GUERRINI, LORENZO
GUERRINI, LORENZO
Dipartimento di Territorio e Sistemi Agro-Forestali - TESAF
Machine learning approach to inline monitoring of apple puree consistency through process data and fruit characteristics
2026 Sepehr, A.; Zaborowicz, M.; Gabardi, C.; Gabardi, N.; Biada, E.; Luzzini, M.; Zanchin, A.; Guerrini, L.
Semantic segmentation for food waste classification using RGB-D imaging
2026 Gao, Zicheng; Huang, Yonghua; Yuan, Xufeng; Guo, Hao; Marinello, Francesco; Guerrini, Lorenzo; Carraro, Alberto
A vision-based dietary survey and assessment system for college students in China
2025 Gao, Zicheng; Yuan, Xufeng; Lei, Jie; Guo, Hao; Marinello, Francesco; Guerrini, Lorenzo; Carraro, Alberto
Assessment of grapevine bunch withering: advances in fruit 3D morphology and colour evaluation
2025 Zanchin, Alessandro; Perbellini, Anna; Sozzi, Marco; Marinello, Francesco; Guerrini, Lorenzo
Effervescence description of No-Low alcohol wines at different temperatures and ethanol concentrations through image analysis
2025 Zanchin, Alessandro; Vincenzi, Simone; Guerrini, Lorenzo
Enhancing nutritional value of common wheat: Impact of foliar selenium application on grain yield and quality under rainfed conditions
2025 Beshah, Y. B.; Pescatore, A.; Guerrini, L.; Vivoli, R.; Napoli, M.
Evaluation of Fractions Obtained Through Steam Distillation and Hydroalcoholic Maceration of Wood Chips from Pinus mugo for Flavouring Italian Spirit grappa
2025 Perbellini, Anna; Pelloso, Fabio; Grigolato, Stefano; Zanchin, Alessandro; Guerrini, Lorenzo
From agricultural by-products to building materials: A spatial modelling approach to foster green construction sector
2025 Parlato, M. C. M.; Valenti, F.; Guerrini, L.; Perbellini, A.; Pezzuolo, A.
Influence of Thermal Treatment Conditions and Fruit Batches Variability on the Rheology and Physicochemical Profile of Golden Delicious Apple Purée
2025 Li, Shichao; Zanchin, Alessandro; Perbellini, Anna; Meggio, Sebastiano; Gabardi, Nicola; Luzzini, Marco; Guerrini, Lorenzo
Innovative thermal control of fermentations through the use of phase change materials: A focus on wine fermentation
2025 Masella, P.; Angeloni, G.; Corti, F.; Spadi, A.; Pegna, F. G.; Guerrini, L.; Parenti, A.
Insight into quality features of bread from optimized wheat-chickpea dough: from macroscopic to molecular properties
2025 Parenti, O.; Chiodetti, M.; Guerrini, L.; Marti, A.; Carini, E.
Physicochemical Stability of ‘Kissabel® Rouge’ Apple Juice: The Role of Filtration and High-Pressure Homogenization
2025 Zanchin, Alessandro; Perbellini, Anna; De Iseppi, Alberto; Rilievo, Graziano; Fabris, Matteo; Gabardi, Nicola; Biada, Elisa; Luzzini, Marco; Guerrini, Lorenzo
Precision nitrogen fertilization strategies for durum wheat: a sustainability evaluation of NNI and NDVI map-based approaches
2025 Fabbri, C.; Delgado, A.; Guerrini, L.; Napoli, M.
Recovery of Valuable Compounds from Distillery Vinasse: Trials for Plant Scale-Up
2025 De Iseppi, A.; Marangon, M.; Curioni, A.; Perbellini, A.; Zanchin, A.; Guerrini, L.
Assessment of grape pressing environmental performance with device technical sheets
2024 Cando, L. J. R.; Guerrini, L.
Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?
2024 Breschi, C.; D’Agostino, S.; Meneguzzo, F.; Zabini, F.; Chini, J.; Lovatti, L.; Tagliavento, L.; Guerrini, L.; Bellumori, M.; Cecchi, L.; Zanoni, B.
Characterization of New Traditional Materials for the Manufacture of Oenological Tanks and Effect on Red Wine Redox State During Aging
2024 Maioli, F.; del Alamo-Sanza, M.; Domínguez, I. N.; Martellini, T.; Cincinelli, A.; Caporali, S.; Ciattini, S.; Guerrini, L.; Parenti, A.; Canuti, V.
Towards an index of damage of olive paste during virgin olive oil extraction: The role of β-OH-acteoside diastereomers for risk assessment of the fusty/muddy sediment sensory defect
2024 Cecchi, L.; Breschi, C.; Guerrini, L.; D'Agostino, S.; Parenti, A.; Mulinacci, N.; Zanoni, B.
Understanding the impact of within-field Olsen P variation on common wheat production in Olsen P deficient soils
2024 Mancini, M.; Guerrini, L.; Fabbri, C.; Orlandini, S.; Napoli, M.
A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers
2023 Corti, F.; Zanoni, B.; Parenti, A.; Masella, P.; Breschi, C.; Angeloni, G.; Spadi, A.; Guerrini, L.