SPILIMBERGO, SARA
SPILIMBERGO, SARA
Dipartimento di Ingegneria Industriale - DII
A combined high pressure carbon dioxide and high power ultrasound treatment for the microbial stabilization of cooked ham
2015 Ferrentino, Giovanna; Spilimbergo, Sara
A hybrid process for increasing the shelf life of elderberry juice
2018 Torabian, Golnoosh; Bahramian, Bahareh; Zambon, Alessandro; Spilimbergo, Sara; Adil, Qayyum; Schindeler, Aaron; Valtchev, Peter; Dehghani, Fariba
A Novel Low Temperature Technique for Inactivation of Microorganisms by Pulse Electric Field and High Pressure CO2
2002 Spilimbergo, Sara; F., Dehghani; A., Bertucco; N., Foster
A Study about the Effects of Supercritical Carbon Dioxide Drying on Apple Pieces
2018 Vetralla, Massimo; Ferrentino, Giovanna; Zambon, Alessandro; Spilimbergo, Sara
Accurate flow cytometric monitoring of Escherichia coli subpopulations on solid food treated with high pressure carbon dioxide
2014 S., Tamburini; P., Foladori; G., Ferrentino; Spilimbergo, Sara; O., Jousson
Application of a Novel Supercritical Carbon Dioxide (CO2) Drying Process to Inactivate Foodborne Pathogens on Cilantro and Strawberry
2017 Bourdoux, S.; De Sutter, S.; Spilimbergo, S.; Zambon, A.; Michelino, F.; Uyttendaele, M.; Devlieghere, F.; Rajkovic, A.
Application of culture-independent methods for monitoring Listeria monocytogenes inactivation on food products
2015 Ferrentino, Giovanna; Tamburini, Sabrina; Bath, Klara; Foladori, Paola; Spilimbergo, Sara; Jousson, Olivier
Bacterial inactivation on solid food matrices through supercritical CO2: a correlative study
2014 Galvanin, Federico; DE LUCA, Riccardo; G., Ferrentino; Barolo, Massimiliano; Spilimbergo, Sara; Bezzo, Fabrizio
Carbon Dioxide Induced Silk Protein Gelation for Biomedical Applications
2012 M. L., Floren; Spilimbergo, Sara; A., Motta; C., Migliaresi
Challenging chemical and quality changes of supercritical Co2 dried apple during long-term storage
2019 Tomic, N.; Djekic, I.; Zambon, A.; Spilimbergo, S.; Bourdoux, S.; Holtze, E.; Hofland, G.; Sut, S.; Dall'Acqua, S.; Smigic, N.; Udovicki, B.; Rajkovic, A.
Chapter 5: Supercritical Fluid Pasteurization and Food Safety
2018 Spilimbergo, S.; Matthews, M. A.; Zambon, A.
Comparison of quantitative PCR and flow cytometry as cellular viability methods to study bacterial membrane permeabilization following supercritical CO2 treatment
2013 S., Tamburini; A., Ballarini; G., Ferrentino; A., Moro; P., Foladori; Spilimbergo, Sara; O., Jousson
Comparison of three types of drying (supercritical CO 2 , air and freeze) on the quality of dried apple – Quality index approach
2018 Djekic, Ilija; Tomic, Nikola; Bourdoux, Siméon; Spilimbergo, Sara; Smigic, Nada; Udovicki, Bozidar; Hofland, Gerard; Devlieghere, Frank; Rajkovic, Andreja
Dense phase CO2 (DPCD) for microbial decontamination of food
2012 M., Balaban; G., Ferrentino; Spilimbergo, Sara
Determination of extracellular and intracellular-pH of Bacillus subtilis suspension under CO2 treatment
2005 Spilimbergo, Sara; Cesaro, L; Basso, Giuseppe; Bertucco, Alberto; Bertoloni, Giulio
Determination of intracellular pH of B. subtilis after High Pressure CO2 treatment
2004 Spilimbergo, Sara; A., Bertucco; G., Basso; L., Cesaro
Dry Acellular Biomatrices Processed With Supercritical Carbon Dioxide
2017 Zambon, A.; Vetralla, M.; Urbani, L.; Giobbe, G. G.; De Coppi, P.; Elvassore, N.; Michelino, F.; Spilimbergo, S.
Dry acellular oesophageal matrix prepared by supercritical carbon dioxide
2016 Zambon, Alessandro; Vetralla, Massimo; Urbani, Luca; Pantano, Maria F.; Ferrentino, Giovanna; Pozzobon, Michela; Pugno, Nicola; DE COPPI, Paolo; Elvassore, Nicola; Spilimbergo, Sara
Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice
2020 Mosca, Ana Carolina; Menghi, Leonardo; Aprea, Eugenio; Mazzucotelli, Maria; Benedito, Jose; Zambon, Alessandro; Spilimbergo, Sara; Gasperi, Flavia
Effect of dense-phase CO2on polyphenoloxidase in model solutions
2014 L., Manzocco; Spilimbergo, Sara; A., Ignat; G., Ferrentino; A., Panozzo; G., Mirolo; M., Anese; M. C., Nicoli