GOI, ARIANNA
GOI, ARIANNA
Università di Padova
Across countries implementation of handheld near-infrared spectrometer for the on-line prediction of beef marbling in slaughterhouse
2023 Kombolo-Ngah, Moïse; Goi, Arianna; Santinello, Matteo; Rampado, Nicola; Atanassova, Stefka; Liu, Jingjing; Faure, Pascal; Thoumy, Laure; Neveu, Alix; Andueza, Donato; De Marchi, Massimo; Hocquette, Jean-François
Application of a handheld near-infrared spectrometer to predict gelatinized starch, fiber fractions, and mineral content of ground and intact extruded dry dog food
2020 Goi, A.; Simoni, M.; Righi, F.; Visentin, G.; De Marchi, M.
At-line prediction of gelatinized starch and fiber fractions in extruded dry dog food using different near-infrared spectroscopy technologies
2020 Goi, A.; Manuelian Fuste' Carmen, L.; Righi, F.; De Marchi, M.
Detailed characterization of plant-based burgers
2021 De Marchi, Massimo; Costa, Angela; Pozza, Marta; Goi, Arianna; Manuelian, Carmen L.
Effectiveness of visible – Near infrared spectroscopy coupled with simulated annealing partial least squares analysis to predict immunoglobulins G, A, and M concentration in bovine colostrum
2022 Franzoi, M.; Costa, A.; Goi, A.; Penasa, M.; De Marchi, M.
Genetic characteristics of colostrum refractive index and its use as a proxy for the concentration of immunoglobulins in Holstein cattle
2022 Costa, Angela; Visentin, Giulio; Goi, Arianna; De Marchi, Massimo; Penasa, Mauro
Handheld near-infrared spectrometer allows on-line prediction of beef quality traits
2022 Goi, A.; Hocquette, J. -F.; Pellattiero, E.; De Marchi, M.
Invited review: Bovine colostrum, a promising ingredient for humans and animals-Properties, processing technologies, and uses
2023 Costa, A; Sneddon, N W; Goi, A; Visentin, G; Mammi, L M E; Savarino, E V; Zingone, F; Formigoni, A; Penasa, M; De Marchi, M
Italian local goat breeds have better milk coagulation properties than cosmopolitan breed
2020 Curro', S.; Manuelian Fuste' Carmen, L.; De Marchi, M.; Goi, A.; Claps, S.; Esposito, L.; Neglia, G.
Long-Term administration of a commercial supplement enriched with bioactive compounds does not affect feed intake, health status, and growth performances in beef cattle
2022 Simoni, M.; Goi, A.; Pellattiero, E.; Mavrommatis, A.; Tsiplakou, E.; Righi, F.; De Marchi, M.; Manuelian Carmen, L.
Novel applications of infrared technologies in dairy industry
2019 De Marchi, M.; Costa, A.; Goi, A.; Penasa, M.; Manuelian, C. L.
Prediction of mineral composition in commercial extruded dry dog food by near-infrared reflectance spectroscopy
2019 Goi, A.; Manuelian, C. L.; Curro, S.; De Marchi, M.
Technical note: Repeatability and reproducibility of curd yield and composition in a miniaturized coagulation model
2020 Niero, G.; Goi, A.; Vigolo, V.; Saugo, M.; Franzoi, M.; Cassandro, M.; Penasa, M.; De Marchi, M.
The concentrations of immunoglobulins in bovine colostrum determined by the gold standard method are genetically correlated with their near-infrared prediction
2021 Costa, A.; Franzoi, M.; Visentin, G.; Goi, A.; De Marchi, M.; Penasa, M.
The use of visible/near-infrared spectroscopy to predict fibre fractions, fibre-bound nitrogen and total-tract apparent nutrients digestibility in beef cattle diets and faeces
2021 Simoni, M.; Goi, A.; De Marchi, M.; Righi, F.
Variation of immunoglobulins G, A, and M and bovine serum albumin concentration in Holstein cow colostrum
2021 Costa, A.; Goi, A.; Penasa, M.; Nardino, G.; Posenato, L.; De Marchi, M.