CARLOT, MILENA
 Distribuzione geografica
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Continente #
NA - Nord America 2.780
AS - Asia 1.263
EU - Europa 940
AF - Africa 292
SA - Sud America 267
OC - Oceania 34
Continente sconosciuto - Info sul continente non disponibili 12
Totale 5.588
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Nazione #
US - Stati Uniti d'America 2.635
SG - Singapore 463
CN - Cina 290
IT - Italia 244
BR - Brasile 173
HK - Hong Kong 167
DE - Germania 96
FI - Finlandia 89
NL - Olanda 48
PL - Polonia 48
SE - Svezia 43
VN - Vietnam 43
GB - Regno Unito 39
FR - Francia 36
CI - Costa d'Avorio 35
RU - Federazione Russa 31
IN - India 23
UA - Ucraina 22
AR - Argentina 17
ES - Italia 17
MX - Messico 17
CA - Canada 15
VE - Venezuela 14
IQ - Iraq 13
JM - Giamaica 13
TR - Turchia 13
UZ - Uzbekistan 13
AO - Angola 12
EE - Estonia 12
ME - Montenegro 12
CH - Svizzera 11
HU - Ungheria 11
PE - Perù 11
AE - Emirati Arabi Uniti 10
AU - Australia 10
BA - Bosnia-Erzegovina 10
BE - Belgio 10
BY - Bielorussia 10
EC - Ecuador 10
GA - Gabon 10
IE - Irlanda 10
KR - Corea 10
MY - Malesia 10
NE - Niger 10
PK - Pakistan 10
PR - Porto Rico 10
SO - Somalia 10
TH - Thailandia 10
TJ - Tagikistan 10
UG - Uganda 10
YE - Yemen 10
AF - Afghanistan, Repubblica islamica di 9
BG - Bulgaria 9
BO - Bolivia 9
CO - Colombia 9
ET - Etiopia 9
GN - Guinea 9
IR - Iran 9
IS - Islanda 9
KG - Kirghizistan 9
LC - Santa Lucia 9
LU - Lussemburgo 9
MD - Moldavia 9
NZ - Nuova Zelanda 9
SA - Arabia Saudita 9
SD - Sudan 9
TW - Taiwan 9
UY - Uruguay 9
ZM - Zambia 9
AT - Austria 8
AZ - Azerbaigian 8
BW - Botswana 8
CW - ???statistics.table.value.countryCode.CW??? 8
CY - Cipro 8
CZ - Repubblica Ceca 8
GP - Guadalupe 8
HN - Honduras 8
ID - Indonesia 8
IL - Israele 8
JP - Giappone 8
KH - Cambogia 8
MA - Marocco 8
MK - Macedonia 8
NO - Norvegia 8
PT - Portogallo 8
SI - Slovenia 8
SK - Slovacchia (Repubblica Slovacca) 8
TL - Timor Orientale 8
ZA - Sudafrica 8
BD - Bangladesh 7
BF - Burkina Faso 7
BS - Bahamas 7
CM - Camerun 7
DK - Danimarca 7
DZ - Algeria 7
GE - Georgia 7
GF - Guiana Francese 7
GT - Guatemala 7
KZ - Kazakistan 7
MU - Mauritius 7
Totale 5.305
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Città #
Singapore 293
Ashburn 283
Ann Arbor 262
Fairfield 253
Houston 201
Woodbridge 182
Hong Kong 163
Chandler 156
Santa Clara 133
Wilmington 114
Seattle 105
Cambridge 93
Beijing 86
Padova 73
Boardman 66
Jacksonville 58
Princeton 48
Medford 43
Bytom 40
Munich 37
Abidjan 34
Los Angeles 33
Helsinki 32
Nanjing 29
New York 29
San Diego 26
Buffalo 25
Milan 22
Des Moines 21
Turku 20
Ho Chi Minh City 19
Roxbury 19
Shenyang 15
São Paulo 15
Guangzhou 13
Tianjin 13
Hanoi 12
Hebei 12
Luanda 12
Redondo Beach 12
London 11
Nanchang 11
Council Bluffs 10
Florence 10
Kingston 10
Libreville 10
Podgorica 10
Tallinn 10
Tashkent 10
Castries 9
Chicago 9
Dublin 9
Dushanbe 9
Kampala 9
Lima 9
Lusaka 9
Niamey 9
Addis Ababa 8
Baku 8
Bishkek 8
Conakry 8
Dili 8
Jinan 8
Montevideo 8
Reykjavik 8
Rome 8
Washington 8
Auckland 7
Falkenstein 7
Gaborone 7
Khartoum 7
Mexico City 7
Montreal 7
Phnom Penh 7
Phoenix 7
Sanaa 7
Tbilisi 7
Zhengzhou 7
Andorra la Vella 6
Belo Horizonte 6
Brasília 6
Caracas 6
Cotonou 6
Dakar 6
Dallas 6
Dar es Salaam 6
George Town 6
Les Abymes 6
Nassau 6
Panama City 6
San José 6
Ulan Bator 6
Accra 5
Bangkok 5
Brooklyn 5
Campodarsego 5
Changsha 5
Chisinau 5
Harare 5
Hargeisa 5
Totale 3.547
