CARLOT, MILENA
 Distribuzione geografica
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Continente #
NA - Nord America 2.084
EU - Europa 344
AS - Asia 192
AF - Africa 1
OC - Oceania 1
SA - Sud America 1
Totale 2.623
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Nazione #
US - Stati Uniti d'America 2.079
CN - Cina 177
IT - Italia 167
FI - Finlandia 49
DE - Germania 37
SE - Svezia 31
GB - Regno Unito 17
FR - Francia 12
UA - Ucraina 12
IN - India 10
CA - Canada 4
IE - Irlanda 4
CZ - Repubblica Ceca 3
NL - Olanda 3
IL - Israele 2
RU - Federazione Russa 2
AR - Argentina 1
AU - Australia 1
BE - Belgio 1
BG - Bulgaria 1
ES - Italia 1
HU - Ungheria 1
JP - Giappone 1
LT - Lituania 1
NG - Nigeria 1
NO - Norvegia 1
PH - Filippine 1
PL - Polonia 1
PR - Porto Rico 1
TH - Thailandia 1
Totale 2.623
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Città #
Ann Arbor 262
Fairfield 253
Houston 200
Woodbridge 182
Ashburn 163
Chandler 156
Wilmington 114
Seattle 103
Cambridge 93
Padova 65
Jacksonville 58
Beijing 50
Princeton 48
Medford 43
Nanjing 29
San Diego 26
Des Moines 21
New York 20
Helsinki 19
Roxbury 19
Boardman 16
Shenyang 15
Hebei 12
Tianjin 12
Guangzhou 11
Milan 10
Nanchang 10
Jinan 8
Washington 8
Zhengzhou 7
Ningbo 5
Paris 5
Phoenix 5
Changsha 4
Dublin 4
Falls Church 4
Florence 4
Haikou 4
Indiana 4
London 4
Mel 4
Casoria 3
Edinburgh 3
Nürnberg 3
Pisa 3
Redwood City 3
Aprilia 2
Bassano Del Grappa 2
Borås 2
Carbonera 2
Frankfurt am Main 2
Hounslow 2
Jiaxing 2
Las Vegas 2
Los Angeles 2
Montreal 2
Pune 2
Rockville 2
Romano d'Ezzelino 2
San Francisco 2
San Jose 2
Scuola 2
Taizhou 2
Tappahannock 2
Tavullia 2
Tel Aviv 2
Torre Del Greco 2
Tresnuraghes 2
Vicenza 2
Abano Terme 1
Albignasego 1
Alghero 1
Altavilla Vicentina 1
Alès 1
Aversa 1
Bangkok 1
Birmingham 1
Bocchigliero 1
Bologna 1
Bolzano 1
Brunssum 1
Brussels 1
Budapest 1
Campolongo 1
Canberra 1
Carpaneto Piacentino 1
Chicago 1
Colonia 1
Compostela 1
Cormeilles-en-Parisis 1
Cornuda 1
Dallas 1
Enschede 1
General Trias 1
Hangzhou 1
Islington 1
Kharkiv 1
Kilburn 1
La Leonesa 1
Lanzhou 1
Totale 2.172
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Nome #
Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation 162
Aptitude of Saccharomyces yeasts to ferment unripe grapes harvested during cluster thinning for reducing alcohol content of wine 135
Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from “Vale dos Vinhedos” vineyards reflect agricultural practices and history of this Brazilian wet subtropical area 122
Consequences of relative cellular positioning on quorum sensing and bacterial cell-to-cell communication 107
Outlining a selection procedure for Saccharomyces cerevisiae isolated from grape marc to improve fermentation process and distillate quality 103
Characteristics of Compost Obtained from Winemaking Byproducts 103
Environmental impact of genetically modified Rhizobium leguminosarum bv viciae 92
Dynamics of Saccharomyces cerevisiae strains isolated from vine bark in vineyard: Influence of plant age and strain presence during grape must spontaneous fermentations 89
Exploring the use of Saccharomyces cerevisiae commercial strain and Saccharomycodes ludwigii natural isolate for grape marc fermentation to improve sensory properties of spirits 88
Comparative evaluation of cheese whey microbial composition from four Italian cheese factories by viable counts and 16S rRNA gene amplicon sequencing 86
Saccharomyces cerevisiae vineyard strains have different nitrogen requirements that affect their fermentation performances 69
Persistence behaviour of genetically modified rhizobia in Italian Soils 69
Whole-genome sequence of Starmerella bacillaris PAS13, a nonconventional enological yeast with antifungal activity 68
The geographic distribution of saccharomyces cerevisiae isolates within three Italian neighboring winemaking regions reveals strong differences in yeast abundance, genetic diversity and industrial strain dissemination 67
The Different Physical and Chemical Composition of Grape Juice and Marc Influence Saccharomyces cerevisiae Strains Distribution During Fermentation 63
GENETIC DIVERSITY AND POPULATION STRUCTURE OF SACCHAROMYCES CEREVISIAE STRAINS ISOLATED FROM GRAPE AND GRAPEVINE BARK 56
