SANTI, FABIO
SANTI, FABIO
Università di Padova
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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.004 secondi).
Ecoinnovation in fresh food packaging: preliminary LCA results for high-pressure pasteurization process.
2023 Mazzi, Anna; Battiston, Elena; Oliboni, Martino; Zulli, Riccardo; Santi, Fabio; Spilimbergo, Sara; Zambon, Alessandro
Investigating the Effect of Rosemary Essential Oil, Supercritical CO2 Processing and Their Synergism on the Quality and Microbial Inactivation of Chicken Breast Meat
2023 Santi, Fabio; Zulli, Riccardo; Lincetti, Elisa; Zambon, Alessandro; Spilimbergo, Sara
SARS-CoV-2 inactivation by supercritical carbon dioxide coupled with hydrogen peroxide
2024 Zulli, Riccardo; Del Vecchio, Claudia; Andrigo, Pietro; Conciatori, Valeria; Santi, Fabio; Zambon, Alessandro; Lavezzo, Enrico; Spilimbergo, Sara
Supercritical CO2 Pasteurization of Solid Products: a Case Study on Fresh-cut Potatoes
2023 Zulli, Riccardo; Santi, Fabio; Andrigo, Pietro; Zambon, Alessandro; Spilimbergo, Sara