - curatele 0
other - altro 88
patent - brevetti 0
selected - selezionate 0
volume - volumi 160
Totale 110.130


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019961 0 0 0 0 0 0 0 0 0 0 556 405
2019/20204.090 644 162 115 286 419 346 309 487 524 381 204 213
2020/20213.276 105 248 206 282 147 390 214 311 540 233 403 197
2021/20223.458 56 637 271 231 129 173 102 318 166 68 287 1.020
2022/20232.443 672 58 33 198 442 333 8 184 272 34 140 69
2023/20241.893 114 209 188 155 149 125 139 165 120 214 315 0
Totale 20.781