CARRARO, LISA
 Distribuzione geografica
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Continente #
NA - Nord America 3.703
EU - Europa 751
AS - Asia 372
SA - Sud America 13
AF - Africa 8
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.850
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Nazione #
US - Stati Uniti d'America 3.693
IT - Italia 457
CN - Cina 241
VN - Vietnam 80
FI - Finlandia 63
FR - Francia 42
GB - Regno Unito 32
DE - Germania 31
SE - Svezia 26
UA - Ucraina 22
NL - Olanda 21
RU - Federazione Russa 18
IN - India 16
JP - Giappone 9
CL - Cile 8
MX - Messico 8
PK - Pakistan 8
ES - Italia 7
PL - Polonia 7
AT - Austria 6
TH - Thailandia 6
BG - Bulgaria 5
NG - Nigeria 5
IR - Iran 4
AL - Albania 3
BO - Bolivia 3
ID - Indonesia 3
IE - Irlanda 3
CA - Canada 2
CH - Svizzera 2
PT - Portogallo 2
TR - Turchia 2
ZA - Sudafrica 2
A1 - Anonimo 1
AR - Argentina 1
AU - Australia 1
BR - Brasile 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
KH - Cambogia 1
KZ - Kazakistan 1
MA - Marocco 1
MD - Moldavia 1
NZ - Nuova Zelanda 1
SG - Singapore 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 4.850
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Città #
Fairfield 635
Woodbridge 380
Chandler 359
Houston 310
Ashburn 289
Seattle 239
Ann Arbor 234
Cambridge 223
Wilmington 217
Padova 129
Beijing 81
Dong Ket 80
Princeton 68
San Diego 63
Medford 58
Jacksonville 50
Des Moines 42
Roxbury 39
Helsinki 35
Milan 31
Nanjing 25
Boardman 21
Columbus 18
Rome 13
Nanchang 12
London 11
Guangzhou 10
Jinan 10
New York 10
Shenyang 10
Buffalo 8
Hebei 8
Hefei 8
Sialkot 8
Cagliari 7
Udine 7
Groningen 6
Paris 6
Phoenix 6
Redmond 6
Tappahannock 6
Bergamo 5
Perugia 5
Pune 5
Strada in Chianti 5
Treviso 5
Turin 5
Abano Terme 4
Changsha 4
Chiampo 4
Jiaxing 4
Kansas City 4
Los Angeles 4
Norwalk 4
Parma 4
Spinea 4
Trieste 4
Verona 4
Vienna 4
Bari 3
Bologna 3
Boynton Beach 3
Camaiore 3
Dublin 3
Fuzhou 3
Golestan 3
Gothenburg 3
La Paz 3
Lekki 3
Mexico 3
Munich 3
Murmansk 3
Naples 3
Ningbo 3
Nonthaburi 3
Polska 3
Redwood City 3
San Bonifacio 3
San Giuliano Terme 3
Sant'Ambrogio di Valpolicella 3
Sassari 3
Shanghai 3
Taiyuan 3
Talladega 3
Termoli 3
Tianjin 3
Villafranca Padovana 3
Washington 3
Zaragoza 3
Zhengzhou 3
A Coruña 2
Amsterdam 2
Brescia 2
Busto Arsizio 2
Caerano di San Marco 2
Calcinaia 2
Castagnito 2
Chengdu 2
Dearborn 2
Florence 2
Totale 3.969
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Nome #
Host-microbiota interactions shed light on mortality events in the striped venus clam Chamelea gallina 171
Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water 162
Tracing seafood at high spatial resolution using NGS-generated data and machine learning: Comparing microbiome versus SNPs 158
Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration 153
A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens 149
Caratterizzazione molecolare delle comunità batteriche coinvolte nella maturazione del formaggio Montasio D.O.P. 149
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: Two case studies - ITALIAN JOURNAL OF FOOD SAFETY 146
Extending RAD tag analysis to microbial ecology: A comparison between MultiLocus Sequence Typing and 2b-RAD to investigate Listeria monocytogenes genetic structure 142
Edible processed insects from e-commerce: Food safety with a focus on the Bacillus cereus group 142
Evaluation of real-time PCR assays for detection and quantification of fraudulent addition of bovine milk to caprine and ovine milk for cheese manufacture 133
Expression profiling of skeletal muscle in young bulls treated with steroidal growth promoters 123
Transposon mutagenesis in Pseudomonas fluorescens reveals genes involved in blue pigment production and antioxidant protection 123
Tracking the blue: A MLST approach to characterise the Pseudomonas fluorescens group 120
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect 119
Microbiota and environmental stress: how pollution affects microbial communities in Manila clams 112
A multi-omics approach to evaluate the quality of milk whey used in ricotta cheese production 108
Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga 105
Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: Preliminary results 104
A rapid and high-throughput real-time PCR assay for species identification: Application to stockfish sold in Italy 101
Development of a real-time PCR assay for rapid detection and quantification of Photobacterium damselae subsp. piscicida in fish tissues 101
The effects of glyphosate and AMPA on the mediterranean mussel Mytilus galloprovincialis and its microbiota 100
Etichette ingannevoli? Alcune riflessioni 98
Molecular Typing of Vibrio parahaemolyticus Strains Isolated from Mollusks in the North Adriatic Sea 93
Dietary supplementation with sodium butyrate: growth, gut response at different ages, and meat quality of female and male broiler chickens 89
Polyphenols from olive mill waste affect biofilm formation and motility inEscherichia coli K-12 86
Multiple-Locus Sequence Typing and analysis of Toxin genes of Bacillus cereus Foodborne Isolates 84
Microbial community composition and antimicrobial resistance in agricultural soils fertilized with livestock manure from conventional farming in Northern Italy 80
Microbial metabarcoding highlights different bacterial and fungal populations in honey samples from local beekeepers and market in north-eastern Italy 77
