Sfoglia per Autore
Inhibition of lipid oxidation in soybean oil-in-water emulsions and bulk oil using acid hydrolyzed extracts of sugar beet leaves
2024 Ebrahimi, Peyman; Bayram, Ipek; Lante, Anna; Decker Eric, A.
Antioxidant and prooxidant activity of acid-hydrolyzed phenolic extracts of sugar beet leaves in oil-in-water emulsions
2024 Ebrahimi, Peyman; Bayram, Ipek; Lante, Anna; Decker, Eric A.
UV-A treatment of phenolic extracts impacts colour, bioactive compounds and antioxidant activity
2024 Ebrahimi, Peyman; Hoxha, Luziana; Mihaylova, Dasha; Nicoletto, Marino; Lante, Anna
HS-SPME-GC/MS Metabolomic Analysis for the Comparative Evaluation between a Plum–Apricot Hybrid and Its Parents
2024 Lante, Anna; Mihaylova, Dasha; Dincheva, Ivayla; Popova, Aneta
A Novel Method for Decolorization of Phenolic Extracts using UV-A LEDs: A Case Study on the Extracts of Sugar Beet Leaves
2024 Lante, Anna
Prunus spp. fruits as practical natural colouring agents in food
2024 Mihaylova, Dasha; Popova, Aneta; Savchovska, Sashka; Lante, Anna; Dimitrova-Dimova, Maria
Optimization of Ultrasound-Assisted Extraction of Free Phenolic Compounds and in vitro Biological Activity from peach fruit Using Response Surface Methodology
2024 Mihaylova, Dasha; Terziyska, Margarita; Desseva, Ivelina; Popova, Aneta; Lante, Anna
Rapid Assessment of Metabolomic Fingerprinting of Recycled Sunflower By-Products via DART-HRMS
2024 Zacometti, Carmela; Lante, Anna; Cisneros, Miluska; Massaro, Andrea; Mihaylova, Dasha; Chalova, Vesela; Krastanov, Albert; Kalaydzhiev, Hristo; Riuzzi, Giorgia; Tata, Alessandra; Segato, Severino
Acid-hydrolyzed phenolic extract of parsley (Petroselinum crispum L.) leaves inhibits lipid oxidation in soybean oil-in-water emulsions
2024 Ebrahimi, Peyman; Bayram, Ipek; Lante, Anna; Decker, Eric A.
Premio - Best Scientific Abstract Competition
2023 Tessari, Paolo; Lante, Anna; Mosca., Giuliano
Il riso, il mais e gli altri cereali nella cucina della tradizione regionale. Il Veneto.
2023 Dal Borgo, Michela; Lante, Anna; Robazza, Roberto
PRUNUS SPP. FRUITS AS NATURAL COLOR CONTRIBUTING AGENTS IN FOODS
2023 Mihaylova, Dasha; Popova, Aneta; Savchovska, Sashka; Lante, Anna
Soil fertilization practices affect growth, yield and quality of essential oil of Matricaria Recutita grown in Tunisian oases
2023 Hadj Mohamed, Khawla; Sassi Aydi, Sameh; Aydi, Samir; Rahmani, Rami; Haddad, Mansour; Lante, Anna; Tinello, Federica; Benvenuti &, Stefania; Bousnina, Habib
PRUNUS SPP. BY-PRODUCTS UTILIZATION: BIOACTIVE COMPOUNDS AND TECHNOLOGICAL APPLICATIONS
2023 Mihaylova, Dasha; Popova, Aneta; Desseva, Ivelina; Lante, Anna
Influence of single protein fractions on goat milk coagulation ability
2023 Amalfitano, Nicolò; Secchi, Giorgia; Tagliapietra, Franco; Lante, Anna; Luisa Dettori, Maria; Pazzola, Michele; Massimo Vacca, Giuseppe; Bittante, Giovanni
Characterisation and control of polyphenol oxidase from red chicory (Chycorium intybus var. Chioggia)
2023 Ebrahimi, Peyman; Mihaylova, Dasha; Lante, Anna
PRELIMINARY CHARACTERISTIC OF THE FIRST BULGARIAN PLUM-APRICOT HYBRID “STENDESTO”
2023 Mihaylova, Dasha; Popova, Aneta; Desseva, Ivelina; Lante, Anna
Ultrasound-assisted extraction of antioxidant bioactive compounds from wastes of rapeseed industry and their application in delaying rapeseed oil oxidation
2023 Cisneros-Yupanqui, Miluska; Chalova, Vesela I.; Kalaydzhiev, Hristo R.; Mihaylova, Dasha; Krastanov, Albert I.; Lante, Anna
Beta-Glucans of Cereals: Functional and Technological Properties
2023 Lante, Anna; Canazza, Elisa; Tessari, Paolo
Exploitation of Cocoa Pod Residues for the Production of Antioxidants, Polyhydroxyalkanoates, and Ethanol
2023 Hennessey Ramos, Licelander; Cisneros-Yupanqui, Miluska; Vanessa Santisteban Soto, Diana; Lante, Anna; Favaro, Lorenzo; Casella, Sergio; Basaglia, Marina
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