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Nome #
Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation 242
Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine 209
Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from “Vale dos Vinhedos” vineyards reflect agricultural practices and history of this Brazilian wet subtropical area 191
Characteristics of Compost Obtained from Winemaking Byproducts 186
Consequences of relative cellular positioning on quorum sensing and bacterial cell-to-cell communication 173
Dynamics of Saccharomyces cerevisiae strains isolated from vine bark in vineyard: Influence of plant age and strain presence during grape must spontaneous fermentations 172
Comparative evaluation of cheese whey microbial composition from four Italian cheese factories by viable counts and 16S rRNA gene amplicon sequencing 169
Outlining a selection procedure for Saccharomyces cerevisiae isolated from grape marc to improve fermentation process and distillate quality 155
Environmental impact of genetically modified Rhizobium leguminosarum bv viciae 150
The geographic distribution of saccharomyces cerevisiae isolates within three Italian neighboring winemaking regions reveals strong differences in yeast abundance, genetic diversity and industrial strain dissemination 139
Exploring the use of Saccharomyces cerevisiae commercial strain and Saccharomycodes ludwigii natural isolate for grape marc fermentation to improve sensory properties of spirits 138
Saccharomyces cerevisiae vineyard strains have different nitrogen requirements that affect their fermentation performances 134
The Different Physical and Chemical Composition of Grape Juice and Marc Influence Saccharomyces cerevisiae Strains Distribution During Fermentation 129
The impact of CUP1 gene copy-number and XVI-VIII/XV-XVI translocations on copper and sulfite tolerance in vineyard Saccharomyces cerevisiae strain populations 129
Whole-genome sequence of Starmerella bacillaris PAS13, a nonconventional enological yeast with antifungal activity 127
Aspects of Plant-Microbe Interactionsin Heavy Metal Polluted Soil 125
CEPPO DI LIEVITO Saccharomyces cerevisiae DBVPG35P, IL SUO USO PER LA PRODUZIONE FERMENTATIVA DI ALIMENTI, PARTICOLARMENTE DI VINO LISON E LISON CLASSICO, UN RELATIVO PRODOTTO E UN METODO PER LA SELEZIONE DEL CEPPO 116
Starmerella bacillaris (synonym Candida zemplinina): evaluation of the impact against botrytis bunch rot on grape and the effect on winemaking 109
GENETIC DIVERSITY AND POPULATION STRUCTURE OF SACCHAROMYCES CEREVISIAE STRAINS ISOLATED FROM GRAPE AND GRAPEVINE BARK 107
Thermal resistance and high-performance microwave decontamination assessment of Bacillus endospores isolated from food-grade herbal extracts 106
Evaluation of technological and quality traits for selection of yeasts to be inoculated on grape marc devoted to distillate production 105
Starmerella bacillaris un nuovo lievito due volte utile: in vigneto come agente di biocontrollo e in cantina per migliorare la qualità nel vino 103
Persistence behaviour of genetically modified rhizobia in Italian Soils 101
Effetti di alcuni trattamenti tecnologici (acidificazione e inoculo di lieviti) sulla microflora della vinaccia durante la fase di stoccaggio e implicazioni nella qualità del distillato 100
Produzione sostenibile di compost di cippato di sarmenti 100
