MOLINELLI, ZENO
MOLINELLI, ZENO
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
Chemical and microbiological assessment of early wine fermentation phase can predict yeast cell viability during post-fermentation process
2025 Sica, Jacopo; Crosato, Giulia; Molinelli, Zeno; Nadai, Chiara; Giacomini, Alessio; Corich, Viviana
Genomic and functional evaluation of exopolysaccharide produced by Liquorilactobacillus mali t6-52: technological implications
2024 Wu, M.; Pakroo, S.; Nadai, C.; Molinelli, Z.; Speciale, I.; De Castro, C.; Tarrah, A.; Yang, J.; Giacomini, A.; Corich, V.
Strain prevalence and killer factor only partially influence the fermentation activity of pairwise Saccharomyces cerevisiae wine strains inoculation
2024 Sica, J.; Vendramini, C.; Nadai, C.; Molinelli, Z.; Carlot, M.; Giacomini, A.; Corich, V.
Yeast lees obtained after Starmerella bacillaris fermentation as a source of potential compounds to improve sustainability in winemaking
2023 Molinelli, Zeno; Nadai, Chiara; Vincenzi, Simone; Giacomini, Alessio; Sparrow, Celine; Antoniali, Paolo; Pizzinato, Daniele; Gobert and Viviana Corich, Antoine