ZULLI, RICCARDO

ZULLI, RICCARDO  

Dipartimento di Ingegneria Industriale - DII  

Mostra records
Risultati 1 - 8 di 8 (tempo di esecuzione: 0.016 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Development and optimization of general drying models for cod (Gadus spp.) using supercritical carbon dioxide 2024 Cardin, MarcoZulli, RiccardoAndrigo, PietroSanti, FabioSpilimbergo, Sara + INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES - -
Ecoinnovation in fresh food packaging: preliminary LCA results for high-pressure pasteurization process. 2023 Anna MazziElena BattistonMartino OliboniRiccardo ZulliFabio SantiSara SpilimbergoAlessandro Zambon - - 18th Conference on sustainable development of energy, water and environment systems : Book of abstracts
Financial sustainability and profitability of supercritical CO2 pasteurization of liquid products: A case study 2021 Gallinaro S.Zambon A.Bertolini M.Zulli R.Greco L.Spilimbergo S. + CHEMICAL ENGINEERING TRANSACTIONS - -
Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process 2022 Zambon, AlessandroLomolino, GiovannaZulli, RiccardoSpilimbergo, Sara + FOODS - -
Investigating the Effect of Rosemary Essential Oil, Supercritical CO2 Processing and Their Synergism on the Quality and Microbial Inactivation of Chicken Breast Meat 2023 Santi, FabioZulli, RiccardoZambon, AlessandroSpilimbergo, Sara + FOODS - -
Microbial inactivation and drying of strawberry slices by supercritical CO2 2021 Zambon A.Zulli R.Boldrin F.Spilimbergo S. THE JOURNAL OF SUPERCRITICAL FLUIDS - -
SARS-CoV-2 inactivation by supercritical carbon dioxide coupled with hydrogen peroxide 2024 Zulli, RiccardoDel Vecchio, ClaudiaAndrigo, PietroSanti, FabioLavezzo, EnricoSpilimbergo, Sara + THE JOURNAL OF SUPERCRITICAL FLUIDS - -
Supercritical CO2 Pasteurization of Solid Products: a Case Study on Fresh-cut Potatoes 2023 Riccardo ZulliFabio SantiPietro AndrigoAlessandro ZambonSara Spilimbergo CHEMICAL ENGINEERING TRANSACTIONS - -