Increasing vineyard biodiversity by indigenous Saccharomyces cerevisiae strains spreading: yeast persistence and effect on spontaneous grape must fermentations 99
Technological characterization of Candida zemplinina strains to be used for improving wine quality 96
Aspetti microbiologici del trattamento di acidificazione della vinaccia ed effetti sulla componente aromatica 95
Characterization of natural yeast population on dried friularo grapes for passito wine production 94
Produzione sostenibile di compost 93
Strain prevalence and killer factor only partially influence the fermentation activity of pairwise Saccharomyces cerevisiae wine strains inoculation 90
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols 90
Valutazione sensoriale dell’impatto di lieviti ecotipici sull’aroma del vino: il caso del Raboso DOC 90
Effetti dell'anidride solforosa sul metabolismo dei lieviti e modifiche nel profilo trascrizionale 89
Focus on biodiversity of technological yeasts in vineyard: territory influence, role of grape variety and importance of sampling site on grapevine 88
Indirect evaluation of microbial spoiling activity in grape marcs by near infrared spectroscopy (NIRS) 88
Genetic typing and technological evaluation of Saccharomyces isolates collected from Brazilian vineyards 87
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols 86
Population structure and geographical distribution of autochthonous S. cerevisiae strains isolated in three different enological areas in the North-East of Italy 86
L'analisi sensoriale come strumento di selezione: un nuovo lievito dal terroir Raboso Piave 85
Study on nitrogen demand and fermentation peformance of autochthonous wine yeasts selected from vineyards of important italian winemaking regions 83
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols 81
Effect of CUP1 copy number and pH on copper resistance of Saccharomyces cerevisiae enological strains 79
Study on nitrogen demand and fermentation performance of autochthonous wine yeasts selected from vineyards of important Italian winemaking regions 78
Microbiological approaches for low-alcohol beverages production from unripe vine grapes 77
Molecular and physiological characterization of Saccharomyces cerevisiae strains from fermented must and grape marcs 71
Genetic characterization and phylogenetic analysis of strains isolated from vineyards of Northern Italy 69
Selezione di lieviti autoctoni nell'area di produzione del Prosecco: distribuzione e biodiversità di ceppi di Saccharomyces cerevisiae 65
Isolamento e caratterizzazione gentica di batteri malolattici da vino Raboso piave 64
Yeast bioviversity of grape marcs devoted to the production of grappa 54
Nitrogen supplementation during wine fermentation, cooling rate and SO₂ addition timing influence yeast viability and acetaldehyde production in the post-fermentation process 41
Totale 5.633
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Categoria #
all - tutte 18.131
article - articoli 10.805
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 337
patent - brevetti 341
selected - selezionate 0
volume - volumi 777
Totale 30.391
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021274 0 0 0 0 31 21 15 21 44 78 48 16
2021/2022436 20 83 46 27 10 25 18 41 15 8 35 108
2022/2023439 78 5 6 47 64 51 1 63 73 5 42 4
2023/2024288 8 39 30 25 22 57 19 22 1 5 36 24
2024/20251.201 2 55 38 62 210 17 51 108 87 42 203 326
2025/20261.711 212 357 542 563 37 0 0 0 0 0 0 0
Totale 5.633