ZULLI, RICCARDO
ZULLI, RICCARDO
Università di Padova
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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.006 secondi).
Financial sustainability and profitability of supercritical CO2 pasteurization of liquid products: A case study
2021 Gallinaro, S.; Zambon, A.; Clavier, J. Y.; Bertolini, M.; Zulli, R.; Greco, L.; Benedito Fort, J. J.; Spilimbergo, S.
Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process
2022 Zambon, Alessandro; González-Alonso, Víctor; Lomolino, Giovanna; Zulli, Riccardo; Rajkovic, Andreja; Spilimbergo, Sara
Investigating the Effect of Rosemary Essential Oil, Supercritical CO2 Processing and Their Synergism on the Quality and Microbial Inactivation of Chicken Breast Meat
2023 Santi, Fabio; Zulli, Riccardo; Lincetti, Elisa; Zambon, Alessandro; Spilimbergo, Sara
Microbial inactivation and drying of strawberry slices by supercritical CO2
In corso di stampa Zambon, A.; Zulli, R.; Boldrin, F.; Spilimbergo, S.