SERVA, LORENZO
 Distribuzione geografica
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Continente #
NA - Nord America 2.704
EU - Europa 668
AS - Asia 210
SA - Sud America 8
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 3.595
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Nazione #
US - Stati Uniti d'America 2.690
IT - Italia 314
CN - Cina 167
FI - Finlandia 73
DE - Germania 65
SE - Svezia 61
UA - Ucraina 37
GB - Regno Unito 33
FR - Francia 20
IN - India 15
GR - Grecia 13
CA - Canada 10
SK - Slovacchia (Repubblica Slovacca) 10
NL - Olanda 9
VN - Vietnam 7
IE - Irlanda 6
AT - Austria 5
BR - Brasile 5
HK - Hong Kong 5
PL - Polonia 5
IR - Iran 4
MY - Malesia 4
TR - Turchia 4
CH - Svizzera 3
ES - Italia 3
RU - Federazione Russa 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AU - Australia 2
CO - Colombia 2
MX - Messico 2
PT - Portogallo 2
AL - Albania 1
BG - Bulgaria 1
BZ - Belize 1
CZ - Repubblica Ceca 1
EC - Ecuador 1
GL - Groenlandia 1
HU - Ungheria 1
JP - Giappone 1
LU - Lussemburgo 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PK - Pakistan 1
QA - Qatar 1
TW - Taiwan 1
Totale 3.595
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Città #
Fairfield 384
Chandler 304
Woodbridge 246
Ashburn 208
Houston 185
Wilmington 151
Seattle 144
Jacksonville 136
Ann Arbor 133
Cambridge 120
Padova 104
Princeton 68
Medford 61
Beijing 52
San Diego 51
Roxbury 50
Des Moines 40
Helsinki 40
Nanjing 35
New York 21
Turin 18
Boardman 15
Milan 14
Rome 12
Hebei 11
Banovce nad Bebravou 9
London 9
Dearborn 7
Los Angeles 7
Shenyang 7
Tianjin 7
Changsha 6
Dublin 6
Jiaxing 6
Legnaro 6
Nanchang 6
North York 6
Norwalk 6
Paris 6
Prescot 6
Torino 6
Bologna 5
Dong Ket 5
Viterbo 5
Abano Terme 4
Bengaluru 4
Crespino 4
Gignese 4
Jinan 4
Kharkiv 4
Kuala Lumpur 4
Lappeenranta 4
Madison 4
Munich 4
Naples 4
Ningbo 4
Ogden 4
Rockville 4
Venice 4
Vienna 4
Washington 4
Arezzo 3
Bern 3
Central 3
Costabissara 3
Edinburgh 3
Glasgow 3
Hounslow 3
Kyiv 3
Lizaso 3
Sarcedo 3
Scandicci 3
Varedo 3
Wageningen 3
Wuhan 3
Almelo 2
Borås 2
Breda di Piave 2
Chorzów 2
Coimbatore 2
Dallas 2
Drunen 2
Florence 2
Fuzhou 2
Haikou 2
Hanoi 2
Hong Kong 2
Istanbul 2
Kilburn 2
Mestrino 2
Nepean 2
Ostellato 2
Prata di Pordenone 2
Pune 2
San Jose 2
Santarcangelo di Romagna 2
Santiago de Cali 2
Selvazzano Dentro 2
Trenton 2
Altivole 1
Totale 2.883
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Nome #
A correlative study on data from pork carcass and processed meat (Bauernspeck) for automatic estimation of chemical parameters by means of near-infrared spectroscopy 135
Proposal and validation of new indexes to evaluate maize silage fermentative quality in lab-scale ensiling conditions through the use of a receiver operating characteristic analysis 121
Effects of axial and ceiling fans on environmental conditions, performance and rumination in beef cattle during the early fattening period 119
Use of near infrared spectroscopy and chemometrics to evaluate the shelf-life of cloudy sonicated apple juice 118
Multivariate and machine learning models to assess the heat effects on honey physicochemical, colour and NIR data 116
Effect of maturity stage at harvest on the ensilability of maize hybrids in the early and late FAO classes, grown in areas differing in yield potential 116
Study of ingredients and nutrient composition of commercially available treats for dogs 114
Application of near-infrared spectroscopy for frozen-thawed characterization of cuttlefish (Sepia officinalis) 113
Near infrared calibration transfer for undried whole maize plant between laboratory and on-site spectrometers 105
Authentication of raw and cooked freeze-dried rainbow trout (Oncorhynchus mykiss) by means of near infrared spectroscopy and data fusion 99
Comparison of Visible and Near-Infrared Reflectance Spectroscopy to Authenticate Fresh and Frozen-thawed Swordfish (Xiphias gladius L) 97
Multivariate and machine learning approaches for honey botanical origin authentication using near infrared spectroscopy 97