The impact of CUP1 gene copy-number and XVI-VIII/XV-XVI translocations on copper and sulfite tolerance in vineyard Saccharomyces cerevisiae strain populations 55
Starmerella bacillaris un nuovo lievito due volte utile: in vigneto come agente di biocontrollo e in cantina per migliorare la qualità nel vino 53
Aspects of Plant-Microbe Interactionsin Heavy Metal Polluted Soil 52
Effetti di alcuni trattamenti tecnologici (acidificazione e inoculo di lieviti) sulla microflora della vinaccia durante la fase di stoccaggio e implicazioni nella qualità del distillato 52
Starmerella bacillaris (synonym Candida zemplinina): evaluation of the impact against botrytis bunch rot on grape and the effect on winemaking 52
Evaluation of technological and quality traits for selection of yeasts to be inoculated on grape marc devoted to distillate production 51
L'analisi sensoriale come strumento di selezione: un nuovo lievito dal terroir Raboso Piave 50
CEPPO DI LIEVITO Saccharomyces cerevisiae DBVPG35P, IL SUO USO PER LA PRODUZIONE FERMENTATIVA DI ALIMENTI, PARTICOLARMENTE DI VINO LISON E LISON CLASSICO, UN RELATIVO PRODOTTO E UN METODO PER LA SELEZIONE DEL CEPPO 49
Characterization of natural yeast population on dried friularo grapes for passito wine production 47
Valutazione sensoriale dell’impatto di lieviti ecotipici sull’aroma del vino: il caso del Raboso DOC 47
Focus on biodiversity of technological yeasts in vineyard: territory influence, role of grape variety and importance of sampling site on grapevine 44
Population structure and geographical distribution of autochthonous S. cerevisiae strains isolated in three different enological areas in the North-East of Italy 43
Effetti dell'anidride solforosa sul metabolismo dei lieviti e modifiche nel profilo trascrizionale 41
Molecular and physiological characterization of Saccharomyces cerevisiae strains from fermented must and grape marcs 41
Technological characterization of Candida zemplinina strains to be used for improving wine quality 41
Microbiological approaches for low-alcohol beverages production from unripe vine grapes 40
Increasing vineyard biodiversity by indigenous Saccharomyces cerevisiae strains spreading: yeast persistence and effect on spontaneous grape must fermentations 39
Study on nitrogen demand and fermentation peformance of autochthonous wine yeasts selected from vineyards of important italian winemaking regions 38
Study on nitrogen demand and fermentation performance of autochthonous wine yeasts selected from vineyards of important Italian winemaking regions 38
Genetic typing and technological evaluation of Saccharomyces isolates collected from Brazilian vineyards 38
Produzione sostenibile di compost di cippato di sarmenti 37
Indirect evaluation of microbial spoiling activity in grape marcs by near infrared spectroscopy (NIRS) 34
Aspetti microbiologici del trattamento di acidificazione della vinaccia ed effetti sulla componente aromatica 33
Yeast bioviversity of grape marcs devoted to the production of grappa 30
Genetic characterization and phylogenetic analysis of strains isolated from vineyards of Northern Italy 28
Produzione sostenibile di compost 28
Selezione di lieviti autoctoni nell'area di produzione del Prosecco: distribuzione e biodiversità di ceppi di Saccharomyces cerevisiae 27
Isolamento e caratterizzazione gentica di batteri malolattici da vino Raboso piave 23
Thermal resistance and high-performance microwave decontamination assessment of Bacillus endospores isolated from food-grade herbal extracts 20
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols 5
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols 3
Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols 2
Totale 2.660
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Categoria #
all - tutte 8.766
article - articoli 5.527
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 128
patent - brevetti 155
selected - selezionate 0
volume - volumi 377
Totale 14.953
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019165 0 0 0 0 0 0 0 0 0 33 66 66
2019/2020545 86 20 9 32 47 31 38 49 74 73 60 26
2020/2021347 26 15 14 18 31 21 15 21 44 78 48 16
2021/2022436 20 83 46 27 10 25 18 41 15 8 35 108
2022/2023439 78 5 6 47 64 51 1 63 73 5 42 4
2023/2024227 8 39 30 25 22 57 19 22 1 4 0 0
Totale 2.660