GOI, ARIANNA
GOI, ARIANNA
Università di Padova
Across countries implementation of handheld near-infrared spectrometer for the on-line prediction of beef marbling in slaughterhouse
2023 Kombolo-Ngah, Moïse; Goi, Arianna; Santinello, Matteo; Rampado, Nicola; Atanassova, Stefka; Liu, Jingjing; Faure, Pascal; Thoumy, Laure; Neveu, Alix; Andueza, Donato; De Marchi, Massimo; Hocquette, Jean-François
Application of a handheld near-infrared spectrometer to predict gelatinized starch, fiber fractions, and mineral content of ground and intact extruded dry dog food
2020 Goi, A.; Simoni, M.; Righi, F.; Visentin, G.; De Marchi, M.
At-line prediction of gelatinized starch and fiber fractions in extruded dry dog food using different near-infrared spectroscopy technologies
2020 Goi, A.; Manuelian Fuste' Carmen, L.; Righi, F.; De Marchi, M.
Detailed characterization of plant-based burgers
2021 De Marchi, Massimo; Costa, Angela; Pozza, Marta; Goi, Arianna; Manuelian, Carmen L.
Effectiveness of near-infrared spectroscopy to predict the chemical composition of feces and total-tract apparent nutrients digestibility estimated with undigestible neutral detergent fiber or acid-insoluble ash in lactating buffaloes' feces
2024 Guerra, A.; Simoni, M.; Longobardi, V.; Goi, A.; Mantovani, G.; Danese, T.; Neglia, G.; De Marchi, M.; Righi, F.
Effectiveness of visible – Near infrared spectroscopy coupled with simulated annealing partial least squares analysis to predict immunoglobulins G, A, and M concentration in bovine colostrum
2022 Franzoi, M.; Costa, A.; Goi, A.; Penasa, M.; De Marchi, M.
Evaluating NIRS for predicting faecal fibre, protein fractions and digestibility in dairy sheep and goats fed alfalfa hay and concentrate
2024 Simoni, M.; Danese, T.; Guerra, A.; Goi, A.; Pitino, R.; De Marchi, M.; Mitsiopoulou, C.; Kyriakaki, P.; Mavrommatis, A.; Tsiplakou, E.; Righi, F.
Genetic characteristics of colostrum refractive index and its use as a proxy for the concentration of immunoglobulins in Holstein cattle
2022 Costa, Angela; Visentin, Giulio; Goi, Arianna; De Marchi, Massimo; Penasa, Mauro
Handheld near-infrared spectrometer allows on-line prediction of beef quality traits
2022 Goi, A.; Hocquette, J. -F.; Pellattiero, E.; De Marchi, M.
Invited review: Bovine colostrum, a promising ingredient for humans and animals-Properties, processing technologies, and uses
2023 Costa, A; Sneddon, N W; Goi, A; Visentin, G; Mammi, L M E; Savarino, E V; Zingone, F; Formigoni, A; Penasa, M; De Marchi, M
Italian local goat breeds have better milk coagulation properties than cosmopolitan breed
2020 Curro', S.; Manuelian Fuste' Carmen, L.; De Marchi, M.; Goi, A.; Claps, S.; Esposito, L.; Neglia, G.
Long-Term administration of a commercial supplement enriched with bioactive compounds does not affect feed intake, health status, and growth performances in beef cattle
2022 Simoni, M.; Goi, A.; Pellattiero, E.; Mavrommatis, A.; Tsiplakou, E.; Righi, F.; De Marchi, M.; Manuelian Carmen, L.
Mid-infrared spectroscopy for large-scale phenotyping of bovine colostrum gross composition and immunoglobulin concentration
2023 Goi, A.; Costa, A.; Visentin, G.; De Marchi, M.
Minerals and essential amino acids of bovine colostrum: Phenotypic variability and predictive ability of mid- and near-infrared spectroscopy
2023 Goi, A.; De Marchi, M.; Costa, A.
Novel applications of infrared technologies in dairy industry
2019 De Marchi, M.; Costa, A.; Goi, A.; Penasa, M.; Manuelian, C. L.
Prediction of mineral composition in commercial extruded dry dog food by near-infrared reflectance spectroscopy
2019 Goi, A.; Manuelian, C. L.; Curro, S.; De Marchi, M.
Relationships between European carcass evaluation and Meat Standards Australia grading scheme applied to young beef cattle
2024 Santinello, Matteo; Penasa, Mauro; Goi, Arianna; Rampado, Nicola; Hocquette, Jean-François; De Marchi, Massimo
Technical note: Repeatability and reproducibility of curd yield and composition in a miniaturized coagulation model
2020 Niero, G.; Goi, A.; Vigolo, V.; Saugo, M.; Franzoi, M.; Cassandro, M.; Penasa, M.; De Marchi, M.
The ability of a handheld near-infrared spectrometer to do a rapid quality assessment of bovine colostrum, including the immunoglobulin G concentration
2024 Goi, A.; Costa, A.; De Marchi, M.
The concentrations of immunoglobulins in bovine colostrum determined by the gold standard method are genetically correlated with their near-infrared prediction
2021 Costa, A.; Franzoi, M.; Visentin, G.; Goi, A.; De Marchi, M.; Penasa, M.