SPILIMBERGO, SARA

SPILIMBERGO, SARA  

Dipartimento di Ingegneria Industriale - DII  

Mostra records
Risultati 1 - 20 di 129 (tempo di esecuzione: 0.027 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Micro-organisms inactivation by supercritical CO2 in a semi-continuos process 2000 ELVASSORE, NICOLASPILIMBERGO, SARABERTUCCO, ALBERTO + - - Abstract book
Microorganism inactivation by supercritical CO2 in a semi-continuous process 2000 SPILIMBERGO, SARAN. Elvassore + - - Proceedings of the 7th meeting on Supercritical Fluids: Particulates Design, Materials and Natural Products Processing
Treating micro-organism with high pressure 2001 SPILIMBERGO, SARA + - - High Pressure Process Technology Fundamentals and Applications
Microbial inactivation by High Pressure 2001 SPILIMBERGO, SARAELVASSORE, NICOLABERTUCCO, ALBERTO - - Abstract book
Microbial inactivation by high-pressure 2001 SPILIMBERGO, SARAN. Elvassore + - - Proceedings of the 2nd International Meeting on High Pressure Chemical Engineering
Microbial inactivation by High Pressure 2002 SPILIMBERGO, SARAELVASSORE, NICOLABERTUCCO, ALBERTO THE JOURNAL OF SUPERCRITICAL FLUIDS - -
Pasteurization of fruit juice by supercritical CO2 2002 SPILIMBERGO, SARAELVASSORE, NICOLABERTUCCO, ALBERTO + - - Abstract book
UV-vis Spectroscopy for the Determination of Diffusion Coefficients and pH in Aqueous Solutions/ Sc-CO2 Systems 2002 SPILIMBERGO, SARAN. ElvassoreA. Bertucco + - - Proceedings of the 4th International Symposium on High Pressure Technology and Chemical Engineering: High Pressure in Venice
UV-vis Spectroscopy for the Determination of Diffusion Coefficients and pH in Water-Aqueous Solutions/Sc-CO2 Systems 2002 SPILIMBERGO, SARAELVASSORE, NICOLABERTUCCO, ALBERTO + - - Abstract book
A Novel Low Temperature Technique for Inactivation of Microorganisms by Pulse Electric Field and High Pressure CO2 2002 SPILIMBERGO, SARA + - - 8TH MEETING ON SUPERCRITICAL FLUIDS
Inactivation of microorganisms by supercritical CO2 in a semi-continuous process 2003 ELVASSORE, NICOLASPILIMBERGO, SARABERTUCCO, ALBERTO ITALIAN JOURNAL OF FOOD SCIENCE - -
Pasteurization of orange juice by supercritical CO2 treatment: kinetic of microbial inactivation 2003 SPILIMBERGO, SARA + - - 6TH ITALIAN CONFERENCE ON CHEMICAL AND PROCESS ENGINEERING
Inactivation of Bacteria and Sporesby Pulse Electric Field and High Pressure CO2 at Low Temperature 2003 BERTUCCO, ALBERTOSPILIMBERGO, SARA + BIOTECHNOLOGY AND BIOENGINEERING - -
Non-thermal microbial inactivation with dense CO2 2003 BERTUCCO, ALBERTOSPILIMBERGO, SARA BIOTECHNOLOGY AND BIOENGINEERING - -
Lipid micro or nano-particles using supercritical fluid techniques for pharmaceutical application 2003 SPILIMBERGO, SARAN. Elvassore + - - 2003 AIChE Annual Meeting-Conference Proceedings
Inactivation of Bacillus subtilis spores by Supercritical CO2 Treatment 2003 SPILIMBERGO, SARABERTUCCO, ALBERTO + INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - -
Inactivation of Bacillus subtilis spores by Supercritical CO2 Treatment 2003 BERTUCCO, ALBERTOSPILIMBERGO, SARABERTOLONI, GIULIO + INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - -
Sterilization of fruit juice by high pressure CO2 2003 SPILIMBERGO, SARAELVASSORE, NICOLABERTUCCO, ALBERTO + - - Advances in High Pressure Bioscience and Biotechnology II
Sterilization of Fruit Juice by High Pressure 2003 PARTON, TIZIANASPILIMBERGO, SARAELVASSORE, NICOLABERTUCCO, ALBERTO + - - Advanced in High Pressure Bioscience and Biotechnology
Non-thermal microbial inactivation with dense CO2: state-of-art and potentials 2004 SPILIMBERGO, SARA + - - Final Program-11th International Symposium on SFC, SFE and Processing 2004