Discriminant analysis of pyrrolizidine alkaloid contamination in bee pollen based on near-infrared data from lab-stationary and portable spectrometers 90
METODO ED APPARECCHIATURA PER L’ANALISI DI UN PRODOTTO ALIMENTARE PER ANIMALI DA ALLEVAMENTO 87
Use of near infrared spectroscopy coupled with chemometrics for fast detection of irradiated dry fermented sausages 87
Impiego della spettroscopia NIR per la stima della composizione chimica ed acidica della carne di coniglio e per discriminare l'allevamento outdoor da quello indoor 78
Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometrics 75
Data Fusion for Food Authentication: Fresh/Frozen–Thawed Discrimination in West African Goatfish (Pseudupeneus prayensis) Fillets 70
Short communication: The relationship between dietary particle size and undegraded neutral detergent fibre in lactating dairy cows: A prospective cohort observational study 65
METODO PER IL RILEVAMENTO DELLA MOTILITÀ RUMINALE IN ANIMALI DA ALLEVAMENTO 59
Near Infrared Reflectance Spectroscopy in the prediction of nutritional and reological qualiy of Bauernspeck 58
Effects of carbohydrase-inhibiting compounds on in vitro rumen fermentation 57
Rapida caratterizzazione del prodotto ittico fresco e decongelato tramite nirs (Near Infrared Spectroscopy) 56
Pyrrolizidine alkaloids in bee pollen identified by LC-MS/MS analysis and colour parameters using multivariate class modeling 56
Research Note: Effect of chicken genotype and white striping–wooden breast condition on breast meat proximate composition and amino acid profile 55
NON-DESTRUCTIVE NON TOUCH VISIBLE-NIR TRANSMITTANCE SPECTROSCOPY FOR IDENTIFICATION OF FRESH AND FROZEN-THAWED FISH 53
Use of a portable near-infrared tool for rapid on-site inspection of freezing and hydrogen peroxide treatment of cuttlefish (Sepia officinalis) 53
CHARACTERIZATION OF BLUE PSEUDOMONAS FLUORESCENS THROUGH NEAR-INFRARED SPECTROSCOPY 52
Uso di uno strumento NIR portatile per la valutazione dell’omogeneità dell’unifeed distribuito in mangiatoia 50
Authentication of honey floreal origin by using NIR spectroscopy 50
Applicazione della tecnica NIRS per la predizione del profilo acidico in due tipi di formaggio 47
Applicazione della spettroscopia NIR per la stima della composizione chimica ed acidica di tuorli d'uovo liofilizzati e per discriminare l'inclusione alimentare di Portulaca oleracea. 47
Comparison of oven drying with permeable film in substitution to freeze-drying in rabbit meat submitted to chemical analysis 45
Near infrared calibration of fatty acids for normal and high oil maize. 44
Analisi di diete unifeed per bovini da carne mediante due diversi strumenti NIRS 44
A colorimetric screening method to evaluate the presence of pyrrolizidine Alkaloids and their N-Oxides in bee pollen 42
Evaluation of an NIR sensor to measure soil moisture content 41
Fast and Green Method to Control Frauds of Geographical Origin in Traded Cuttlefish Using a Portable Infrared Reflective Instrument 41
Metabolic profile assesment in brown trout (Salmo trutta fario) by mid infrared spectroscopy 38
Prognostic capacity assessment of a multiparameter risk score for aerobic stability of maize silage undergoing heterofermentative inoculation (Lactobacillus buchneri) in variable ensiling conditions 38
Use of a portable NIR instrument as a rapid tool for cattle feeding control. 37
Validation of NIRS analysis in Authentication of Fresh and Frozen-ThawedFish Products 35
NIR calibration of fatty acids profile for normal and high oil maize 34
Metodo di controllo della risposta da parte di animali da reddito alla somministrazione di una razione alimentare 34
Metodo per la determinazione delle razioni alimentari per animali d'allevamento 33
Quanto è omogeneo l’unifeed in mangiatoia? 33
Use of near-infrared spectroscopy and multivariate approach for estimating silage fermentation quality from freshly harvested maize 33
Identification of country of production of veal meat by NIRS and by meat quality measurements 32
