CARDIN, MARCO
CARDIN, MARCO
Dipartimento di Ingegneria Industriale - DII
Active rumen bacterial and protozoal communities revealed by rna-based amplicon sequencing on dairy cows fed different diets at three physiological stages
2021 Bailoni, L.; Carraro, L.; Cardin, M.; Cardazzo, B.
Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods
2022 Cardin, Marco; Cardazzo, Barbara; Mounier, Jérôme; Novelli, Enrico; Coton, Monika; Coton, Emmanuel
Characterization of the archaeal community in foods: The neglected part of the food microbiota
2023 Mohammadpour, Hooriyeh; Cardin, Marco; Carraro, Lisa; Fasolato, Luca; Cardazzo, Barbara
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling
2024 Cardin, Marco; Mounier, Jérôme; Coton, Emmanuel; Cardazzo, Barbara; Perini, Matteo; Bertoldi, Daniela; Pianezze, Silvia; Segato, Severino; DI CAMILLO, Barbara; Cappellato, Marco; Coton, Monika; Carraro, Lisa; Currò, Sarah; Lucchini, Rosaria; Mohammadpour, Hooriyeh; Novelli, Enrico
Ecological diversity and associated volatilome of typical mountain Caciotta cheese from Italy
2024 Cardin, Marco; Cardazzo, Barbara; Coton, Monika; Carraro, Lisa; Lucchini, Rosaria; Novelli, Enrico; Coton, Emmanuel; Mounier, Jérôme
Granfarciotto: sviluppo di un raviolo ecosostenibile al radicchio e cagliata
2017 Cardin, Marco; Lorenzi, Luca; Filippo, Bonora; Pasini, Gabriella; Lante, Anna; Vincenzi, Simone; Zardetto, Stefano
Innovative biomarker for authentication and qualitative assessment of dairy products
2023 Cardin, Marco