Sfoglia per Autore
Effect of a dietary inclusion of full-fat or defatted silkworm pupa meal on the nutrient digestibility and faecal microbiome of fattening quails
2021 Dalle Zotte, A; Singh, Y; Squartini, A; Stevanato, P; Cappellozza, S; Kovitvadhi, A; Subaneg, S; Bertelli, D; Cullere, M
Is the farming method (cage, barn, organic) a relevant factor for marketed egg quality traits?
2021 Dalle Zotte, A.; Cullere, M.; Pellattiero, E.; Sartori, A.; Marangon, A.; Bondesan, V.
Meat quality of poultry fed with diets supplemented with insects: A review
2021 Dalle Zotte, A.
Effect of silkworm (Bombyx mori) dietary inclusion on chickens’ growth performance and carcass traits
2021 Singh, Yazavinder; Zsedely, Eszter; Takacs, Georgina; Herman, Zsolt; Szalai, Klaudia; Cullere, Marco; Cappellozza, Silvia; DALLE ZOTTE, Antonella
Chemometrics, NIRS-XRF and wet chemistry laboratory, and research Group – Department of Animal Medicine, Production and Health, University of Padova
2021 Serva, L; Mirisola, M; Dalle Zotte, A
Effect of ambient temperature on the productive and carcass traits of growing rabbits divergently selected for body fat content
2021 Matics, Z.; Gerencser, Z.; Kasza, R.; Terhes, K.; Nagy, I.; Radnai, I.; DALLE ZOTTE, A.; Cullere, M.; Szendro, Z.
Covid-19 pandemic effects on food safety - Multi-country survey study
2021 Djekic, I.; Nikolić, A.; Uzunović, M.; Marijke, A.; Liu, A.; Han, J.; Brnčić, M.; Knežević, N.; Papademas, P.; Lemoniati, K.; Witte, F.; Terjung, N.; Papageorgiou, M.; Zinoviadou, K. G.; Dalle Zotte, A.; Pellattiero, E.; Sołowiej, B. G.; Guiné, R. P. F.; Correia, P.; Sirbu, A.; Vasilescu, L.; Semenova, A. A.; Kuznetsova, O. A.; Vrabič Brodnjak, U.; Pateiro, M.; Lorenzo, J. M.; Getya, A.; Kodak, T.; Tomasevic, I.
DO INSECTS AS FEED INGREDIENT AFFECT MEAT QUALITY?
2021 DALLE ZOTTE, Antonella
Myofibrillar protein characteristics of fast or slow frozen pork during subsequent storage at −3 °C
2021 Zhang, Y.; Magro, A.; Puolanne, E.; DALLE ZOTTE, A.; Ertbjerg, P.
Effect of dietary supplementation with silkworm (Bombyx mori L.) Oil on fatty acid profile of rabbit meat
2020 Singh, Yazavinder; Cullere, Marco; Gerencśer, Zsolt; Matics, Zsolt; Tenti, Sandro; Cappellozza, Silvia; DALLE ZOTTE, Antonella
Essential oil and bagasse of oregano (Lippia berlandieri Schauer) affect the productive performance and the quality of rabbit meat
2020 Aquino Lòpez, J. L.; Chàvez Martinez, A.; Garcìa Macìas, J. A.; Méndez-Zamora, G.; Renterìa Monterrubio, A. L.; Dalle Zotte, A.; Garcìa Flores, L. R.
Rabbit lines divergently selected for total body fat content: Correlated responses on growth performance and carcass traits
2020 Kasza, Rozalia; Donko, Tamas; Matics, Zsolt; Nagy, Istvan; Csoka, Adam; Kovacs, Gyorgy; Gerencser, Zsolt; Dalle Zotte, A; Cullere, Marco; Szendro, Zsolt.
Effect of different killing methods on physicochemical traits, nutritional characteristics, in vitro human digestibility and oxidative stability during storage of the house cricket (Acheta domesticus L.)
2020 Singh, Y.; Cullere, M.; Kovitvadhi, A.; Chundang, P.; Dalle Zotte, A.
Inclusion of Hermetia illucens larvae reared on fish offal to the diet of broiler quails: effect on immunity and cecal microbial populations.
2020 Pasotto, Daniela; VAN EMMENES, Liesel; Cullere, Marco; Giaccone, Valerio; Pieterse, Elsje; Christiaan Hoffman, Louwrens; DALLE ZOTTE, Antonella
Proximate composition, amino acid profile, and oxidative stability of slow-growing indigenous chickens compared with commercial broiler chickens
2020 Dalle Zotte, A.; Gleeson, E.; Franco, D.; Cullere, M.; Lorenzo, J. M.
Prevalence of post mortem lesions recorded in a large italian rabbit slaughterhouse over a fifteen-year period (2003-2017)
2020 Conficoni, D.; Cullere, M.; Lago, N.; Alberghini, L.; Rossin, T.; Dalle Zotte, A.; Giaccone, V.
Effect of dietary supplementation with full-fat silkworm (Bombyx mori L.) chrysalis meal on growth performance and meat quality of Rhode Island Red × Fayoumi crossbred chickens
2020 Miah, M. Y.; Singh, Y.; Cullere, M.; Tenti, S.; Dalle Zotte, A.
Fat inclusion level, NaCl content and lab starter cultures in the manufacturing of Italian-type ostrich Salami: Weight loss and nutritional traits †
2020 Cullere, M.; Novelli, E.; Dalle Zotte, A.
Rainbow trout (Oncorhynchus mykiss) farmed at two different temperatures: Post rigor mortis changes in function of the stunning method
2020 Dalle Zotte, Antonella; Concollato, Anna; Secci, Giulia; Cullere, Marco; Parisi, Giuliana
Research Note: Effect of chicken genotype and white striping–wooden breast condition on breast meat proximate composition and amino acid profile
2020 DALLE ZOTTE, Antonella; Ricci, Rebecca; Cullere, Marco; Serva, Lorenzo; Sandrotenti, ; Marchesini, Giorgio
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