Utilizzo del NIRS in prove di rintracciabilità dei prodotti ittici 31
Use of Near Infrared Spectroscopy (NIRS) to discriminate meat cuts from rabbits divergently selected for total body fat content 31
Assessment of Fermentative Quality of Ensiled High-Moisture Maize Grains by a Multivariate Modelling Approach 30
Determinazione di parametri di qualità  e autenticazione in sogliole tramite NIRS 28
METODO PER LA DETERMINAZIONE DI SISTEMI DI SETACCIATURA DI ALIMENTI ZOOTECNICI 24
Assessment of the effectiveness of a portable NIRS instrument in controlling the mixer wagon tuning and ration management 24
RAPIDA STIMA DEL METODO DI CONSERVAZIONE MEDIANTE SPETTROSCOPIA NIR IN PETTI DI POLLO 24
Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results 23
Detection of poultry breast freezing method by NIR spectroscopy 22
Authentication of Asiago PDO cheese by using NIR spectroscopy 21
Study of ingredients and chemical composition of snacks for dogs 21
Proposte di nuovi indicatori per l'allevamento della vacca da latte. 21
Machine learning to detect posture and behavior in dairy cows: Information from an accelerometer on the animal’s left flank 21
Method and apparatus of preparing of a silage good and ensiling process 20
Spectroscopic methods and machine learning modelling to differentiate table eggs from quails fed with different inclusion levels of silkworm meal 19
Impiego della Spettroscopia nel vicino infrarosso (NIRS) per predire la qualità del filetto di 5 ceppi genetici di trota iridea (Oncorhynchus mykiss) allevati in 3 diversi allevamenti del Trentino Alto Adige 17
Chemometrics, NIRS-XRF and wet chemistry laboratory, and research Group – Department of Animal Medicine, Production and Health, University of Padova 17
A Machine Learning‐Based Assessment of Maize Silage Dry Matter Losses by Net‐Bags Buried in Farm Bunker Silos 16
Short Communication: Prognostic Values of a Multiparametric Risk Score in Maize Silage Undergoing Different Ensiling Conditions 13
Effect of Inoculants and Sealing Delay on the Fermentation Quality of Early Harvested Wheat Forage 12
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Characteristics of Buffalo Farming Systems in Turkey Based on a Multivariate Aggregation of Indicators: A Survey Study 8
Influence of Ageing Time and Method on Beef Quality and Safety 6
Testing two NIRs instruments to predict chicken breast meat quality and exploiting machine learning approaches to discriminate among genotypes and presence of myopathies 6
Comparison of Nonlinear Growth Models to Estimate Growth Curves in Kivircik Sheep under a Semi-Intensive Production System 6
Assessment of Maize Silage Quality under Different Pre-Ensiling Conditions 6
Herd Level Yield Gap Analysis in a Local Scale Dairy Farming System: A Practical Approach to Discriminate between Nutritional and Other Constraining Factors 5
A methodological approach to compare continuous and instantaneous sampling and two methods to deal with animals out of sight on dairy cattle behavior and interaction with their calf in the first hours post-partum 3
Prediction performances of portable near infrared instruments for at farm forage analysis 3
Management of dairy heifers: can operant conditioning be an effective and feasible tool to decrease stress and ease animals’ close contact and handling? 2
Uncovering Patterns in Dairy Cow Behaviour: A Deep Learning Approach with Tri-Axial Accelerometer Data 1
Totale 3.692
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Categoria #
all - tutte 14.728
article - articoli 10.854
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 691
selected - selezionate 0
volume - volumi 0
Totale 26.273
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019103 0 0 0 0 0 0 0 0 0 0 61 42
2019/2020756 74 20 24 91 72 65 55 80 108 72 67 28
2020/2021551 43 52 44 45 5 33 12 61 74 69 75 38
2021/2022743 28 106 90 58 23 46 21 70 40 18 75 168
2022/2023723 135 66 12 78 92 98 19 58 82 10 52 21
2023/2024434 31 75 68 49 56 55 40 30 11 16 3 0
Totale 3.692