LANTE, ANNA
LANTE, ANNA
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
3,4-Dihydroxyphenylalanine gel diffusion assay for polyphenol oxidase quantification
2008 Zocca, F; Lomolino, Giovanna; Lante, Anna
A Multifunctional Bread Rich in Beta Glucans and Low in Starch Improves Metabolic Control in Type 2 Diabetes: A Controlled Trial
2017 Tessari, Paolo; Lante, Anna
A phytoalimurgic garden to promote wild edible plants
2010 Zuin, MARIA CLARA; Lante, Anna; Zocca, F; Zanin, Giampaolo; Zanin, Giuseppe
A preliminary study on changes in phenolic content during Bianchetta Trevigiana winemaking
2010 Lomolino, Giovanna; Zocca, F; Spettoli, P; Zanin, Giampaolo; Lante, Anna
A quantitative fluorescence-based lipase assay
2012 Lomolino, Giovanna; Dì Pierro, G.; Lante, Anna
A study on the relationship between the volatile composition of Moscato and Prosecco Grappa and enzymatic activities involved in its production
2008 Zocca, F; Lomolino, Giovanna; Spettoli, P.; Lante, Anna
Accelerated storage conditions effect on ginger- and turmeric-enriched soybean oils with comparing a synthetic antioxidant BHT
2020 Tinello, Federica; Lante, Anna
Activity of nisin immobilized in hollow fiber reactor
1996 Lante, Anna; Pasini, G.; Crapisi, Antonella; Scalabrini, P.; Spettoli, P.
Alternative techniques to reduce the use of sulphur dioxide in winemaking.
1998 Crapisi, Antonella; Lante, Anna
An Approach for low-alchol beverages production by immobilized apiculate wine yeast
1996 Crapisi, Antonella; Pasini, Gabriella; DE DEA, P.; Lante, Anna; Scalabrini, P.; Spettoli, P.
An ecofriendly procedure to extract isoflavones from soybean seeds
2018 Lante, Anna; Barion, Giuseppe; Zannoni, Stefania; Pastore, MARIA RITA; Tinello, Federica; DAL CORTIVO, Cristian; Vamerali, Teofilo; Mosca, Giuliano
Antibrowning potential of Brassicacaea processing water
2010 Zocca, Federico; Lomolino, Giovanna; Lante, Anna
Antimicrobial activity of nisin immobilized onto membrane
2000 Krastanov, A.; Crapisi, Antonella; Lante, Anna; Spettoli, P.
Antioxidant Properties of Soybean Oil Supplemented with Ginger and Turmeric Powders
2020 Tinello, Federica; Zannoni, Stefania; Lante, Anna
Antiradical and antimicrobial properties of fermented red chicory (Cichorium intybus L.) by-products
2016 Kagkli, Dafni Maria; Corich, Viviana; Bovo, Barbara; Lante, Anna; Giacomini, Alessio
Beta-Glucans of Cereals: Functional and Technological Properties
2023 Lante, Anna; Canazza, Elisa; Tessari, Paolo
Bevande alcoliche alternative
1990 Crapisi, Antonella; Lante, Anna; Pasini, Gabriella
Bioactive Peptides from Lupinus spp. Seed Proteins-State-of-the-Art and Perspectives
2022 Garmidolova, Aleksandra; Desseva, Ivelina; Mihaylova, Dasha; Lante, Anna
Biochemical and functional properties of wheat middlings bioprocessed by lactic acid bacteria
2020 Reque, P. M.; Pinilla, C. M. B.; Tinello, F.; Corich, V.; Lante, A.; Giacomini, A.; Brandelli, A.
Biodegradation of phenols by laccase immobilised in a membrane reactor
2000 Lante, Anna; Crapisi, Antonella; Krastanov, A.; Spettoli, P.