Sfoglia per Autore
In-line near-infrared analysis of milk coupled with machine learning methods for the daily prediction of blood metabolic profile in dairy cattle
2022 Giannuzzi, Diana; Mota, Lucio Flavio Macedo; Pegolo, Sara; Gallo, Luigi; Schiavon, Stefano; Tagliapietra, Franco; Katz, Gil; Fainboym, David; Minuti, Andrea; Trevisi, Erminio; Cecchinato, Alessio
Bentonite does not affect in vitro ruminal gross fermentations but could modify ruminal metabolome and mineral content. A proof of concept
2022 Damato, A.; Vanzani, P.; Giannuzzi, D.; Giaretta, E.; Novelli, E.; Vianello, F.; Tagliapietra, F.; Zennaro, L.
Bibliometric Review on the Volatile Organic Compounds in Meat
2022 Ni, Q.; Amalfitano, N.; Biasioli, F.; Gallo, L.; Tagliapietra, F.; Bittante, G.
Technical note: Design, development and validation of an automated gas monitoring equipment for measurement of the dynamics of microbial fermentation
2022 Rahavi, S. M. H.; Ahmadi, F.; Vahid, A.; Moinoddini, H.; Ghayour, M.; Tagliapietra, F.
Free and microencapsulated essential oils incubated in vitro: Ruminal stability and fermentation parameters
2021 Amin, N.; Tagliapietra, F.; Arango, S.; Guzzo, N.; Bailoni, L.
Detailed mineral profile of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys and minerals recovery in cheese
2021 Amalfitano, Nicolò; Haddi, Mohamed-Laid; Benabid, Hamida; Tagliapietra, Franco
Associations between ultrasound measurements and hematochemical parameters for the assessment of liver metabolic status in Holstein–Friesian cows
2021 Giannuzzi, D.; Tessari, R.; Pegolo, S.; Fiore, E.; Gianesella, M.; Trevisi, E.; Ajmone Marsan, P.; Premi, M.; Piccioli-Cappelli, F.; Tagliapietra, F.; Gallo, L.; Schiavon, S.; Bittante, G.; Cecchinato, A.
Comparison of different models to predict methane emission from milk fatty acids in dairy cows ......
2021 Tagliapietra, F.; Pontini, S.
Performance, carcass conformation and meat quality of suckling, weaned and heavy lambs, and culled fattened ewes of autochthonous alpine sheep breeds
2021 Bittante, Giovanni; Pellattiero, Erika; Cecchinato, Alessio; Tagliapietra, Franco; Sturaro, Enrico; Ramanzin, Maurizio; Pazzola, Michele; Vacca, Giuseppe Massimo; Schiavon, Stefano
Multivariate analysis of nutritional profile of human milk compared with milk from 6 farm species
2021 Amalfitano, N.; Patel, N.; Haddi, M. L.; Benabid, H.; Pazzola, M.; Vacca, G. M.; Lante, A.; Tagliapietra, F.; Schiavon, S.; Bittante, G.
Effects of feeding system and CLA supplementation on animal, carcase and meat characteristics of fattened lambs and ewes
2021 Bittante, G.; Cecchinato, A.; Tagliapietra, F.; Pazzola, M.; Vacca, G. M.; Schiavon, S.
Genetic parameters of differential somatic cell count, milk composition, and cheese-making traits measured and predicted using spectral data in Holstein cows
2021 Pegolo, S.; Macedo, Mota; Bisutti, V.; Martinez Castillero, M.; Giannuzzi, D.; Gallo, L.; Schiavon, S.; Tagliapietra, F.; Revello Chion, A.; Trevisi, E.; Negrini, R.; Ajmone Marsan, P.; Cecchinato, A.
Associations between differential somatic cell count and milk yield, quality, and technological characteristics in Holstein cows
2021 Pegolo, S.; Giannuzzi, D.; Bisutti, V.; Tessari, R.; Gelain, M. E.; Gallo, L.; Schiavon, S.; Tagliapietra, F.; Trevisi, E.; Ajmone Marsan, P.; Bittante, G.; Cecchinato, A.
Effects of breed, farm intensiveness, and cow productivity level on cheese-making ability predicted using infrared spectral data at the population level
2021 Bittante, G.; Cecchinato, A.; Tagliapietra, F.; Schiavon, S.; Toledo-Alvarado, H.
Short communication: Dietary protein restriction and conjugated linoleic acid supplementation in dairy cows affect milk composition, the cheese-making process, and cheese quality
2020 Bittante, G.; Cipolat-Gotet, C.; Schiavon, S.; Tagliapietra, F.
The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow's diet
2020 Ni, Qianlin; Gasperi, Flavia; Aprea, Eugenio; Betta, Emanuela; Bergamaschi, Matteo; Tagliapietra, Franco; Schiavon, Stefano; Bittante, Giovanni
Shift in the cow milk microbiota during alpine pasture as analyzed by culture dependent and high-throughput sequencing techniques
2020 Carafa, I.; Navarro, I. C.; Bittante, G.; Tagliapietra, F.; Gallo, L.; Tuohy, K.; Franciosi, E.
Cheese-making ability of dromedary camel milk: comparison with cattle, buffalo, goat and sheep milk
2019 Amalfitano, N.; Bergamaschi, M.; Patel, N.; Haddi, M. L.; Benabid, H.; Tagliapietra, F.; Schiavon, S.; Bittante, G.
Genetic and genomic analyses of latent variables related to the milk fatty acid profile, milk composition, and udder health in dairy cattle
2019 Cecchinato, A.; Macciotta, Nicolò Pietro Paolo; Mele, M.; Tagliapietra, F.; Schiavon, S.; Bittante, G.; Pegolo, S.
Rumen Inoculum Collected from Cows at Slaughter or from a Continuous Fermenter and Preserved in Warm, Refrigerated, Chilled or Freeze-Dried Environments for In Vitro Tests
2019 Spanghero, Mauro; Chiaravalli, Maria; Colombini, Stefania; Fabro, Carla; Froldi, Federico; Mason, Federico; Moschini, Maurizio; Sarnataro, Chiara; Schiavon, Stefano; Tagliapietra, Franco
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile