CARDIN, MARCO

CARDIN, MARCO  

Dipartimento di Ingegneria Industriale - DII  

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Risultati 1 - 7 di 7 (tempo di esecuzione: 0.016 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Active rumen bacterial and protozoal communities revealed by rna-based amplicon sequencing on dairy cows fed different diets at three physiological stages 2021 Bailoni L.Carraro L.Cardin M.Cardazzo B. MICROORGANISMS - -
Authenticity and Typicity of Traditional Cheeses: A Review on Geographical Origin Authentication Methods 2022 Cardin, MarcoCardazzo, BarbaraNovelli, EnricoCoton, Emmanuel + FOODS - -
Characterization of the archaeal community in foods: The neglected part of the food microbiota 2023 Cardin, MarcoCarraro, LisaFasolato, LucaCardazzo, Barbara + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling 2024 Marco CardinBarbara CardazzoSeverino SegatoBarbara Di CamilloMarco CappellatoLisa CarraroSarah CurròEnrico Novelli + FOOD RESEARCH INTERNATIONAL - -
Ecological diversity and associated volatilome of typical mountain Caciotta cheese from Italy 2024 Cardin, MarcoCardazzo, BarbaraCarraro, LisaNovelli, Enrico + INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY - -
Granfarciotto: sviluppo di un raviolo ecosostenibile al radicchio e cagliata 2017 CARDIN, MARCOLORENZI, LUCAGabriella PasiniAnna LanteSimone VincenziStefano Zardetto + MACCHINE ALIMENTARI - -
Innovative biomarker for authentication and qualitative assessment of dairy products 2023 CARDIN, MARCO - - -