Genotypic and phenotypic diversity of Pediococcus pentosaceus strains isolated from food matrices and characterisation of the penocin operon 74
Analysis of process factors of dry fermented salami to control Listeria monocytogenes 74
Depuration processes affect the Vibrio community in the microbiota of the Manila clam, Ruditapes philippinarum 74
Comparison of culture-dependent and culture-independent methods for bacterial community monitoring during Montasio cheese manufacturing 65
Multilocus sequence typing of Campylobacter jejuni and Campylobacter coli to identify potential sources of colonization in commercial turkey farms 64
Ecotoxicological risk assessment for the herbicide glyphosate and its degradation product AMPA: analysis of host and microbiota response in the mussel Mytilus galloprovincialis 62
Dissection of spoilage phenotypes of Pseudomonas fluorescens in food matrices using a transcriptomic approach. 59
Draft whole-genome sequences of 16 Campylobacter jejuni obtained from wild birds 59
Phenols extract from olive vegetation water (PEOW) as ingredient in raw sausages and salami 58
Diversity within Italian Cheesemaking Brine-Associated Bacterial Communities Evidenced by Massive Parallel 16S rRNA Gene Tag Sequencing 58
Natural contaminants in bee pollen: DNA metabarcoding as a tool to identify floral sources of pyrrolizidine alkaloids and fungal diversity 58
Recycling of waste: effect of polyphenols extract from olive oil water waste on Listeria monocytogenes and possible use as natural preservative in food 53
CHARACTERIZATION OF BLUE PSEUDOMONAS FLUORESCENS THROUGH NEAR-INFRARED SPECTROSCOPY 52
Rapid detection and quantification of plasmid-mediated colistin resistance genes (mcr-1 to mcr-5) by real-time PCR in bacterial and environmental samples 50
Addizione di un estratto di polifenoli ottenuto dall’acqua di vegetazione del frantoio ad un impasto di salame. Valutazione preliminare dell’effetto antiossidante sul prodotto pre-affettato e confezionato in atmosfera protettiva 49
Active rumen bacterial and protozoal communities revealed by rna-based amplicon sequencing on dairy cows fed different diets at three physiological stages 49
Combining Culture-Dependent and Culture-Independent Methods: New Methodology Insight on the Vibrio Community of Ruditapes philippinarum 49
The use of Unmanned Aerial Vehicles (UAVs) to sample the blow microbiome of small cetaceans 48
Employment of phenolic compounds from olive vegetation water in broiler chickens: Effects on gut microbiota and on the shelf life of breast fillets 46
Identificazione di ceppi di Campylobacter spp. isolati da episodi di Epatite Vibrionica Aviare (AVH) / Spotty Liver Disease (SLD) del broiler e della gallina ovaiola. 45
Crude Phenolic Extract effects in vitro and their impact in a raw sausages storage test. Preliminary findings 44
Colistin resistance genes (mcr-1 to mcr-5) in agricultural soil fertilized with animal manure in Northern Italy 44
Optimization of five qPCR protocols toward the detection and the quantification of antimicrobial resistance genes in environmental samples 40
A bacterial ecology study to improve shelf life of food products: meat microflora in swine fed with polyphenols from olive mill waste 39
Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria 35
Detection by real-time PCR of colistin resistance genes (mcr-1 to mcr-3) in animal manure and agricultural soil in Northern Italy 35
IL CONSUMATORE UTILIZZA DAVVERO LA DICHIARAZIONE NUTRIZIONALE? UNO STUDIO ESPLORATIVO 35
Long-lasting effects of chronic exposure to chemical pollution on the hologenome of the Manila clam 33
BLUE DISCOLORATION OF MEAT AND MEAT PRODUCTS 32
Microbial communities in agricultural soil fertilized with animal manure in Northern Italy 28
Beehive products as bioindicators of antimicrobial resistance contamination in the environment 28
Diauxie and co-utilization of carbon sources can coexist during bacterial growth in nutritionally complex environments 26
Evaluation of microbial community composition of dairy cows manure and soil before and after its fertilization. 24
Genomic analysis of extra-intestinal Campylobacter jejuni and Campylobacter coli isolated from commercial chickens. 21
Characterization of the archaeal community in foods: The neglected part of the food microbiota 10
Molecular typing and genome sequencing allow the identification of persistent Listeria monocytogenes strains and the tracking of the contamination source in food environments 10
Soil microbiome before and after fertilization with bovine manure. 10
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis 6
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling 6
Molecular typing and genome sequencing allow the identification of persistent Listeria monocytogenes strains and the tracking of the contamination source in food environments 5
Ecological diversity and associated volatilome of typical mountain Caciotta cheese from Italy 1
Totale 4.986
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Categoria #
all - tutte 17.139
article - articoli 14.646
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.785
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019274 0 0 0 0 0 0 0 0 0 0 146 128
2019/2020902 121 41 26 65 77 51 91 133 96 95 77 29
2020/2021962 34 38 71 101 41 23 41 68 82 221 95 147
2021/2022888 15 128 138 54 58 37 40 91 40 24 64 199
2022/2023788 128 74 27 78 105 87 16 65 113 18 46 31
2023/2024520 29 58 45 65 68 65 84 48 46 12 0 0
Totale 4.986